Audacia Handcrafted Elixirs’ Post

Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce) Tet is for savoring abundance, which explains why this rich, savory braise of pork and eggs in bittersweet caramel sauce is a must-have on many southern Vietnamese Lunar New Year menus. It’s an extravagant treat. Pork leg with the skin attached (fresh ham) is the cut of meat traditionally used, but pork shoulder or belly also offers the delicious balance of fat and lean meat. The eggs lend an interesting contrast of chewy white and buttery yolk, while the sauce featuring coconut water is softly sweet. Searing the meat and including peppercorns are modern touches that induce greater complexity. The cook time can be cut nearly in half by making the braise in a pressure cooker. Crunchy pickled bean sprout salad is the traditional accompaniment, along with plenty of rice. Stir-fried greens can be served alongside too. https://lnkd.in/gpvcsnaz

Everyone loves a good steak but a glass of wine can make it even better. Here are some good wine recommendations to pair with your cut of meat. Cabernet Sauvignon: The ultimate steak wine. Bold, with black currant and cedar, it cuts through the richness of the steak like a knife. Ideal for fatty cuts like ribeye. Syrah/Shiraz: Bold and spicy, with dark fruit and smoky notes. Great with grilled or spicy steaks, adding complexity and depth. Malbec: Juicy and soft, with blackberry and plum flavors. Perfect for steaks with chimichurri or spice. It's smooth and complements the meat without overpowering. Merlot: Soft and fruity, with ripe plum and black cherry. Best with leaner cuts like tenderloin, where its gentle tannins and fruitiness enhance the meat's flavor.

How to Create the Perfect Honey Garlic Glazed Kielbasa with Roasted Potatoes Recipe

Do you have a favorite oyster 🦪 accouterment? It can be as simple as hot sauce or as elaborate as caviar... lemons 🍋 champagne 🍾 microgreens ☘ fresh cracked pepper (just to name a few). A basic lineup generally features lemons, cocktail sauce, mignonette, and hot sauce, but let us know how you slurp!

Exciting news! The Lemon Herb Airline Chicken from LeMont's Fall Menu is quickly becoming a fan favorite! Prepared with lemon, thyme, and dijon butter, this chicken breast dish is served with delicious vegetables and starch. For those who prefer traditional favorites, the Roasted Raspberry Duck is also available, roasted with Kosher salt and cinnamon, and finished with LeMont's classic black currant raspberry sauce. Come and indulge in these mouth-watering classics today! #LeMontFallMenu #Delicious #NewFavorites #TraditionalFavorites #Classics

In between meetings, working and looking after the little munch, I love to cook. Sharing a bit of my culinary adventure with you all... Here's my simple yet sumptuous prawn linguine recipe that's perfect to unwind after a hectic week. Something to satisfy the palate and recharge the mind, let me know if you decide to try it out! Lemon & Garlic Prawn Linguine (Serves 2) Steps: 1)     Cook 130g (for 2 people) of Linguine / Spaghetti, drain and set aside. 2)     Into a pan, add 2 tbsp Olive Oil & 2 tbsp butter. 3)     Add 4 cloves of garlic and 1 tsp of crushed red pepper. 4)     Add 1 1/4 lbs (550g) of RAW prawns (If they're already cooked, put them in a jug of hot water and add them at the end to avoid overlooking). 5)     Add salt and pepper to season. 6)     Add 1 tsp of dried oregano. 7)     Add 4 cups of baby spinach. 8)     Throw in the pasta with 6 Tbsp of butter. 9)     Add 1/4 cup of Parmesan and 2 Tbsp of parsley. 10)  Stir everything together and add 1 Tbsp of lemon juice. 11)  [Add the pre-cooked prawns here if that’s what you’re using] 12)  Serve and enjoy. #WorkLifeBalance #CulinaryCreativity

*Honey Butter Soy Sauce Moffle* Making a moffle, which is a delightful portmanteau of "mochi" and "waffle," involves cooking mochi in a waffle baker until it becomes crispy on the outside and chewy on the inside. It's a simple yet delicious snack that combines the best of both worlds: the unique texture of mochi and the convenience and appeal of waffles. Here's how to make your own muffles!

Learn how to make a quick, delicious stew with skirt steak and mushroom stock.

Exciting news! The Lemon Herb Airline Chicken from LeMont's Fall Menu is quickly becoming a fan favorite! Prepared with lemon, thyme, and dijon butter, this chicken breast dish is served with delicious vegetables and starch. For those who prefer traditional favorites, the Roasted Raspberry Duck is also available, roasted with Kosher salt and cinnamon, and finished with LeMont's classic black currant raspberry sauce. Come and indulge in these mouth-watering classics today! #LeMontFallMenu #Delicious #NewFavorites #TraditionalFavorites #Classics