“I had the opportunity to work under Jason Triail for 1 year. He was my director and I had an exceptional time learning from him. He is a go-getter, a problem solver, and a passionate Chef. He sincerely cared about his team and did everything possible to fight for us. He motivated me daily to work hard and always told me I was doing a great job. He is confident and kind-hearted. He motivated me to start an Instagram showing off all my food creations.”
About
My life simply revolves around food and family. I’m a culinary innovator with more than…
Activity
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AN AMERICAN PLACE in NYC was Larry Forgione's tribute to James Beard. Forgione, after graduating from the CIA, began his career under chef Michel…
AN AMERICAN PLACE in NYC was Larry Forgione's tribute to James Beard. Forgione, after graduating from the CIA, began his career under chef Michel…
Liked by Jason Triail
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Seared Filet Mignon, Pancetta Wrapped Shrimp, Sous Vide Red Carrot, Celery Root Puree, Béarnaise Sauce Sometimes, it’s just fun to go back to the…
Seared Filet Mignon, Pancetta Wrapped Shrimp, Sous Vide Red Carrot, Celery Root Puree, Béarnaise Sauce Sometimes, it’s just fun to go back to the…
Shared by Jason Triail
Experience
Education
Languages
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English
Native or bilingual proficiency
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Spanish
Professional working proficiency
Recommendations received
15 people have recommended Jason
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