Ahotin Robert’s Post

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Chef Patissier

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side of the kitchen - I'm far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.#dessert #presentation #craft #pastrychef #explore #exploremore #explorepage

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