About
James Beard and Webby Award winning creator and host of The Sporkful food podcast and…
Activity
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Congratulations to The Sporkful for their episode, “What ‘Couscousgate’ Tells Us About French Food,” winner of The James Beard Foundation 2024…
Congratulations to The Sporkful for their episode, “What ‘Couscousgate’ Tells Us About French Food,” winner of The James Beard Foundation 2024…
Liked by Dan Pashman
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I was very happy to be tapped to make an original theme for this very special series, DEEP DISH. It's running in the Sporkful feed, and it's hosted…
I was very happy to be tapped to make an original theme for this very special series, DEEP DISH. It's running in the Sporkful feed, and it's hosted…
Liked by Dan Pashman
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Tickets now on sale for @Martha's Vineyard Flavors: A Food History Symposium, June 2-4 at the @Martha's Vineyard Museum! It's a full weekend of…
Tickets now on sale for @Martha's Vineyard Flavors: A Food History Symposium, June 2-4 at the @Martha's Vineyard Museum! It's a full weekend of…
Liked by Dan Pashman
Experience
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Education
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Tufts University
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Activities and Societies: Magna Cum Laude honors, named to Dean’s List seven times - Senior staff writer and editor at The Tufts Daily newspaper - Host and producer of Tufts University radio show voted “Best Radio Show at Tufts” by student body
Honors & Awards
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James Beard Award Nominee
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More activity by Dan
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Cooking, communications and community share a lot in common. Here’s some food for thought on the topic from five resilient, empathetic and creative…
Cooking, communications and community share a lot in common. Here’s some food for thought on the topic from five resilient, empathetic and creative…
Liked by Dan Pashman
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