The ideal candidate wants to grow into a long term management career and has an eagerness to learn and develop. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service.
Job Duties
Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
Working at Ella's by Christian Petroni
Health insurance
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Sales and Business Development
Industries
Restaurants
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