Barry Callebaut Group’s Post

Unraveling the Sweet Mystery: What’s the Key Difference Between Chocolate and Compound? Did you know that chocolate mainly uses cocoa butter, while compound uses vegetable fats and oils like coconut or sunflower oil? 💡 This difference allows compound to offer unique melting behaviors and fluidity, making it a versatile choice for various culinary applications. For enrobing, bottoming, and drizzling baked treats, glazing donuts, or molding confectionery, compound is your perfect ally. It ensures the ideal shine, crack, and taste in a variety of colors for all your creations without the need for tempering. 🍩🧇🧁🍪

Strawberry Daiquiri 🍓 frozen and gives comfort to the mind,body and soul. a well blended strawberry syrup added with(RUM) to give it the cocktail mix 😋 for more fun,these build of Daiquiri is quite unique to most of our favorite stickers. I guess this....😍😍😍 so you can imagine that look on your guest face when He/She sees the amazing garnish and attracting look of your products. what does (RUM) test like? little knowledge about how (RUM),Test. coming to that, Rum test like Vanilla and spice. Tobacco, we all know the health benefits of Tobacco and it used. Molasses, What is Molasses? when it comes to baking and candy making Molasses gives it a unique flavor,Molasses covers brown syrup and raw sugar made from sugarcane.the sweetness of Molasses is closer to Honey but honey has more calories.... creativeness and productivity. gives you the ability to own a room in an establishment and create more awareness in the hospitality industry. Delight Ihechukwu. creations. Strawberry Daiquiri 🍓 unique and yummy 😍😍😍 frozen and well blended.

In the dynamic world of bakery, the concept of expansion is not just a simple occurrence; it's the very essence of creating delectable treats. As yeast organisms diligently feast on sugars present in the dough, they unleash carbon dioxide gas, which acts as a magical agent of transformation. This gas, CO₂ expands within the dough, pushing against its constraints, and as the dough is subjected to the heat of the oven, this expansion intensifies. The once dense and flat dough undergoes a remarkable metamorphosis, rising and swelling into a beautifully aerated masterpiece. These tiny pockets of trapped gas not only contribute to the airy texture but also serve as conduits for flavor, ensuring each bite is a delightful journey of taste and texture. Thus, in the intricate dance of bakery, expansion is not just a phenomenon; it's the secret ingredient that elevates humble ingredients into culinary wonders. Saturday, I talk about bread, pastry, and confectionery. 𝘾𝙤𝙣𝙣𝙚𝙘𝙩 with me; I am #andrewyip, a Linkedin Open Networker (L.I.O.N.) 𝙋𝙧𝙚𝙨𝙨: https://lnkd.in/gc_AgcMu and 𝙃𝙞𝙩: The🔔for notification of my next post. Follow me on LinkedIn: https://lnkd.in/gvvxdFqt My bread talk: https://lnkd.in/gfubHZG5 #breadtalk #skyhightower #lbfalumni #taste #bakery Credit:Massimo@rainmaker1973

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than bitter, sour, or umami. When you add in the fact that consuming sugar triggers the release of feel-good dopamine in the brain, it’s no surprise that consumers have trouble saying no to delectable pastries. The human brain also craves novelty — studies show that neural activity increases when people are exposed to new experiences. Put all this together, and you can see why pastry fusion is so popular. How can bakeries use this knowledge for the good of mankind — or at least to tempt new and regular customers? Here are a few trends in pastry fusion to get those sweet, creative juices flowing. Click here https://lnkd.in/ge4ZQ-Bp to discover more about The Sweetness and Light of Pastry Fusion! #symrisefoodandbveverage #flavor #trysomethingnew #pastryfusion

Do you know what chocolate conching is? Conching is the process of continuously mixing and aerating chocolate for an extended period in a machine called a conche. 🍫🧑🏻🔬 Why conch? To get a smoother texture: mixing reduces the cocoa and sugar particle size. To get a palate-pleasing taste: aeration removes any off-flavours or acidity. To enhance flavour: heating releases more complex flavour compounds. To create better storage stability: residual moisture is evaporated. Chocolate making is both a science and an art. Taste the chocolatier difference with a box of couverture Davies Chocolate. #chocolategifts #chocolatebox #glutenfree #palmoilfree

EAT MORE FLOURLESS CAKE, so light, this flourless chocolate cake is super easy. I just learned it, and adapted it from 5 different recipes for what I want. Warning: non fudgy version here. 1/. Half a bag (full bag is 283g) of semisweet chocolate chips (or dark chocolate chips, your personal preference) - Melt in microwave *gently* (appx. 2 x 30 seconds intervals) with butter. 2/. 4 Tbsp butter, or 1/4 cup olive oil. 3/. 5 eggs, separate whites and yolks. Beat whites into soft peaks. 4/. 1/2 cup Monk Fruit Sugar (or granulated white sugar) 5/. 1 tsp Vanilla Extract, 1 tsp Espresso powder, 1tsp of sea salt. Mix melted chocolate butter with yolks, make sure mixture is cool warm, add 1 yolk a time, add sugar, extract, espresso powder and salt. Fold chocolate mix into egg whites, keep folding until mixed in almost no more white streaks. Don’t overmix, keep mixture fluffy. 375 F for 30 minutes. Toothpick test: clean center. #productdesign #chocolatecake #innovators

Do you know what chocolate conching is? Conching is the process of continuously mixing and aerating chocolate for an extended period in a machine called a conche. 🍫🧑🏻🔬 Why conch? To get a smoother texture: mixing reduces the cocoa and sugar particle size. To get a palate-pleasing taste: aeration removes any off-flavours or acidity. To enhance flavour: heating releases more complex flavour compounds. To create better storage stability: residual moisture is evaporated. Chocolate making is both a science and an art. Taste the chocolatier difference with a box of couverture Davies Chocolate. #chocolategifts #chocolatebox #glutenfree #palmoilfree