Rachel Zemser, CFS, CCS, MS

Rachel Zemser, CFS, CCS, MS

San Francisco Bay Area
5K followers 500+ connections

About

As a Food Science Industry Consultant at A La Carte Connections, I apply my 28 years of…

Articles by Rachel

See all articles

Contributions

Activity

Join now to see all activity

Experience

Education

  • New York Restaurant School/Now NY Art Institute

    -

    Associate Degree Culinary Arts

    NYRS became part of the ART INSTITUTE

  • Advisor: Dr. Scott E Martin
    Thesis :"Heat Inactivation of Virulence Factors in L.Monocytogenes"

    Journal of Food Protection -1998 Jul;61(7):899-902
    http://www.ncbi.nlm.nih.gov/pubmed/9678177?dopt=Abstract

  • BS in Food Science
    Minor: Chemistry

    Food Science Department Head: Dr. Fergus M Clydsdale

Licenses & Certifications

Volunteer Experience

Publications

Courses

  • Better Processing School

    UC Davis

  • HACCP

    UC Davis

  • Nutrition and Snack Bar Technology Course

    -

Languages

  • English

    Native or bilingual proficiency

  • Spanish

    Limited working proficiency

Organizations

  • Institute of Food Technologists

    -

    - Present

Recommendations received

More activity by Rachel

View Rachel’s full profile

  • See who you know in common
  • Get introduced
  • Contact Rachel directly
Join to view full profile

Other similar profiles

Explore collaborative articles

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Explore More

Add new skills with these courses