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The report below describes food safety incidents reported by the INFOSAN Secretariat, providing details on these incidents during the second quarter of 2023, and categorizing them based on hazard type and the kind of food involved. 👇 https://lnkd.in/eb7_BEsS #foodsafety #foodpolicy

We explore some of the food safety developments, recalls and incidents that have happened recently in this latest article. Find out more here: https://ow.ly/FmPy50S3Tz6

"Food safety is everyone's business" is the slogan of World Food Safety Day and urges the responsibility of each one of us to preserve safe food throughout the supply chain, from farm to fork. In every part of this chain, there are hazards that can cause contamination. https://www.grclink.online #foodsafety #awareness #FSSC22000 #GMP

Happy #WorldFoodSafetyDay! Day 3 discussing food safety resilience under the theme "Prepare for the Unexpected"

My latest column has been published in the Daily Times Pakistan. This piece is particularly special as it delves into the significance of International Food Safety Day, celebrated on June 7th. In the column, I discuss the importance of food safety, the impact of unsafe food on health, and ways we can all contribute to ensuring the food we consume is safe.Check it out and let me know your thoughts. https://lnkd.in/dVwvycRB #FoodSafety #InternationalFoodSafetyDay #DailyTimes #HealthAndWellness #NewColumn

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