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Kala Chana Recipe in Hindi. Are you looking for a delicious kala chana recipe in Hindi? Kala chana, also known as black chickpeas, is a staple in Indian cuisine and is loved for its rich nutty flavor and versatility in cooking. From traditional curry to street food chaat, there are numerous ways to prepare this nutritious legume. In this article, we will explore the significance of kala chana in Indian cuisine, its health benefits, and provide authentic recipes with step-by-step instructions in Hindi. Kala chana holds a special place in Indian households and is often used in various dishes due to its unique taste and nutritional value. It is a rich source of protein, fiber, vitamins, and minerals, making it an essential ingredient for vegetarians and anyone looking for a healthy diet. Whether it's a simple everyday meal or festive occasions, kala chana dishes are p...

Image Source : FREEPIK Banana Raita In summer, one feels like eating cold things. It tastes very tasty to eat curd, buttermilk, lassi and raita in summer. Especially in food, raita increases the taste manifold. If you are bored of eating boondi and cucumber raita, then try something new this time. Make banana raita and eat it. Banana raita is very tasty, it also works as a sweet. Banana raita can be made easily. Everyone from children to adults will like banana raita. Know how to make banana raita? <!-- /8323530/Khabar_Desktop_VDO_1X1 --> Ingredients to make Banana Raita 1 bowl fresh curd 2-3 medium ripe bananas 4 tbsp sugar 2 tbsp grated dry coconut 1 tablespoon chironji 1 cup roasted makhana 1 spoon ghee Banana Sweet Raita Recipe First of all, beat the curd well and mix sugar in it. Peel the banana, cut it into slices and mix it in curd. Now for tempering, add 1 spoon ghee in a pan and add chironji in it and fry it lightly. When the chironji turns light brown, add grated coconut to the ghee. Now add it to the raita mixed with curd and banana as a tempering. Add some ground cardamom to the curd and mix it, this will enhance the taste. Put ghee in a pan and fry some makhana and mix it in raita. Add a pinch of salt and some black pepper powder to the raita. For garnishing, add 4-5 raisins or cashews to the raita. If you like the taste of crunchy makhana, then while serving raita, sprinkle some makhana on top. Cold banana raita tastes very tasty with food, you must try this raita during summer days. Latest Lifestyle News function loadFacebookScript(){ !function (f, b, e, v, n, t, s) { if (f.fbq) return; n = f.fbq = function () { n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments); }; if (!f._fbq) f._fbq = n; n.push = n; n.loaded = !0; n.version = '2.0'; n.queue = []; t = b.createElement(e); t.async = !0; t.src = v; s = b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t, s); }(window, document, 'script', '//https://lnkd.in/dNCd7S6K'); fbq('init', '1684841475119151'); fbq('track', "PageView"); } window.addEventListener('load', (event) => { setTimeout(function(){ loadFacebookScript(); }, 7000); });

