Avocados From Mexico’s Post

INNOVATION IN ACTION In a delightful twist, the limited edition Mackeson Dark Chocolate Stout was developed as a collaboration with the Carib Brewery using Trinitario cocoa nibs provided by the Trinidad & Tobago Fine Cocoa Company. This infusion of chocolate goodness adds to the beer’s allure and flavor profile. And it is a testimony to the smooth, versatility of our Chocolate. Mackeson Dark Chocolate Stout is a full-bodied milk stout that strikes a delightful balance between sweetness and bitterness. Crafted with a signature chocolate malt, it offers a rich and robust experience. Imagine the deep, coffee-like flavor of dark roasted hops and malts, complemented by semi-sweet chocolate notes. Each sip indulges your taste buds, making it a treat for stout enthusiasts! 🍫🍺 If you’re curious about its alcohol content, the ABV (alcohol by volume) of Mackeson Dark Chocolate Stout is 4.9% Whether you’re enjoying it on a cozy evening or pairing it with your favorite dessert, this stout promises a memorable flavor journey. For those seeking a unique beer experience, Mackeson Dark Chocolate Stout is a delightful choice. Cheers! 🍻 Show of hands: Do you believe that Carib Brewery should make this product a permanent addition to its product line-up? Hit us up in the comments below. Life's too short to indulge in anything less than the FINEST CHOCOLATE IN THE WORLD. #locallygrowninternationallydesired #yourchocolatehasaname #theTrueTriniChocolate #theChampagneofChocolates #trinitarioChocolate

"Golden Harvest Premium Coffee: A Taste of Pure Gold ☕️✨" #GoldenHarvestCoffee #PremiumBlend #CoffeeLovers #PureGold #MorningEssentials #GourmetCoffee "Indulge in the rich, smooth flavor of Golden Harvest Premium Coffee. Made from the finest beans, it's a truly golden start to your day! ☕️✨ #GoldenHarvestCoffee #PremiumBlend #CoffeeLovers"

Do you enjoy coffee blends? Have you tried this coffee blend?( More on our blog ⬆️). Midnight  Blend 50% Brazilian Santos (Medium Roast Sweet Base) 25% Sumatra Mandheling (Dark Roast - Depth and Body) 25% Ethiopian Yirgacheffe (Light Roast - High Notes) Combining the depth from Sumatra Mandheling's dark roast with the sweetness of Brazilian Santos and the high notes of Ethiopian Yirgacheffe, this blend offers a complex, well-rounded coffee experience. Perfecting a coffee blend requires a profound understanding of beans, their characteristics, and how they interact. The goal is to create a coffee blend that not only tantalizes taste buds but also maintains consistency and quality with every brew. #foodielovescoffee #coffeeandtea101 #needcoffee #coffeeaddict #butfirstcoffee #coffee #coffeelover #blendingcoffee #blendedcoffee

Tea Trends:  Tea Lattes! ☕ 🌟 The Art of Crafting: Tea Lattes are a fusion of tea and steamed milk, creating a beverage that's not just a drink but an experience. The process involves carefully steeping your chosen tea and then expertly combining it with the frothy goodness of steamed milk. 🌿 Recipes to Inspire: Chai Latte: A medley of spices in black tea, blended with steamed milk and a touch of honey or sweetener. Matcha Green Tea Latte: Matcha powder whisked into steamed milk, creating a vibrant and energizing beverage. London Fog: Earl Grey tea infused with vanilla and topped with frothed milk – a fragrant and comforting delight. Which Tea Latte will you be steeping first? 🍵💚 #TeaLatteLove #SipInStyle #TeaTrendsetter

Hey friends! 🌟 Are you ready to experience a cocktail that will amaze your taste buds? The Tipsy Leprechaun drink is here to elevate your mixology game. This modern cocktail combines the rich flavors of Irish whiskey with a touch of green Chartreuse, making it the perfect festive drink for any occasion. 🍀🥃 In this recipe: - Irish whiskey and green Chartreuse blend. - Fresh lime juice and simple syrup. - Creamy texture with heavy cream. - Optional splash of grenadine. - Garnish with lime and mint. Whether you're celebrating St. Patrick's Day or just looking for a unique cocktail, this Tipsy Leprechaun drink will not disappoint. Dive into the full recipe here: [Tipsy Leprechaun Drink Recipe](https://lnkd.in/gvjfYmme). Have you tried it yet? Let me know in the comments! 🍹👇 #CocktailLovers #TipsyLeprechaun #MixologyMagic #StPatricksDay #DrinkRecipe

