Are you passionate about creating exceptional dining experiences?
Join our Culinary Team at the Best Western Premier Bridgewood Resort Hotel!
About Us
Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens. We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values. We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals. Our commitment to the community that supports us is unwavering—we believe in giving back.
::: Exciting Incentive! :::
$150 Bonus After 90 Days!
Team Member Perks
Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated times.
Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
Discounted Hotel Stays: Special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items with up to 3 guests.
Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
Aflac Supplemental Insurance: Available for both full-time and part-time team members.
Paid Time Off: Earned after 1 year of employment for those averaging at least 20 hours a week.
401K Retirement Account: Company match of up to 3% for full-time team members.
Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.
About The Position
We are looking for an individual dedicated to culinary excellence to join our team of chefs. The ideal candidate will have banquet and fine dining experience, culinary curiosity, a desire to train and be trained, and a flexible schedule to handle fluctuations in our business.
Key Responsibilities
Prepare entrees and prep daily needs for events and catering.
Review menus prior to food preparation.
Ensure all food procedures are followed and coordinate food service with other departments as necessary.
Follow all sanitation guidelines.
Become familiar with new menu items and dishes.
Apply today to join our team and create memorable dining experiences for our guests!
We look forward to hearing from you!
Requirements
Key Responsibilities:
Prepare entrees and prep daily needs for events and catering.
Review menus prior to food preparation.
Ensure all food procedures are followed and coordinate food service with other departments as necessary.
Follow all sanitation guidelines.
Become familiar with new menu items and dishes.
Apply today to join our team and create memorable dining experiences for our guests!
We look forward to hearing from you!
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Manufacturing
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