Open Call

Now hiring for Pastry Chef de Partie and Bread Baker roles. Be part of Chef Thomas Keller's Yountville bakery, Bouchon Bakery! We are looking for culinary talent to join our Pastry Kitchen.

OPEN CALL:

From Monday to Thursday during the month of July, 2024 - from 12:00 noon to 2:00 pm.

LOCATION:

6528 Washington Street, Yountville, California 94599

RESUME DROP-OFF LOGISTICS:

There is a Public Parking right across the street, candidates can come to the front of the Bakery and ask for Chef Erin, Raymie, or Octavio, our Pastry team. We look forward to meeting you soon!

Located in Yountville, California, alongside Keller's Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie traditions and American influences. We showcase a variety of artisanal breads, pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its affiliated restaurants, Bouchon Bakery has since evolved into a beloved community hub, attracting both locals and visitors with its inviting atmosphere and delicious offerings.

From its inception, the bakery has served as a gathering place in the heart of Napa Valley for residents and visitors alike. All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed in the adjacent, tree-shaded courtyard.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

• 401K with no waiting periods.
• Company-sponsored medical and dental plans.
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
• Opportunities for growth and advancement
• Family meal
• Discounted parking
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties
  
  

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time. More detail about Bouchon Bakery - Yountville part of Thomas Keller, please visit https://culinaryagents.com/entities/477-Bouchon-Bakery---Yountville