Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our team is looking for someone who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Compensation: $65,000 yearly
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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