Pairing coffee with the right foods enhances your drinking experience, similar to pairing wine! Here are some of our favourite classic and creative pairings: 🥐 Pastries and Baked Goods 🍫 Chocolate: Dark chocolate is a popular choice, as its bitterness pairs well with the coffee's acidity. 🥜 Nuts: Almonds, pecans, and walnuts can add a crunchy texture and nutty flavour that complements the coffee. 🍓 Berries: Especially strawberries and blueberries, can provide a sweet and tart contrast to the coffee. 🍊 Citrus: The acidity of citrus fruits can complement the acidity of coffee, but be cautious as it can also overpower the coffee's flavour. 📷: Kobby Mendez #WoodFireTradition #BrasileroLegacy www.brasilerocoffee.com.au

Remember a time when oak-aged whiskey tasted like… gasoline? Yeah, us neither. Now, it's the smoothest sip on the shelf. Ever heard of Chardonnay before Napa Valley turned Pinot Noir into a household name? Didn't think so. Craft beer went from a basement hobby to a billion-dollar industry, and avocado oil replaced Crisco like your grandma replaced her rotary phone. The point? Every great wave of flavor starts with a trickle of discernment. And now, that trickle is a gusher. Brace yourself, because specialty coffee is coming for the masses, and it's bringing a whole new bean party with it. We're not just talking your standard Arabica and Robusta anymore. Oh no, this revolution has a secret weapon: Excelsa. Imagine a fruit bowl exploded in your cup. Tart cherry, juicy orange, a whisper of plum dancing with the smoky intrigue of a deep roast. That's Excelsa, baby. And get this: it's naturally half-caffeine, like the chill cousin of your morning jolt. Talk about having your (coffee) cake and eating it too. This isn't just about fancy flavors, though. It's about respecting the bean, the farmer, the craft. Just like winemakers celebrate terroir and craft brewers source the juiciest hops, specialty coffee roasters are treating every bean as the rockstar it truly is. So ditch the instant, say goodbye to burnt bitterness. The future of coffee is bright, diverse, and ready to tantalize your taste buds. And guess what? You're the tastemaker now. Learn your Arabica from your Excelsa, your Ethiopian Yirgacheffe from your Colombian Supremo. Soon, ordering a "coffee" will be as quaint as asking for a "beer." Ready to join the coffee revolution? We've got a special something brewing just for you. Click the link below to explore our world of specialty beans and discover the perfect cup for your discerning palate. Cheers to the future of flavor! P.S. Want to know more about Excelsa? We've got information and news on our site. Check it out! https://lnkd.in/ebJtwYWg #coffee #excelsacoffee #sicc #excelsa #excelsacoffeebeans #specialtycoffee

🍺 Cold brew coffee has gained popularity in recent years for its smoother and less acidic taste compared to traditional hot brewed coffee. It is made by steeping coffee grounds in cold water for an extended period of time, resulting in a drink that is both refreshing and packed with caffeine. Combining cold brew coffee with the nutty and indulgent flavor of hazelnut creates a delicious and satisfying beverage that will leave you wanting more. Try this recipe too! #hazelnut #coldbrew #coffee #shake

𝐀 𝐒𝐢𝐦𝐩𝐥𝐞 𝐚𝐧𝐝 𝐒𝐨𝐩𝐡𝐢𝐬𝐭𝐢𝐜𝐚𝐭𝐞𝐝 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥! Coffee sambuca is the epitome of simple sophistication. The classic Italian drink is little more than a pairing of Sambuca and coffee beans. You might be wondering why you even need a recipe. Well, I promise you’ll want to keep reading. We’ve packed this article with expert tips and tricks and added a tasty iced cocktail variation. What Is Sambuca? Sambuca is an Italian liqueur with the flavor of aniseed (1). It is popular in alcoholic coffee drinks as anise pairs well with coffee’s intensity. • • 𝐑𝐞𝐚𝐝 𝐅𝐮𝐥𝐥: https://lnkd.in/dzswMCDS • • #cafinno #coffeelovers #coffeenews #coffeereviews #coffeeinsights #brewingmethods #beanorigins #perfectcupofcoffee #coffeeknowledge

Today's malt focus is on Roasted Barley, a key ingredient in many Irish stouts. Roasted Barley is celebrated for its intense flavors of bold coffee, bittersweet dark chocolate, and charred toast, as well as its contribution to the dark color of these beer styles. Unlike Black Malt, Roasted Barley is made from unmalted barley that is roasted at high temperatures, giving it a Lovibond rating typically around 300L to 500L. This roasting process imparts distinct flavors of coffee, bittersweet dark chocolate, and charred toast, providing a dry, slightly astringent quality to the beer. Compared to Black Malt, Roasted Barley has a sharper, more acrid flavor profile. It is a key ingredient in many Irish Stouts where it contributes to the dryness and depth often found in the style.