“Virginia Miller! How do I describe Virginia Miller, let me count the ways -- gracious, talented, professional, beyond supportive, an awesome writer, a committed advocate and an all-around terrific person. I have had the honor to work with Virginia as colleague (we pitch, she hopefully covers) for many years. More recently, with the onset of COVID-19, we have been able to explore new ways of working together. Virginia has graciously offered to help our client The Golden Gate Restaurant Association organize a series of webinars to help support SF restaurants through the crisis. We work collaboratively on the planning, speaker outreach (Virginia has an amazing network) and then of course Virginia moderates the series with knowledge and charm. We have also teamed up to present a series of virtual dinner parties --- aptly named -- Virginia and Andrew's Virtual Dinner Party Series. We have highlighted restaurants with great takeout and delivery programs for each evening and together we co-host a wonderful group of friends and colleagues with great food and wine. Again, Virginia's unwavering support of the industry she loves so much shines through. So if you have an opportunity to work with Virginia -- I would jump at it. Writing, moderating, judging, hosting -- Virginia is your go-to person. On a personal note, one of the best silver linings of this pandemic has been the opportunity for me to get to know and work with Virginia in a greater way on our projects!”
Virginia Miller
San Francisco, California, United States
3K followers
500+ connections
San Francisco, California, United States
3K followers
500+ connections
About
Specialties: Restaurants/Dining/Food, Travel, Spirits, Cocktails, Writing, Wine, San…
Activity
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I will be leading a bourbon tasting at the WSET School London in May! This class will be perfect if you want to try something new, brush up on the…
I will be leading a bourbon tasting at the WSET School London in May! This class will be perfect if you want to try something new, brush up on the…
Liked by Virginia Miller
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We tasted 114 spirits for sweeps (double gold medals with the highest scores) during the 2024 San Francisco World Spirits Comp this year! (The baijiu…
We tasted 114 spirits for sweeps (double gold medals with the highest scores) during the 2024 San Francisco World Spirits Comp this year! (The baijiu…
Liked by Virginia Miller
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Can't wait to see all my SFWSC spirits nerd pals! A highlight of every spring.
Can't wait to see all my SFWSC spirits nerd pals! A highlight of every spring.
Liked by Virginia Miller
Experience
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Publications
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The Perfect Spot
See publicationMy Best Restaurants of 2013: 10 best new San Francisco openings, 10 best meals around the US, 10 best meals around the world
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Distiller Magazine
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See publicationMy Distiller Magazine article on Chicago bars and distillers, featuring interviews with Charles Joly of the Aviary and Paul Hletko of FEW Spirits
Recommendations received
6 people have recommended Virginia
Join now to viewMore activity by Virginia
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It's that time of year again! I'm stoked to be returning as a judge. (And there's still time to enter...)
It's that time of year again! I'm stoked to be returning as a judge. (And there's still time to enter...)
Liked by Virginia Miller
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Thank you all for the most amazing show! Bill Owens and I appreciate: 1. All the spirits producers! Their passion drives to get out of bed and us to…
Thank you all for the most amazing show! Bill Owens and I appreciate: 1. All the spirits producers! Their passion drives to get out of bed and us to…
Liked by Virginia Miller
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Redwood City’s Taiwanese Eats may just be a ghost kitchen, but they make unusual sticky rice rolls (fat, mini-“burritos”) Taiwan-style, packed with…
Redwood City’s Taiwanese Eats may just be a ghost kitchen, but they make unusual sticky rice rolls (fat, mini-“burritos”) Taiwan-style, packed with…
Shared by Virginia Miller
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Launched by LA bartenders & their Mexico City friend, Dos Gabachos Mezcal is certainly cocktail-friendly but here’s how it tastes on it’s own, in my…
Launched by LA bartenders & their Mexico City friend, Dos Gabachos Mezcal is certainly cocktail-friendly but here’s how it tastes on it’s own, in my…
Shared by Virginia Miller
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Columbus, Ohio’s, Watershed Distillery is typically known for its whiskies. Their limited release Four Peel Strawberry Gin is infused with…
Columbus, Ohio’s, Watershed Distillery is typically known for its whiskies. Their limited release Four Peel Strawberry Gin is infused with…
Shared by Virginia Miller
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Upstairs in Four Seasons Hotel New Orleans with views of the Mississippi River, craft cocktails & seafood at Donald Link's Chemin a la Mer... One…
Upstairs in Four Seasons Hotel New Orleans with views of the Mississippi River, craft cocktails & seafood at Donald Link's Chemin a la Mer... One…
Shared by Virginia Miller
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I’ve written about Chris Hannah and his bars the past 17 years, one of Nola's great bartenders. So it's no surprise that his #cocktails at Jewel of…
I’ve written about Chris Hannah and his bars the past 17 years, one of Nola's great bartenders. So it's no surprise that his #cocktails at Jewel of…
Shared by Virginia Miller
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You could go to Che Fico for the unique pizza alone. But same for the pastas. SF is a city with an inordinate amount of pasta masters & David…
You could go to Che Fico for the unique pizza alone. But same for the pastas. SF is a city with an inordinate amount of pasta masters & David…
Shared by Virginia Miller
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While our experience at Vivian Howard's Lenoir in CHS was mixed, this cornmeal catfish over tomato okra stew with charred lemon and sage pesto was a…
While our experience at Vivian Howard's Lenoir in CHS was mixed, this cornmeal catfish over tomato okra stew with charred lemon and sage pesto was a…
Shared by Virginia Miller
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