“I had the honor and pleasure to meet Yannick at the MGM Grand Las Vegas when he had recently moved to the US and was a management trainee. He came and assisted me and my team in running SEABLUE by Chef Michael Mina, a busy seafood restaurant. Very quickly he became part of the team, well respected and important to all of us. He had very natural abilities as a leader and dealing with guests in a very honest hospitable way. I have followed Yannick's career since those early Vegas days, even though his career had already started in Europe and have not been surprised at all with his rapid ascension in the world of restaurants. I have to say I am, to this day, very proud to have worked alongside Yannick and hope one day our paths cross again. For this and many other reasons I recommend Yannick without any reservations, he is a rare talented find and will surely enrich any hospitality team.”
About
Yannick Augy earned his education at the Culinary School Jacques Coeur – Bourges –…
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Well - it’s official. I am humbled and proud to share I have taken the position of Director of Food and Beverage at Montage International Big Sky…
Well - it’s official. I am humbled and proud to share I have taken the position of Director of Food and Beverage at Montage International Big Sky…
Liked by Yannick Augy
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Frederico Vasconcelos, Director of Sales; one of The Faces of Rosewood Vienna. How long have you worked at Rosewood Vienna? I have been an associate…
Frederico Vasconcelos, Director of Sales; one of The Faces of Rosewood Vienna. How long have you worked at Rosewood Vienna? I have been an associate…
Liked by Yannick Augy
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English
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French
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3 people have recommended Yannick
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