RUM, don't walk, to hear what BASES has to say about National #Rum Day! 😎 🥃 In the past 52 weeks, the Rum #category has been facing headwinds, seeing declines in total #sales (-5%) and innovation sales (-20%). 📉 The decline in innovation sales can be attributed to less entrants into the category, presenting opportunity to invigorate growth and drive new news for those looking to innovate! 📝 💡 Of the innovations outpacing their competition, success can be seen across Light, Gold, Dark, and even Spiced Rums. Connect with #BASES to learn more about #Innovation Measurement and how we can help you launch #successful Rum innovations in a tough #spirits #market at: https://lnkd.in/g5mXwRy6
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A strategy that pays off: how FAUCHON has accelerated its digitalisation with HiPay 🚀 Since 1886, FAUCHON Paris has been the specialist in luxury French gastronomy throughout the world. 🌐 The company offers a sensory and personalized experience in all its product categories: delicatessen, cellar, patisserie, tea, confectionery and chocolate. 👌 Combining the elegance of its designs, the finesse of its recipes and its ancestral know-how in the composition of gift boxes, FAUCHON is the reference for refined and gourmet gifts! 👨🍳 In its quest for optimization and performance, the company has changed its business model and chosen HiPay to help accelerate its digitalisation. 🤝 Notable results include: ✔ A more efficient e-shop: +6 points on the authorization rate since the launch of the HiPay solution in November 2020. ✔ A real productivity gain for the retailer thanks to the automation and intelligence of the HiPay tools. To get all the details of our collaboration, download the full success story. 👇 #HiPay #SuccessStory #CustomerSatisfaction #Ecommerce #Growth #AugmentedPerformance
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The ever-growing burger chain, Jack in the Box, and the Mexican food powerhouse, Del Taco, are unicorns of #RestaurantGrowth when it comes to the amount of whitespace they have left to conquer for brands of their scale and size. With room for another 8000 potential locations across the U.S., hundreds of restaurant commitments, and enhancements to the customer experience, these brands are poised for continued growth in 2024 and beyond. Learn more about how Jack in the Box and Del Taco have mastered their plans for growth and development here: https://siteze.us/3HKnkgv Curious about finding the #WhiteSpaceOpportunities for the growth of your brand? Unlock the capabilities of #SiteZeusLocate, an #AIPowered - #LocationIntelligence software that provides #WhiteSpaceAnalysis solutions to help you understand optimal locations for your brands expansion. Learn more about the end-to-end business suite trusted by Jack in the Box and Del Taco: https://siteze.us/3SpBhWf
Jack in the Box Believes it's a Challenger, but that's Changing Soon - QSR Magazine
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CEO & Founder of ReThink Group rethinkinvesting 🏢 | rethinkfinancing 🏦 | rethinkcommercialeducation 📚 | RethinkInsurance 🧑💼 | RethinkLawyers ⚖️ | RethinkRenewables 🔋 | rethinkresidential 🏘️
Loved being a part of this event with some of our HNW Rethink clients. Great insights shared from Rethink Investing, Rethink Financing and Ray White Commercial Let us know if you want to be a part of the next event. #commercial #property #market #update
Our Exclusive Networking & Whiskey Tasting Event! Last week, we hosted an exclusive evening in Sydney, bringing together industry leaders and forward-thinkers for an unforgettable event of expert-led discussions and networking. We would like to thank our esteemed panellists Scott O'Neill, Son Pham, Vanessa Rader and interviewer Phil Tarrant, who provided invaluable insights into the future of property investments. Attendees enriched their knowledge and connected with industry experts and like-minded property investors in an elegant atmosphere, complete with some of the world’s finest whiskeys. This gathering was a prelude to something even more significant that we plan to launch later this year as our company grows. Stay tuned for more exciting announcements as we continue to disrupt the property investing space. #ExclusiveEvent #PropertyInvesting #Networking #IndustryExperts #FutureTrends #RethinkGroup #SydneyEvent #PreLaunch
Exclusive Networking Event
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🌐📊 Global Growth Alert! 🚀 Rum's journey doesn't end in the UK – projections suggest the global rum category will reach a staggering $20.2 billion by 2029. Premium rum options in the $37–$50 segment are gaining traction, attracting whisky collectors seeking diverse and affordable alternatives. 🌍🥃 Learn more about rum casks here >> https://hubs.la/Q02gXJLh0
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The Great Decision: Ferris sits on top of his vial, looking out over the lab. It's a world he knows well, but outside, beyond the lab's doors, lies the unknown. He's heard tales of other labs, some good, some bad and it’s time he made a decision. What should he do next? Should Ferris start his journey by sneaking into a shipment headed to a nearby lab known for its gourmet media? Or should he get stronger by exploring the lab's secret gym hidden in the back room. Let us know in the comments below which path you think Ferris should take! #FerrisFrydays
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What are you seeing in your markets within the Drive Thru space? Interesting article on the increasing desire, innovation and evolution of Drive Thrus.
