Samantha McKenna

Samantha McKenna

Nyack, New York, United States
511 followers 494 connections

About

Food scientist responsible for the development and commercialization of RTE, RTD and RTM…

Activity

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Experience

  • PepsiCo Graphic

    PepsiCo

    Valhalla, New York, United States

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    Frankfort, New York, United States

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    Downers Grove, Illinois

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    Downers Grove, Illinois

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    Aurora, Illinois

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    Modesto, California Area

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    Ithaca, New York Area

Education

  • University of Illinois Urbana-Champaign Graphic

    University of Illinois at Urbana-Champaign

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    Activities and Societies: Food Science and Human Nutrition Graduate Student Association (Treasurer, Social Chair), Gamma Sigma Delta

    Graduate research assistant advised by Dr. Keith Cadwallader. Wrote a graduate thesis entitled "Identification and Characterization of Mint Lactones: Trace Level Odor-Important Compounds in Peppermint Oil." As part of my research I extracted and analyzed flavor volatiles from peppermint oil using gas chromatography-mass spectrometry (GC-MS) and GC- olfactometry (GCO).

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    Activities and Societies: Alpha Chi Sigma, Callbaxx A Cappella, New Student Orientation.

    Graduated with Honors in Chemistry and Chemical Biology. Ada Howe Kent Scholarship (2010-2011, 2012-2013). College of Arts and Sciences Dean’s List (Fall 2012).

    Alpha Chi Sigma professional chemistry fraternity
    -Vice President
    -Alumni Advisor
    -House Manager
    -Chapterl Reporter

    Callbaxx A Cappella
    -President
    -Treasurer
    -Business Manager

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    Activities and Societies: National Honor Society, Varsity Bowling

    Class of 2009 Salutatorian. Siemens Competition in Math, Science, and Engineering National Semifinalist, 2009. Intel International Science and Engineering Fair Finalist, 2009.

Honors & Awards

  • Second Place - Graduate Oral Presentation Competition

    IFT Food Chemistry Division

  • The William F. Jaggard Memorial Scholarship Award

    The Society of Flavor Chemists

    Awarded to one graduate student every year enrolled in a program specifically related to the flavor industry who demonstrates a passion for analytical chemistry as it relates to the flavor or food industry. The award winner is invited to present their research at the Midwest meeting of the Society of Flavor Chemists in Cincinnati, OH.

  • Kathryn VanAken Burns Memorial Fund Merit Award

    Department of Food Science and Human Nutrition

  • College of Arts and Science Dean's List

    Cornell University

    Awarded to students in the College of Arts and Sciences who in a given semester are enrolled in at least 12 graded credit hours and earn a GPA of 3.80 or higher.

Organizations

  • Institute of Food Technologists - Chicago Section

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    - Present
  • Alpha Chi Sigma Professional Chemistry Fraternity

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    - Present

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