“I wrote for Chris while I was at the Inquirer, and continue to write for the Image section as a freelance writer. Chris is a terrific editor. She encourages new ideas and writing with voice. She has a delicate hand with bad news and makes good suggestions about changes. It's also very helpful that she was a reporter for a long time before moving to editing.”
About
Looking for a storyteller who is also fluent in key performance indicators? I’m a veteran…
Activity
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Now it can be told: My exclusive dinner at Beefbar Global New York with Crystal Cruises. Concept coming to the ships later this year. Thanks to Robyn…
Now it can be told: My exclusive dinner at Beefbar Global New York with Crystal Cruises. Concept coming to the ships later this year. Thanks to Robyn…
Shared by Chris Gray Faust
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Rather than creating a fictional story for Lookout Cay, Disney is offering cruisers an opportunity to relax and experience the nature and culture of…
Rather than creating a fictional story for Lookout Cay, Disney is offering cruisers an opportunity to relax and experience the nature and culture of…
Liked by Chris Gray Faust
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I am thrilled to share I am now working on several clients that, while they aren't new to the agency, are new on my roster. They are the historic…
I am thrilled to share I am now working on several clients that, while they aren't new to the agency, are new on my roster. They are the historic…
Liked by Chris Gray Faust
Experience
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Cruise Critic
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Education
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Projects
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New Media Artist-in-Residence Marketing Campaign
- Present
Innovative program to build year-long social buzz for a remote island in Hawaii.
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Recommendations received
2 people have recommended Chris
Join now to viewMore activity by Chris
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Sushi anyone? As many of you know, I started my maritime career in the sportfishing business. After being a captain on a sportfishing boat for over…
Sushi anyone? As many of you know, I started my maritime career in the sportfishing business. After being a captain on a sportfishing boat for over…
Liked by Chris Gray Faust
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I had a terrific time with the Today Show team talking cruise on behalf of Cruise Critic this week. I gave my "5 things I'd never do" tips, and I…
I had a terrific time with the Today Show team talking cruise on behalf of Cruise Critic this week. I gave my "5 things I'd never do" tips, and I…
Liked by Chris Gray Faust
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Just as our guests embarked on Carnival Liberty for its first cruise from Port of New Orleans today, trumpets blared from a local jazz band, Emeril…
Just as our guests embarked on Carnival Liberty for its first cruise from Port of New Orleans today, trumpets blared from a local jazz band, Emeril…
Liked by Chris Gray Faust
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I'm thrilled to share that I'll be embarking on a new journey as the President and CEO of the FIFA World Cup 2026™ Miami Host Committee! It's truly…
I'm thrilled to share that I'll be embarking on a new journey as the President and CEO of the FIFA World Cup 2026™ Miami Host Committee! It's truly…
Liked by Chris Gray Faust
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Hurrah, our new ship is here! Welcome to the world, Queen Anne! Last night, she made her stunning entrance into our UK homeport of Southampton, and…
Hurrah, our new ship is here! Welcome to the world, Queen Anne! Last night, she made her stunning entrance into our UK homeport of Southampton, and…
Liked by Chris Gray Faust
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Last week, we hosted our annual #TakeYourChildToWorkDay at our HQ offices in Miami. It was heartwarming to see our team members with their…
Last week, we hosted our annual #TakeYourChildToWorkDay at our HQ offices in Miami. It was heartwarming to see our team members with their…
Liked by Chris Gray Faust
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My new story on award-wning Chef Nina Compton is the cover story of Food & Travel. An amazing human being - AND chef. Turn to page…
My new story on award-wning Chef Nina Compton is the cover story of Food & Travel. An amazing human being - AND chef. Turn to page…
Liked by Chris Gray Faust
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In my first story for Food & Wine, I had the pleasure of writing about an iconic dish from my childhood: ajiaco, the signature potato and chicken…
In my first story for Food & Wine, I had the pleasure of writing about an iconic dish from my childhood: ajiaco, the signature potato and chicken…
Liked by Chris Gray Faust
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Happy 74th birthday to our Carnival Venezia Godfather Jay Leno!🎉 Throwing it back to Carnival Venezia's Welcome Ceremony last June where the…
Happy 74th birthday to our Carnival Venezia Godfather Jay Leno!🎉 Throwing it back to Carnival Venezia's Welcome Ceremony last June where the…
Liked by Chris Gray Faust
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Carnival Firenze is definitely a different type of ship from your typical Carnival Cruise Line vessel. The Italian theme is carried through the…
Carnival Firenze is definitely a different type of ship from your typical Carnival Cruise Line vessel. The Italian theme is carried through the…
Shared by Chris Gray Faust
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We are back in China! Thanks for the warm welcome Shanghai! @royalcaribbean #spectrumoftheseas
We are back in China! Thanks for the warm welcome Shanghai! @royalcaribbean #spectrumoftheseas
Liked by Chris Gray Faust
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Last week I spent quality time with my fellow travel CEO’s in Washington DC, where we discussed the economic impact of our industry here in the US.…
Last week I spent quality time with my fellow travel CEO’s in Washington DC, where we discussed the economic impact of our industry here in the US.…
Liked by Chris Gray Faust
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Florence is my favorite city in the world, but I’ve not yet had quite as much fun there as I did on board our new ship that shares its name —…
Florence is my favorite city in the world, but I’ve not yet had quite as much fun there as I did on board our new ship that shares its name —…
Liked by Chris Gray Faust
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Carnival Venezia is the second ship in the Carnival Cruise Line fleet to come from sister line Costa Crociere S.p.A. Here's a look at "Carnival Fun…
Carnival Venezia is the second ship in the Carnival Cruise Line fleet to come from sister line Costa Crociere S.p.A. Here's a look at "Carnival Fun…
Shared by Chris Gray Faust
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