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Hey friends! 🌟 Are you ready to elevate your grilling game? Discover the best steak marinade recipe that will transform your steaks into juicy, flavorful masterpieces. With a simple mix of ingredients, you'll unlock the secret to tender, mouthwatering steaks every time. Whether you're a grilling novice or a seasoned pro, this recipe is your ticket to steak perfection. **In this recipe:** - Quick and easy marinade preparation - Essential ingredients for maximum flavor - Tips for grilling the perfect steak Curious? Dive into the full recipe here: [Best Steak Marinade Recipe](https://lnkd.in/eyvyHnWQ) Before you dive in, check out our Beef Brisket Recipe for another mouthwatering option. Or, if you're a BBQ enthusiast, don't miss our Smoked Ribs Recipe for a juicy, spicy delight. Happy grilling! 🔥🍖 Got any grilling tips of your own? Share them in the comments below! 👇 #GrillMaster #SteakLovers #BBQSeason

We’re wishing every dad out there a day filled with joy, tasty meals, and unforgettable moments celebrating around the table. If you’re looking for a delicious treat to grill this evening, consider this Porterhouse Steak recipe from Chef David Weigold. Ingredients 🥬 2 24-ounce Porterhouse Steaks 🥬 2 tablespoons of Olive Oil 🥬 Kosher Salt to taste 🥬 Freshly ground black pepper to taste Instructions 👉 Pull steaks from the refrigerator just before heating grills and allow to come to room temperature. 👉 Heat the grill (gas, charcoal or pellet smoker) to 500 degrees. Brush and oil the grilling grate. 👉 Pat dry the steaks then brush them a light coat of olive oil and season to taste with salt and pepper 👉 Place the steaks on the hot grill and allow to sear for 3 minutes (for medium doneness) 👉 Rotate the steaks 45 degrees and grill another 2 ½ minutes to produce diamond shaped marks 👉 Flip the steak with tongs and repeat steps 4 and 5. 👉 Check the internal temperature of the steak with an instant read thermometer and use the guide below for the desired doneness. 👉 Remove the steaks from the grill and allow them to rest for 5-10 minutes before serving. During the resting period, the steaks will typically increase their internal temperature by 5°F Pro Tip: After removing steaks from the grill, top them with a compound butter during the resting period. #FathersDay #Fathers #Cuisine

😋 Easy Garlic-Lemon Scallops In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. Ingredients 3/4 cup butter 3 tbsp minced garlic 2 lbs large sea scallops 2 tbsp fresh lemon juice 1 tsp salt 1/8 tsp pepper PRO TIP: You are going end up making a basting sauce with the butter, lemon juice & garlic, so it's okay to use a little extra. 😜 Directions Step 1: Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Step 2: Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet. Step 3: Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve. Enjoy! . #blc #brownliquorconnoisseur #mixology #tastemaker #mixologist #GarlicLemonScallops #SeafoodDelight #CulinaryAdventure #FoodieFavorites #DeliciousDishes #FlavorExplosion #SavorTheTaste

Posted @vegan_govegan JERK MUSHROOM STEAK TACOS 🌮 By @nomeatdisco Recipe: Ingredients 1 lions mane mushroom (can use Portabello) For the jerk marinade: 1 tsp jerk paste 1 tbsp maple syrup 1 tbsp hot sauce 1 tbsp mushroom ketchup Drizzle of oil For the pineapple salsa 1 pineapple Half a white onion 1 bunch parsley 1 sweet red pepper Juice of a lime Tortilla Spicy mayo to top Method: 1. Start by grilling the pineapple and red pepper on the bbq until charred. Season to taste. 2. Add the mushroom to the grill and season and press. Mix together the jerk marinade and brush on the marinade to the mushroom on both sides. 3. Add the onion, red pepper and pineapple to a bowl, with lime, olive oil and salt and mix. 4. Brush some of the jerk marinade onto the tortilla and then grill on the bbq for a few minutes. 5. Slice up the jerk mushroom and build up the taco. #veganfoodshare #vegan_veganfood #veganlife #veganism #veganrecipes #veganlifestyle

