Philadelphia Macaroni Company

Maintenance Manager

Manages the strategic direction for maintenance & facilities operations that supports factory operations in a 24/7 facility. The Maintenance Manager is responsible for planning, organizing and controlling the maintenance and repair of production factory, including all equipment, facilities & grounds. Ensures the maintenance department provides the highest quality of service to the plant.

Essential Functions

  • Manage the maintenance and electrical team; Coordinate and supervise all outside contractors.
  • Manage the maintenance of the building, grounds, plant and utility equipment
  • Develop, evaluate and maintain Computerized Maintenance Management Systems (CMMS)
  • Ensure the performance, condition and reliability of all plumbing, mechanical, and electrical equipment to ensure efficient operation of all equipment
  • Ensure a safe work environment through active participation in safety programs
  • Optimize maintenance support to provide technical and human resources to maximize equipment/ process reliability. Effectively uses maintenance team members to obtain maximum efficiency and utilization of resources. Effectively delegates assignments so members of maintenance group are always productive and follow-up with results to ensure accountability
  • Develop and implement Maintenance Reliability Systems that will facilitate the continuous improvement of production processes. Resolves recurring breakdown problems with production equipment.
  • Provide technical guidance and hands-on support (when required) with resolving processing and packaging equipment issues.
  • Conduct investigations, as needed and ensure proper documentation is maintained
  • Ensure functioning audit systems periodically assess procedures for both conformance to expectations and overall effectiveness
  • Manage core training and certification processes in the department
  • Demonstrate fiscal responsibility in the management of the department
  • Performs all other duties as assigned by Plant Manager.

Essential Requirements

  • BS. degree in Manufacturing, Operations, Engineering or related area strongly preferred with a minimum of five years of maintenance leadership experience OR a minimum of a HS Education with a minimum of 10 years progressively responsible experience in manufacturing leadership in food manufacturing.
  • Excellent leadership and training skills required
  • Prior work experience in a unionized environment strongly preferred
  • Strong mechanical aptitude required
  • Effective verbal, written and interpersonal communications skills required
  • Strong organizational, time management and problem-solving skills required
  • Effective team player capable of working with diverse work crews
  • Computer proficiency required
  • Prior experience with major quality audits and development of work practices that are BRC compliant strongly preferred
  • Demonstrated abilities to multi-task and handle multiple priorities necessary
  • Must be able to work in high dust and noise area and be able to tolerate high heat and humidity
  • Must be able to walk on concrete floors and climb stairs occasionally
  • Note: This position description may change with prior notice given, as management deems necessary

Salary: $125000.00 - $150000.00 per year

Job Posted by ApplicantPro
  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Food and Beverage Manufacturing

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