“Kayla is someone who will go above and beyond for you. During my job hunt I was overwhelmed with the decisions that I had to make for my career, but Kayla made sure that I did not have any added stress to my job hunt. I am so glad that I had the opportunity to work and connect with Kayla! ”
About
With over 10+ years of experience in customer service, I dedicate my time to making a…
Activity
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A fond farewell to Swoon.. Last week I made the difficult decision to say goodbye to my beloved colleagues, candidates and clients at Swoon…
A fond farewell to Swoon.. Last week I made the difficult decision to say goodbye to my beloved colleagues, candidates and clients at Swoon…
Liked by Kayla Miranda
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If you are interested in joining a fast paced high performing team and have experience being a solution architect, apply to the job below on my team!…
If you are interested in joining a fast paced high performing team and have experience being a solution architect, apply to the job below on my team!…
Liked by Kayla Miranda
Experience
Education
Courses
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Catering Operations and Event Managaement
470
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Club and Resort Management
412
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Hospitality Human Resource Management
425
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Hospitality Law
331
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Hospitality Leadership
470
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Hotel Operations and Hospitality Technology
330
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Purchasing, Control and Finance Management
434
Projects
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The School of Hospitality and Tourism Management Senior Project
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I was placed in a group of six students and we had the task of putting on a themed dinner for all of our family and friends. I chose to work in the Back of the House with one other student and the other four worked in the Front of House. The theme we chose was the Triple Crown horse races. We created a menu that would accompany 170 guests and decorated our University's Grand Ballroom with money we raised through ticket sales. We had a team of 13 people in the Back of House to help us expedite a…
I was placed in a group of six students and we had the task of putting on a themed dinner for all of our family and friends. I chose to work in the Back of the House with one other student and the other four worked in the Front of House. The theme we chose was the Triple Crown horse races. We created a menu that would accompany 170 guests and decorated our University's Grand Ballroom with money we raised through ticket sales. We had a team of 13 people in the Back of House to help us expedite a reception with passed hors d'oeuvres, dinner with four courses and post-reception with passed and plated desserts. The turnout was amazing, and everyone thoroughly enjoyed themselves.
Honors & Awards
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Talent of the Month Nominee
W Washington, D.C. Management
Was nominated once as a Welcome Desk agent.
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Talent of the Month Nominee
W Washington, D.C. Management
Was nominated three times as a Whatvever/Whenever agent.
Recommendations received
3 people have recommended Kayla
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I feel so fortunate to have fallen in love with a brand that loves me back. It is with great pride that I share starting in July I will move to…
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