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Master the essentials with Food 101 Culinary Course Volume 1: Basics—your first step to becoming a culinary expert. https://lnkd.in/g5sEwahs

Master the essentials with Food 101 Culinary Course Volume 1: Basics—your first step to becoming a culinary expert. https://lnkd.in/g5sEwahs

Mastering new skills one Saturday at a time! 💪 Whether it's honing culinary talents or savoring a delicious pizza, make every moment count. What skill are you perfecting today? #SkillfulSaturday #SaturdayVibes #MasteryInProgress #WeekendSkills #PizzaPerfection

Food 101 Culinary Course Volume 1 Basics.https://https://lnkd.in/g5sEwahs

Mastering new skills one Saturday at a time! 💪 Whether it's honing culinary talents or savoring a delicious pizza, make every moment count. What skill are you perfecting today? #SkillfulSaturday #SaturdayVibes #MasteryInProgress #WeekendSkills #PizzaPerfection

Take your culinary skills to new heights! Embark on a flavorful journey by experimenting with enticing recipes featuring biltong as the secret ingredient. 🍽️🌐 Have your own biltong culinary creation? Share your experience with Monty's Snacks in the comments below! 👇 #BiltongCuisine #FoodieAdventure #CulinaryMagic

At the end of the day, a Chef is only as good as his team’s ability to produce his food. I love executing exceptional & delicious food. That’s why I talk so much about everything Beyond the Food. Because I don’t think Chefs need another recipe. I think they need a process to take a recipe and implement it through their team. I don’t think Chefs need a slew of culinary ideas, I believe implementation, accountability & training are the skillsets that executive chefs need to develop for the benefit of their staff and ultimately the success in their role. The longer you’re in the role, the further you get from the stove. The cooking will always be there! How are you passing on those skills… Follow the link below to schedule a call with me to see if my online program, Beyond the Food, is right for you:  https://lnkd.in/ewwKngnF #executivechef #culinaryleadership #miseenplace #beyondthefood #legitconcepts #geraldlford

Have you ever tried Banana Ketchup? A Filipino staple, this unique ketchup is one of the main components of our Filipino Fried Chicken. Press play to learn more about this delicious delicacy from our Culinary Director and Executive Chef Ben Murray!

Our Culinary Innovation Team recently got an education — in BBQ! We met with some of the oldest names in Kansas City BBQ, pros who pioneered slow-cooked meats with a sweeter sauce made from tomatoes, molasses, brown sugar, and spices. Here’s what we learned about menuing this fan favorite: 1. FOCUS 🔍 on what you do well and make sure it stays 10 out of 10! 2. ADD-ON 🍟 varied sides and unique offerings to offset your investment in quality meats. 3. MODERATE 📋 your portions, costs, and even temperatures for maximum efficiency. 4. LISTEN 👂 to your staff, community, and partners: they are your greatest assets. 5. EXCEED 🏆 your people’s needs. Train your passionate employees well and deliver more than your consumers expect whenever you can!

Ever wondered what makes SALATA Butsher’s Bowl a standout favorite? It’s not just the fresh ingredients or the perfectly cooked steak—it’s the passion and precision behind every step 👌🏼 🤔 Curious about our secret ingredient? 🔪 See how our chefs transform simple components into culinary art. Get a sneak peek of the journey from kitchen to bowl, and rediscover why this salad has been winning hearts for nearly a year. What’s your secret to a perfect salad? Share below!