Exciting opportunity for Chefs and Mixologists! 🌟 The BHTA Barbados National Culinary Team is accepting applications to showcase your talent and skills on the world stage. Applications are open to all Chefs and Mixologists. 📅 Application deadline: Friday, July 19, 2024 👉 Apply now: https://lnkd.in/e8Rb5uj5 Don’t miss this chance to be part of a prestigious team and represent Barbados on the world stage! 🌎✨ The BHTA thanks you for your time and consideration. #BHTA #BarbadosCulinaryTeam #TasteOfTheCaribbean #ApplyNow #TheBTMI
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Scrambling to plan your graduates graduation party before everyone heads to school? Hire Deft Chef to cater it. Click the link in our bio for more details or comment your questions below! #cateringaugusta #graduatecelebration #graduation #graduationparty
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How does it feel to be the Head Chef at one of Ismaya Group's outlets? Here, we have Chef Slamet one of our #Troopers from @cafekissa_id. He will share to us the top 3 essential skills needed as a Head Chef at Ismaya Group. Watch the full video to learn more about Chef Slamet's experience! #kafekissa #ismayagroup
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R&D | NPD Culinarian| Gastronomist |Cuisine & Pastry Trade Qualified& Verified Chef & International Hospitality Professional
If you aren’t cool enough to be nice and inspiring to others, to do better and be successful in their careers and life. I’m sorry I don’t see you as a qualified and or as an experienced Chef anymore :) #LinkedIn #Chefs #ChefJobs #Cooks #Cook #Australia #MiddleEast #India #China #Russia #Europe #Africa #NewZealand #Hotels #HotelsansResorts #HospitalityIndustry #ChefsRoll #Restaurants #Catering #Kitchen #Kitchens #LinkedInConnections #LinkedInTopVoices #ExecutiveChefs #HeadChefs #ExecutiveSousChefs #SousChefs #ChefDeParties #JuniorSousChefs #SaveRestaurants #SaveHospitalityIndustry #HospitalityCultureMatters #Ethics #Morals #BehavioursMatter #NoExcusesForBeingRude
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It is important to involve employees in the evaluation process and encourage them to actively participate. Their feedback is valuable in understanding their needs, challenges and motivations, and adapting our framework accordingly. And, let's not forget that the main purpose of employee performance appraisal is to improve their performance and help them achieve their professional goals. Let's keep this in mind throughout the process and make sure our assessment framework is aligned with the organization's goals and values👍
Today I had the honor to present food and beverage achievements Q1 . It was the best gift to mark two years of work and perseverance with all the food and beverage team . special thanks : Malaki N. Rabat Marriott Hotel
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Let's Talk About Master Chef Chinese...Alokar Mor, Rajshahi
Master Chef Chinese
https://www.youtube.com/
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Chef vs cook To answer this ongoing question, here Chef Bali answers in very simple words #chefvscook #chef #cook #professional Dr. Chef Parvinder Bali
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Past participants of the culinary competition share how the experience was a springboard for their careers. #hospitalitymagazine #nestle #nestlegoldenchefshataward #culinarycompetition #competition #careeradvice #hospitality #hospitalitycareer #chef #foodnews #foodservice
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#successMantra 6 This time I am back after a long with my mantra on how to deal with negativity and negative elements around you in kitchen. This is on demand of my dear Friend and great chef @raiangad . I took example from the movie 83 where similar situation happens and Kapil Dev in simple words advice Indian team #success #hotel #chefs #negativity #negativeenergy #positivity #focus #performance #chefslife #chefbhasin #cbhospitality #consultant #restaurantconsultant #foodandbeverageconsultant
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🧑🍳 👩🍳❤️ great chef is an artist that I truly respect. Being a chef is about feeding people, which is part of the story of all humanity. I always had a fantasy of being a chef, because I like kitchen life. If you're a happy person around food, you can be a professional chef. #cheflife #dubai #hospitalityindustry #proffesional #learningjourney #learningdisability #learningeveryday #wokchef #asianchef #asianfood #foodlover #reelitfeelit #followforfollowback
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Exclusive Interview | Jaskaran Gujral, Director Of Culinary, Radisson Blu Resort Goa “To become a successful chef, you need: Passion: A burning love for food that keeps you up at night dreaming of your next dish. Mad Skills: You’ve got to slice, dice, and sauté like a wizard with a spatula. Creative Spark: The ability to turn ordinary ingredients into culinary magic. Obsessive Attention to Detail: Because every grain of salt and garnish matters. Kitchen Kung Fu: Leading your team with the finesse of a maestro conducting a symphony. Flexibility: Rolling with the punches when the soufflé sinks or the orders pile up. Business Savvy: Balancing the books while balancing flavors. Forever a Student: Embracing lifelong learning, because the food world never stops evolving. ” — Chef Jaskaran Gujral https://lnkd.in/gpbbF65i #interviews #exclusive #goodreads #chefs #cheflife #mentors #hospitality #leadership #growth #learn #hotels
Exclusive Interview | Jaskaran Gujral, Director Of Culinary, Radisson Blu Resort Goa — www.hospemag.me
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