Justin Siegel

Justin Siegel

Greater St. Louis
500+ connections

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About

Justin Siegel has over 20 years of experience as a food innovator, entrepreneur, and…

Activity

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Experience

Education

  • Human Potential Academy Graphic

    Human Potential Academy

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    My Areas of Study: Health, Happiness, Well-being, Food Nutrition, The Human Relationship to Food, Food Science, Culinary Art, Business Growth, CEO Mentorship, Venture Capital, Developing a Growth Mindset, Managing the Inner Game, Leadership, Managing through a Crisis, Family & Friend Relationship Building, Embodiment, Psychological Fitness, Meditation.

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Honors & Awards

  • 2020 Richard L. Knowlton Award Winner

    Meatingplace Magazine

    Each year industry magazine, Meatingplace, selects a company/executives to receive their Richard L. Knowlton Award. The criteria include exceptional business leadership, innovation, industry leadership, and who have innovated a new product or process and have exhibited overall exemplary corporate citizenship in their communities and the industry overall. The award is named after legendary industry innovator and former Hormel Chairman Richard Knowlton. Richard L. Knowlton, the former chairman of…

    Each year industry magazine, Meatingplace, selects a company/executives to receive their Richard L. Knowlton Award. The criteria include exceptional business leadership, innovation, industry leadership, and who have innovated a new product or process and have exhibited overall exemplary corporate citizenship in their communities and the industry overall. The award is named after legendary industry innovator and former Hormel Chairman Richard Knowlton. Richard L. Knowlton, the former chairman of Hormel Foods, holds, even by today’s standards, an unparalleled legacy of achievement—both personal and professional— and has set the gold standard for corporate vision. Meatingplace Magazine awarded Justin Siegel & Dan Siegel as the 2020 Knowlton Award winners.

  • Entrepreneur of the Year Nomination - Midwest

    Ernst and Young

Organizations

  • Culinary Institute of America

    Fellow

    - Present

  • Deli Star University

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    - Present

  • Heartlands Conservancy

    Director

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    The Board of Directors at HeartLands Conservancy represent an impressive variety of backgrounds and professions, as well as the geographical reaches of the region we serve. Our Directors share a common passion for conservation as well as a desire for a more sustainable future for our communities. This passion inspires a broad diversity and exchange of ideas, relationship building within the areas that we work, and superior organizational governance.

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