Best Steak Marinade In Existence Ingredients: 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon black pepper Instructions: In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, rosemary, thyme, and black pepper. Place the steak in a large resealable bag or a shallow dish and pour the marinade over it, making sure that the steak is well coated. Marinate the steak in the refrigerator for at least 2 hours, or up to 24 hours. The longer you marinate the steak, the more flavorful it will be. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the remaining marinade. Grill the steak to your desired level of doneness, about 5-7 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing and serving. Enjoy!

we are removing inactive members from the group, say anything to stay active. Best Steak Marinade In Existence Ingredients: 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon black pepper Instructions: In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, rosemary, thyme, and black pepper. Place the steak in a large resealable bag or a shallow dish and pour the marinade over it, making sure that the steak is well coated. Marinate the steak in the refrigerator for at least 2 hours, or up to 24 hours. The longer you marinate the steak, the more flavorful it will be. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the remaining marinade. Grill the steak to your desired level of doneness, about 5-7 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing and serving. Enjoy!

5 yummy snacks to pair with with red wine! Who doesn’t love a glass of red wine? And the experience is all the more better if you have some delicious snacks along. Many times, it can be quite confusing to pick out the perfect snacks to pair with your red wine - so here are 5 delectable snack options for you to elevate your experience! You can serve these at parties, or enjoy them yourself! What are your favourite snacks with wine? Let me know in the comments below ⬇️ #sonalholland #masterofwine #wineandfood #snacks #winerecommendations #wineexpert #winetips #winetime

🫡 Having some email issues, so this week's recipe is being posted here! 🥩🤙 P.S.: This recipe involves super easy prep and cooking. It makes dinner a breeze during the week. 🍽️👍 **Ingredients:** - 1 Top Round Steak 🥩 - 1/2 Cup Olive Oil 🫒 - 1/2 Cup Balsamic Vinegar 🥤 - 1/2 Cup Soy Sauce 🍶 - 1/4 Cup Worcestershire Sauce 🥫 - 2 Tablespoons Minced Garlic 🧄 - 1 Tablespoon Rosemary 🌿 **Directions:** - Combine all ingredients in a bowl. 🥣 - Place the steak in a container, pour the mixture over it, mix well, and cover. 🥩🛢️ - Marinate in the fridge for at least 2 hours (preferably overnight). 🌙❄️ - Set oven to high broiler. 🍳 Cook for 7 minutes on each side. ⏰🔄 - Let the steak rest for 5-10 minutes before slicing. ⏳🔪 #EasyDinner #RecipeOfTheWeek #SteakLovers #CookingMadeSimple #MarinatedSteak #macgregors #trainforlife #protein

This is Filipino beefsteak. It contains 4 ingredients: thin chuck steak cut into strips, onion, soy sauce, and calamansi juice (you can use lemon if you dont have it). Simmer covered on medium low for 60-75 minutes. Chuck beef needs some time to get tender. Tips: let the beef marinate in soy sauce for 15-20 minutes before putting onto the heat. Put half the onions toward the beginning and last half towards the last 15 minutes of cooking so you have some onions with texture. 5th optional ingredient, fish sauce. At the end when adjusting the seasoning, add a little fish sauce and add more calamansi if you want it more acidic. Serve over rice and enjoy. #filipinofood #filipinofoodie #foodie #homecook #homecooking #easymeals #midweekmeals #beefsteak #bistek #yummy #delicious

With the holiday weekend coming up, we know there will be a ton of opportunities for people to get outside and grill. Our chefs share eight easy grilling tips that you can use all summer long. 1. Use Kikkoman® Lime Ponzu as a marinade for enhanced tenderness and flavor. 2. Try a two-ingredient grilling glaze. 3. Experiment with reverse marinating — grill your meat to near-done and then plunge it into your marinade. 4. Make a Soy Butter Sauce to serve alongside grilled meats. 5. Season your meat with a three-ingredient glaze for richer flavor. 6. Brine your veggies in soy sauce and sesame oil for an extra char.  7. Make a tare dipping sauce for extra seasoning.  8. Mix Kikkoman® Soy Sauce and Hoisin Sauce for a simple but tasty marinade. Read the full article: https://lnkd.in/enUHwKK5  #foodservice #foodindustry #cheflife #grillinghacks #fourthofjuly #grillingseason