Sundal<!-- --> stands out as a flavorful and nutritious snack that graces many households, especially during festive seasons. Simple to prepare yet bursting with diverse flavors, sundal is a traditional South Indian dish made from legumes or lentils, typically seasoned with a medley of spices. With these easy-to-follow recipes, even those new to the kitchen can create flavorful and healthy sundals, perfect for festive occasions or a wholesome snack any day.So, gather your ingredients, don your apron, and let the aromatic journey of sundal-making begin!Chickpea Sundal:Ingredients: 1 cup chickpeas (boiled) 1 tablespoon oil Mustard seeds, urad dal, curry leaves Grated coconut Salt to taste Budget 2024: Commercial cylinder rates raised by Rs 14 ahead of FM Nirmala Sitharaman speech Instructions Heat oil in a pan, add mustard seeds, urad dal, and curry leaves until they splutter. Add boiled chickpeas, salt, and sauté for a few minutes. Garnish with grated coconut and serve warm. Green Gram Sundal:Ingredients: 1 cup green gram (soaked and boiled) 1 tablespoon coconut oil Mustard seeds, cumin seeds, green chilies Grated raw mango Salt to taste Instructions: In a pan, heat coconut oil and add mustard seeds, cumin seeds, and green chilies. Add boiled green gram, salt, and sauté until well-cooked. Mix in grated raw mango and serve as a zesty sundal. Black-eyed Pea Sundal:Ingredients: 1 cup black-eyed peas (soaked and boiled) 1 tablespoon ghee Mustard seeds, hing (asafoetida), dried red chilies Grated ginger Fresh coriander leaves Instructions: Heat ghee in a pan, add mustard seeds, hing, and dried red chilies. Stir in boiled black-eyed peas, grated ginger, and sauté until aromatic. Garnish with fresh coriander leaves before serving. Peanut Sundal:Ingredients: 1 cup peanuts (roasted) 1 tablespoon sesame oil Mustard seeds, curry leaves, dried red chilies Grated jaggery Salt to taste Instructions: In a pan, heat sesame oil and add mustard seeds, curry leaves, and dried red chilies. Toss in roasted peanuts, salt, and sauté until they become crunchy. Finish with a touch of grated jaggery for a sweet and savory balance. Kidney Bean Sundal:Ingredients: 1 cup kidney beans (soaked and boiled) 1 tablespoon vegetable oil Mustard seeds, fennel seeds, hing Grated coconut Lemon juice, salt to taste Instructions: Heat vegetable oil in a pan, add mustard seeds, fennel seeds, and hing. Mix in boiled kidney beans, salt, and sauté until well-cooked. Finish with a squeeze of lemon juice and garnish with grated coconut. !(function(f, b, e, v, n, t, s) { function loadFBEvents(isFBCampaignActive) { if (!isFBCampaignActive) { return; } (function(f, b, e, v, n, t, s) { if (f.fbq) return; n = f.fbq = function() { n.callMethod ? n.callMethod(...arguments) : n.queue.push(arguments); }; if (!f._fbq) f._fbq = n; n.push = n; n.loaded =

Vegetable Idli Recipe in Hindi. Looking for a delicious and healthy breakfast alternative? Look no further than the Vegetable Idli recipe in Hindi. In this article, we will explore the world of Vegetable Idli, its history, origin, ingredients, preparation, variations, nutritional benefits, and serving suggestions. Whether you're a novice cook or an experienced chef, this article will guide you through the process of making soft and fluffy Vegetable Idlis. Idli is a traditional South Indian dish that has gained popularity throughout India and even internationally. It is a steamed rice cake that is light, fluffy, and wonderfully versatile. Its origin dates back to ancient times and it holds a significant place in Indian cuisine. The addition of vegetables to idli not only enhances its taste but also adds nutrition to this already healthy dish. To prepare the perfect bat...

Image Source : INDIA TV How to make cucumber curry In summer, eat cucumber to keep the body and stomach cool. Eating cucumber helps in losing weight fast. Most people like to eat cucumber in salad, but some people do not like cucumber in salad form. In such a situation, you can prepare cucumber vegetable and eat it. Yes, you must have eaten a lot of cucumber raita, salad, sandwich, but today we are telling you how to make delicious and spicy cucumber curry. This vegetable can be prepared quickly. Whenever there is shortage of vegetables at home, you can make cucumber curry. <!-- /8323530/Khabar_Desktop_VDO_1X1 --> Ingredients for making Cucumber curry 2 medium cucumber 2 tomatoes 1 onion Ginger Green chilly 5 cloves garlic 1 large cardamom 2 cloves 1 bay leaf steep red chilli dry coriander powder turmeric powder chilli powder Garam Masala finely chopped coriander salt as per taste 4 tbsp mustard oil How to make Cucumber curry, know the recipe To make cucumber curry, first wash the cucumber and then cut it into square shapes like gourd along with the peel. Add onion, garlic, ginger, green chillies, cloves and cardamom in the mixer and grind them and make a paste. Pour oil in a pan and add cumin, asafoetida, whole red chilli and bay leaf. After this, add ground onion masala in oil and fry till it turns light brown. After frying the onion, add tomato paste and fry the spices well until the oil leaves. Now add ground spices like coriander, turmeric, red chilli, salt and fry for 2 minutes. Now add cucumber and cook the vegetable by adding water as per requirement. After about 5 minutes, check whether the cucumbers are cooked or not. You don’t have to cook it for long. Now add garam masala to the vegetable and mix finely chopped green coriander on top. Spicy cucumber gravy vegetable is ready which you can eat with roti, puri, paratha. Latest Lifestyle News function loadFacebookScript(){ !function (f, b, e, v, n, t, s) { if (f.fbq) return; n = f.fbq = function () { n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments); }; if (!f._fbq) f._fbq = n; n.push = n; n.loaded = !0; n.version = '2.0'; n.queue = []; t = b.createElement(e); t.async = !0; t.src = v; s = b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t, s); }(window, document, 'script', '//https://lnkd.in/dNCd7S6K'); fbq('init', '1684841475119151'); fbq('track', "PageView"); } window.addEventListener('load', (event) => { setTimeout(function(){ loadFacebookScript(); }, 7000); });

