As a Bakery Department Manager you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh or frozen bakery product daily, while maintaining all department and food safety/sanitation standards.
Summary Of Essential Job Functions
Provide exceptional customer service by greeting and assisting customers and responding to customer inquiries and complaints.
Evaluate product quality, quantity, signage and displays.
Record production and shrink to aid in production planning
Order and manage inventory for bakery department.
Keep shelves faced, fully stocked, and fresh.
Cull products for poor quality, expiration dates
Work closely with the Bakery Buyer on bakery specials, floor displays and product ordering.
Oversee the receiving of products and check invoices for correct product, quantity, and quality upon arrival.
Maintain the department appearance, cleanliness, and comply with federal, state, and local perishables regulations
Develop a weekly cleaning schedule.
Supervise, train, coach, and motivate department team members, and encourage them to take positive action and accountability for their work.
Accurately complete paperwork and logs throughout the day (ex. shrink log, transfer log).
Communicate immediately to the vendor/company if the delivered product is sub-par, wrong, incorrect count, or for any other discrepancies.
Ensure products are stored properly in a timely manner.
Review inventory and sales records to prepare reports for accounting and budgeting departments.
Perform other special projects and duties as assigned.
Standard Job Functions
Upholds the 7 guiding principles of the company
Support goals and vision of Store Director
Consistently presents a professional personal image and uphold the company’s uniform policy
Maintain safe, clean and well-organized working and shopping environment
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Ability to work a flexible schedule including holidays and weekends
Timely and consistent attendance
Knowledge, Skills And Abilities Required
Strong interpersonal and verbal communication skills
Ability to multitask and use organizational skills
Cake decorating experience preferred.
Grocery, market, retail or restaurant management experience preferred.
Seniority level
Mid-Senior level
Employment type
Other
Job function
Management and Manufacturing
Industries
Retail
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