COP28 didn't do much to stop the extraction of fossil fuels. With its director and 2500 lobbyists, it was almost a lost battle. But this came with an interesting focus on food and agriculture systems, which are responsible for about a third of our footprint.
COP28 UAE, the World Business Council on Sustainable Development (WBCSD) and the Boston Consulting Group (BCG), supported by the UN Climate Change High-Level Champions, launched the Action Agenda on Regenerative Landscapes. This will see 26 leading food and agriculture organizations join forces to scale regenerative agriculture, transitioning 160 million hectares to regenerative agriculture by 2030, accompanied by USD$2.2 billion in future investment, and engaging 3.6 million farmers worldwide.
"There is no path to achieving the goals of the Paris Climate Agreement and keeping 1.5C within reach, that does not urgently address the interactions between food systems, agriculture, and climate,” H.E. Mariam bint Mohammed Almheiri, UAE Minister of Climate Change and Environment and COP28 Food Systems Lead, said.
“Countries must put food systems and agriculture at the heart of their climate ambitions, addressing both global emissions and protecting the lives and livelihoods of farmers living on the front line of climate change. Today’s commitment from countries around the world will help to build a global food system fit for the future,” she added.
Shifting our food systems will require shifting our vision of growing food from a chemical to a biological system. We will have to see soil life and biodiversity, starting from the soil microbiome, as a key part of farming.
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