🍚Braised Pork Belly = the best dish to go with RICE!    What’s your Chinese “rice dish”? 😀    Let’s talk about a core concept in Chinese food culture: 下饭    下饭 (xià fàn) = "goes well with rice."    It’s an adjective used to describe a dish that complements rice perfectly.    Such dish is either...  1) Savoury or spicy  2) With a flavourful sauce that you can mix with rice! In other words, it may taste a bit too *rich* when you have it on its own, but much more satisfying when combined with rice!    I’ve heard many foreigners complaining about the greasiness & saltiness of Chinese food...    Which is true in a sense!    But, a lot of the time it’s because people don’t know they’re meant to pair them with rice to balance it out 😬    🍛 My top 3 下饭 dishes:    【红烧肉 (Hóngshāo ròu)】Braised pork belly    --> The braised liquid is the SOUL of it - a perfect combination of soy sauce, sugar, +other Chinese seasoning – truly enhancing the taste of plain rice!    【番茄炒蛋 (Fānqié chǎo dàn)】 Scrambled eggs with tomatoes    --> The natural tangy sweetness from the tomato + fluffy scrambled eggs = best sauce for rice.    【麻婆豆腐 (Má pó dòufu)】 Mapo tofu    --> The rice helps to *offset* the spiciness from the Sichuan peppercorns, making the numbing sensation more enjoyable!    Rice is one of the main staple foods in China, i.e. the primary energy source for the body.    So, to Chinese people, having “下饭” dishes doesn’t just mean having a satisfying mouthfeel, it’s also a sign of a wholesome and nutritious diet. ❤️    Do you agree?    What’s your go-to dish to have with rice? Arnold Ma #china #culture #food #health   

Soyabin Chilli Recipe in Marathi. Looking for a delicious and healthy dish to try at home? Look no further than the soyabin chilli recipe in Marathi. In this article, we will explore the step-by-step process of making this flavorful and nutritious dish. From the health benefits of soyabin to the common mistakes to avoid when cooking soyabin chilli, we've got you covered. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your taste buds. So, let's dive into the world of soyabin chilli and discover why it's a must-try dish. Soyabin, also known as soybean, is a versatile legume that is packed with health benefits. From being a great source of protein to aiding in weight management, soyabin has become a popular ingredient in many cuisines around the world. In this section, we will discuss the numerous health benefits of incorporating soyabi...

This has to be my favorite new product from Gulfood Manufacturing 🎉🥳 Tahini spreads with inclusions!! And here is why 🧐 Tahini is our version of peanut butter here in the Middle East 😎 It has a rich 5000 year history being used in our incredibly diverse cuisine. In winter, we always mix tahini with molasses or honey to keep us warm. Now how do you take an ingredient like tahini and turn it into a delicious, portable snack keeping its main anchor benefit “energy”? This is how… - 65% tahini content - Great source of protein, fiber and healthy fats - Aside from tahini, products contain 100% lyophilised fruit, free from impurities, nuts, dried fruit and cocoa - No palm oil It is quite a calorie dense product, because it’s nutrient dense as well so it’s best enjoyed in small doses… Mixed in with Greek yogurt, on sourdough toast or in a smoothie yumm 😋 Rice crispies on top I am not so sure about, I get the texture aspect but could be better perhaps freeze dried fruit, coconut flakes, mini chocolate chips etc. What I personally love about this product however is the fact that it gives consumers a choice. Something nice, smooth and spreadable, something tasty, delicious yet really amazingly good for you 🤩 Choices matter. This is where rubber hits the road if you want to capture consumers seeking healthy indulgence 🎊🎉 Check out their full portfolio here: https://lnkd.in/d_Xi7hVc What other ingredient inspires you to innovate against from our Middle Eastern cuisine? For me it’s sumac!! Stay tuned to see more innovation coming there 🥳💡 #innovation #foodandbeverage #middleeast #healthandwellness #tahini #healthysnacking

