Technology is everywhere, even in the world of food. We’ve teamed up with Tastewise to find promising opportunities for almonds with the help of AI.
Almond Board of California’s Post
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❇️'𝐀𝐈 𝐢𝐬 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲; ‘𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐚𝐝𝐚𝐩𝐭 𝐚𝐧𝐝 𝐟𝐚𝐬𝐭’ ❇️ 💡 Fi Global Insights caught up with Alon Chen, CEO and co-founder of Tastewise, ahead of F&A Next 2024 to understand how he believes AI will shape the future of food. Read this interesting article below and get to know Alon's vision on this topic. 🗣️ At F&A Next, Alon will be joining the session '‘𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐧𝐞𝐰 𝐇𝐨𝐫𝐢𝐳𝐨𝐧𝐬 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐀𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞'. In this groundbreaking session, we delve deep into the nexus of AI and the food ecosystem. Discover the profound impact of generative AI on tackling global food challenges, from enhancing product development and production efficiencies to revolutionizing quality assurance and altering consumer behavior. https://lnkd.in/edAx8bfg We look forward to seeing you next week at F&A Next! #fanext #food #AI
Tastewise: AI is changing the food landscape every day; ‘companies need to adapt and fast’
insights.figlobal.com
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Designing #cheese with #AI. A good read from MIT Technology Review about using #machinelearning to formulate novel #foods.
This creamy vegan cheese was made with AI
technologyreview.com
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This year, AI and transparency are taking the food industry by storm, and I'm personally very excited about the possibilities they open up. AI's role in food supply chains shouldn't be understated, by creating more resilient supply chains and driving precision farming techniques. These advances will help us respond more quickly and efficiently to market demands and environmental challenges. Transparency is also becoming increasingly important and I believe we're entering an era where consumers will have unprecedented insight into what they're eating. This push for label transparency is inline with the AI-driven push for more data-driven and informed choices in the food industry. Check out this article for more 2024 predictions: https://bit.ly/4aVdFRx #FoodIndustryTrends2024 #AI #LabelTransparency #Sustainability
IFIC Predicts 2024's Food Trends Will Focus on Functional Ingredients, Label Transparency, AI, and More - Food Industry Executive
https://foodindustryexecutive.com
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US scientists employ AI deep learning to prolong food shelf life by addressing rancidity, which causes undesirable odours and tastes due to oxidation. Want to learn more about this technique? Then be sure to click the following link: https://lnkd.in/evjRVUnj #AIlearning #Rancidity #FoodSciences
AI combats oil and fat rancidity for extended food shelf life - Food Sciences
https://foodsciencescommunity.com
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This year, AI and transparency are taking the food industry by storm, and we're very excited about the possibilities they open up. AI's role in food supply chains shouldn't be understated, by creating more resilient supply chains and driving precision farming techniques. These advances will help us respond more quickly and efficiently to market demands and environmental challenges. Transparency is also becoming increasingly important and we believe we're entering an era where consumers will have unprecedented insight into what they're eating. This push for label transparency is inline with the AI-driven push for more data-driven and informed choices in the food industry. Check out this article for more 2024 predictions: https://bit.ly/41QXSPH #FoodIndustryTrends2024 #AI #LabelTransparency #Sustainability
IFIC Predicts 2024's Food Trends Will Focus on Functional Ingredients, Label Transparency, AI, and More - Food Industry Executive
https://foodindustryexecutive.com
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Our second edition of our monthly forecast is out. As we continuously try to determine the power of AI and predictive analytics we examine the forecasted trends for February versus the actual trends. How did February turn out? https://lnkd.in/dYqsBGid #foodsafety #foodindustry #AI FOODAKAI EFRA
Monthly Forecasts Review: February
https://www.foodakai.com
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I am an SEO Specialist from Ventura, CA. I teach semantic SEO and how search engines work. I am also the owner of a Digital Marketing Agency.
AI writing with prompt engineer... this is good... making improvements.
How to Cook for Your Dog
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💥 AI for market analysis: With AI, the market can be analysed and the needs driving consumption understood. In order to understand the functional food market, first we need to understand why consumers want certain foods. 💡 Tastewise #AI can analyse a vast variety of sources, such as menus, social media and thousands of cooking sites. 🔗 Check the interview with Tastewise here: https://ow.ly/KFnO50Rh4gS #AI #foodinnovation #foodtechnology
How can AI understand the functional food market and the needs that drive it?
foodnavigator.com
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Enriching Healthy Food and Lifestyle-Focused Businesses Through Branding & Marketing • Strategist • Relationship-Builder
AI is great for a lot of things. It can really be a time-saver and help things to run more cost-efficiently. But is it really a substitute for human taste buds and sensations? Some things just can’t (and shouldn’t) be replaced. #ai #foodandbeverage #cpg #innovation
AI-developed energy drink utilizes e-noses and e-mouths to “taste” and test Hell Energy beverage
foodingredientsfirst.com
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I “wrote” — aka prompted — ChatGPT to bring back my dormant 2xParked purely out of curiosity to answer one question: how close is it to replacing me? I used 10 of my favorite posts — as well as 10 of my favorite drawings from Francis Toriaga — to train. Fortunately, I will take the W on this one. For now. https://lnkd.in/gEKYvQEG #ai #chatgpt4 #nyc #dataanalysis
2xParked 3.1
2xparked.substack.com
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1wHealthy Snacks ..🍞🌰🥜