🚨BIG NEWS!!! 🚨
Habuyta- A Bite of Home is thrilled to announce the launch of our new monthly home cooking live series, bringing dishes from around the world directly to your homes, all prepared by talented local home cooks!
To kick things off, we're going big with a live show EVERY WEEK in May! That's right, get ready to be excited!
🔥Our first show on May 5th @ 5pm will feature terri jayne from Gateway Grub ! She'll be crafting her exquisite Apricot Glazed Salmon with Pomegranate Salsa and Curry Creamed Cavatappi Pasta. Don't miss out on this unique culinary experience!
🔥 Following that, on May 12th @ 5pm, we have Adjo Honsou showcasing a Vegan EGUSI with FUFU. What a delightful treat! FUFU n'Sauce
🔥Next up, the wonderful Mary Badra (SunRise Dough) will join us on May 19th @ 5pm, sharing her heritage through the delectable Sambusa. Learn about her culture through her flavorful food!
🔥And to wrap up May with a bang, Maria Ines Goncalves will be with us on May 26th @ 5pm, demonstrating how to prepare Valenciana Rice, a delightful dish from Portugal!
With such an exciting lineup for May, we can't wait to continue the fun monthly going forward!
Join us to learn, laugh, explore and indulge in incredible community, culture, and, most importantly, food!
We look forward to meeting you there!
More information to come soon!
#livecooking #homemadefood #travelaroundtheworld #Marketplace
This is an incredible partnership and our team is so grateful for the opportunity to support Avocados From Mexico on this and many of their other initiatives.