Drive Thru and Off Premises - QSR Magazine
https://www.qsrmagazine.com
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We've just released enhanced software features in collaboration with our growing global Konvoy Cloud customers ready to see it all at CBC. Here's a snapshot of how we're #movingbeveragesforward to make keg fleet management even more efficient, circular, sustainable whilst enabling the opportunity to improve quality and digital connections through the draft beer supply chain to consumers: 🏨 Search for Google locations directly in the Cloud 📍 Add your own route to market locations with any useful unique profile tags 🛒 Configure locations settings by specific asset type and supply chains to suit your supply chain needs (you can track more than just kegs from your desk) 🔦 Search for nearby locations within a specific geographical area 🧼 Establish when specific keg events happen i.e. cleaned and arrived at distributor 🚨 Set alert parameters to specific keg events i.e. +10℉ for +2 days, +21 days at venue location 🗓️ Schedule batches by filling time windows 📏 Measure keg movements in miles AND kilometres, location accuracy in feet AND metres, volumes in gallons AND litres 🌡️ Measure keg temperature in ℉ and ℃ 🇺🇸 Our tracking business is live in the US and our team are on Stand 259 at the Brewers Association's Craft Brewers Conference® and BrewExpo America® next week #trackyourkegsfromyourdesk #sharingeconomy #circulareconomy #supplychainsolutions #iotsolutions #assetmanagement #assettracking https://lnkd.in/g6kGzgm
Craft Brewers Conference & BrewExpo America | April 21-24, 2024
https://www.craftbrewersconference.com
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SellerSlice is touching down in Chicago tomorrow for #SCAevent #SCAcoffeeexpo We are excited to share the good news about what's coming for the #coffeeindustry My calendar link is in the comments below if you would like to set a meeting and learn more about the power of #amazonadvertising See you soon! #buildingbusiness
Specialty Coffee Expo - Chicago 2024
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great reflection here. the culture of intentional collaboration is so important in our industry. https://lnkd.in/graM7xdx
In this reflective piece, J. Kevin Walker, CMC, recounts his failure to foster this critical relationship and shares insights on how to mend the partnership.
A Master Chef Reflects on a Fractured Chef-Manager Relationship - Club + Resort Chef
https://clubandresortchef.com
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Next week is all about understanding where the industry is at in terms of automation. I’ve been studying other industries and some behavioural science on how customers feel when they are made to wait in our venues. Recent insight showed that once a wait lasts longer than three minutes, the perceived wait time multiplies with each passing minute. After five minutes, the perceived wait time is doubled. In turn, consumers overestimate their wait time by 36% On Tuesday our sold out brunch at the beautiful Wagtail, part of the ETM Group London, in partnership with Dojo we will find out more from brands such as BrewDog , Sessions , Market Halls & JKS Restaurants on how they are searching for that extra 1% and marginal gains in their operations. What are you seeing in terms of wins with automation and where are we behind other industries? #automation #hospitality #techcommunity #techontoast
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