Kabuli Pulao, also known as Afghani Pulao, is a delightful recipe originating from Afghanistan. Renowned for its tender meat and flavorful rice, this recipe is both easy to prepare and requires minimal ingredients. Despite its simplicity, the rich taste and unique flavors of Kabuli Pulao are sure to impress anyone who tries it. Preparation time: 25 min Cooking time: 42 min Resting time: 32 min Total time: 1 hour 40 minutes Serves: 6 Ingredients: Broth: - 1 whole head garlic, loose skins removed - 1 teaspoon cumin seed - 1 teaspoon white sugar - 1 teaspoon ground black pepper - 1 cinnamon stick - 1 teaspoon salt - 4 whole cloves - 1 onion, peeled and halved - 1 teaspoon coriander seeds - 4 cardamom pods, crushed - 1 teaspoon paprika - 3 ½ cups water, or as needed to cover Rice: - 1 cup matchstick carrots - 1 teaspoon cumin seed - 1 onion, chopped - 1 teaspoon ground black pepper - 1 whole clove - 3 cloves garlic, minced - ½ cup slivered almonds - 2 cups sella basmati rice - 1 cardamom pod, shell removed and seeds crushed into a powder - 1 tablespoon canola oil Method: - To prepare the broth, place the halved onion, garlic head, cinnamon stick, cardamom pods, ground black pepper, cumin seed, salt, white sugar, paprika, coriander seeds, and cloves into a pressure cooker. Pour in enough water to cover the ingredients. - Securely close the pressure cooker and place the pressure regulator over the vent as per the manufacturer's instructions. Set the heat to high and wait until steam escapes in a steady flow with a whistling sound, about 5 minutes. Reduce the heat to medium and cook for 20 minutes. Allow the pressure to release naturally for about 10 minutes. Unlock the lid and remove it. - While the broth is cooking, prepare the rice. Soak the rice in cool water for 5 minutes, then rinse it until the water runs clear. - Strain the cooled broth into a bowl. Clean the pressure cooker, then place it over medium heat and add the canola oil. - Add the chopped onion and minced garlic to the cooker. Cook and stir until they are softened and browned, which should take about 7 to 10 minutes. - Stir in the matchstick carrots and cook until they are soft, about 3 minutes more. Add the strained rice, slivered almonds, cumin seed, ground black pepper, crushed cardamom pod seeds, and whole clove. Stir everything together, then pour in enough broth to cover the ingredients. - Securely close the pressure cooker and seal the vent. Set the heat to high and wait until the first whistle, which should take 5 to 7 minutes. Reduce the heat to medium and cook for an additional 5 minutes. - Remove the cooker from the heat and let it rest for 7 minutes, then allow the pressure to release naturally for about 10 minutes. Immediately transfer the cooked rice to a serving dish to prevent overcooking. . . . . #Recip

Sweet Rice/Kheer With Condensed Milk Prep Time: 5 minutes Cook Time: 1hour Course: SWEET TREATS Cuisine: Indian Keyword: Indian pudding, kheer, sweet rice Servings: 6 Ingredients: 1 cup/250ml white rice or jasmine rice 1&1/2 cups water 3 cups milk or as required 1 tbsp butter ghee 1/3 cup condensed milk or more if your prefer sweeter 1/2 tsp ground cardamom/elachie 2 tsp ground almond Instructions: 1. Rinse rice well and drain the water. 2. Add 2 cups water to the rice and boil on medium heat. 3. Once water starts to reduce almost completely add the milk and allow it to simmer on low heat. 4. Stir the rice often as it tends to burn quite easily. 5. Once the milk has reduced and the rice is soft and creamy, turn the heat off. 6. If the rice is still not quite soft add more milk and boil for a short while longer. 7. Add the butter ghee, condensed milk, cardamom powder and almond powder. 8. Serve warm. Notes: 1. This rice turns to burn easily so keep a close eye on it. 2. You can find white rice in most spices shops, it is a very fragrant rice. 3. Jasmine rice is a great alternative. 4. If you want a creamier Kheer you can add more milk. 5. I love adding more milk, especially when I am re-heating the Kheer. 6. I used a can of evaporated milk at times and reduce the amount of milk, also tastes delicious. 7. You can also add some nestle cream when cooked if you want to be indulgent.