Just landed back from the International Pizza Expo in Vegas, and wow, what a ride! 🍕
Every year, this event surprises me, but this time, the depth of innovation and the collective push towards sustainability really stood out. It was inspiring to hear how we, as an industry, are evolving to protect our planet and resources.
Here’s what got me thinking:
✅Sustainability it’s our future. We’re committed to doing our part at Buvetti, and it was inspiring to see the industry moving in the same direction. 🌱
✅ The global flavour profiles are incredible. It’s like a world tour. It’s exciting to think about how we can incorporate these tastes into our products especially given the amazing multicultural food scene Australia is blessed with. 🌍
✅ Tech innovations are reshaping the way we think, cook and sell. Smart ovens, AI in the kitchen... it’s fascinating and something we’re exploring more and more. 🤖
✅ Healthier options are in demand, and we’re listening. It was validating to know we are ahead of the pack when it comes to our gluten free and sourdough range. We never rest and always moving forward, watch this space!
It’s an exciting time to be in the pizza business, and I’m pumped for what’s ahead.
#PizzaExpo2024 #Sustainability #Innovation #GlobalFlavours #Buvetti
Co-Pack Sales Manager at Green Mountain Beverage
5moCongratulations!