Behnam B Zamanian’s Post

Despite concerns over taste and health, 60% of US consumers are open to trying cultivated meat (Quotes from Vegconomist, 22 May, 2024) A survey conducted by Purdue University, known as the Consumer Food Insights survey, monitors consumer attitudes toward cultivated meat. The survey reveals that approximately 60% of consumers are open to trying cultivated beef, chicken, and pork in restaurant settings, whereas about 30% remain hesitant or unwilling to do so. ** https://lnkd.in/dcPVbiU6 **

🆕 #Agrifood | Navarre-based Foodys revolutionises the food industry with its first plant-based bacon on sale at Carrefour España After industrialising the 3D bio-printing of plant-based foods in a revolutionary agreement for the agri-food industry last May, #Foodys and COCUUS announced that consumers can now find the first reference produced with this technology. It is a 100% vegetable bacon which, according to its creators, will soon be followed by new references in the form of vegetable foie gras, tuna, shrimp or salmon.  #InvestInNavarra 📲 https://lnkd.in/d9zeZtUz

92% of consumers agree that meat and poultry offer great price and value! In our latest blog, “Value-Added Goodness: Exploring Sauces for Chicken and Beef,” we dive into the top and emerging flavors for value-added poultry and beef proteins, and how you can optimize sales with custom sauces that set your brand apart from the competition. #FoodInnovation #ValueAddedProtein #FlavorTrends #CustomSauces #SauceforChicken #SaucesforBeef

🍖🔍 Americans' love for value-added meat is a strong indicator that they're not ready to give up their favorite protein. Instead, they're seeking innovative, time-saving ways to enjoy meat, from ground beef to premium cuts. The convenience and creativity of prepared meats are key drivers here, and this trend isn't stopping at red meat—seafood is up next! 🐟 Follow me for more insights. #CulinaryTides #MeatInnovation #ConsumerTrends #ValueAddedMeat #FoodForesight #ConvenienceCooking Read the full article here:

Certainly! Here are some essential aspects of meat knowledge: 1. Types of Meat: Meat typically comes from three main sources: beef (cow), pork (pig), and poultry (chicken, turkey, duck). Other less common types include lamb, veal, game meats (such as venison), and various types of seafood. 2. Meat Cuts: Meat is divided into specific cuts, which vary in tenderness, flavor, and cooking methods. Examples of beef cuts include ribeye, sirloin, tenderloin, and brisket. Pork cuts include loin chops, spare ribs, tenderloin, and ham. Chicken cuts include drumsticks, thighs, wings, and breast. 3. Grading: Meat may be graded based on quality and consistency, usually determined by factors like marbling (fat distribution) and age. For example, in the United States, beef can be graded as Prime, Choice, Select, or lower grades. 4. Cooking Temperatures: Understanding proper cooking temperatures is crucial for food safety. For example, poultry should be cooked to an internal temperature of 165°F (74°C)

🍖🔍 Americans' love for value-added meat is a strong indicator that they're not ready to give up their favorite protein. Instead, they're seeking innovative, time-saving ways to enjoy meat, from ground beef to premium cuts. The convenience and creativity of prepared meats are key drivers here, and this trend isn't stopping at red meat—seafood is up next! 🐟 Follow Culinary Tides, Inc. for more insights. #CulinaryTides #MeatInnovation #ConsumerTrends #ValueAddedMeat #FoodForesight #ConvenienceCooking Read the full article here: https://lnkd.in/ef5kDt5X

Would you switch from traditional burgers and nuggets to plant-based alternatives? Check out NECTAR's Taste of the Industry 2024 Report, based on the insights of 1,150 American omnivores, who evaluated 45 plant-based meat products across five categories. In what NECTAR called the "world’s largest blind taste test of plant-based meats," plant-based nuggets were found to have achieved parity with traditional chicken nuggets. All on our website 🔗 https://shorturl.at/7Osqt #ESGMena #Foodindustry #plantbasedfood #foodalternatives #ESG

Well, here’s the easy 3-step framework they use: 1. **Start with a versatile ingredient:** Honey is perfect for both savory and sweet dishes. Try it in salad dressings, marinades, or even drizzled over cheese. 2. **Experiment with bee-related products:** Pollen can add a unique twist to smoothies or yogurt. Honeycomb makes a great addition to charcuterie boards. 3. **Support bee-friendly agriculture:** Choose local, sustainably-produced honey. This helps keep bee populations healthy and supports local farmers. Contact us for natural, high-quality honey 🐝🍯 Share your favorite honey recipes in the comments! #HoneyRecipes #BeeFriendly #SustainableLiving #MaderasQueenHoney #ElizondoPerezFamily #CaliforniaHoney #Beekeeping #PollinationServices #LocalFarms #FarmersMarketFinds #GoldenHoney #FamilyTradition #NatureAndCommerce

Food Safety and Quality-Based Shelf Life of Perishable Foods. Purposes and Principles of #Shelf_Life Determination. #Food Safety Factors Determining Shelf Life . #Microbial Growth and #Spoilage . Impact of #Sanitation on Product Shelf Life . Advanced Processing Techniques for Extending the Shelf Life of Foods. #Packaging of Perishable Food Products. Beyond the Standard Plate Count: #Genomic Views into #Microbial Food #Ecology . The Changing Shelf Life of #Chilled, Vacuum-Packed #Red_Meat.

Plant-based meats, meat analogues, meat alternatives, meat substitutes, vegetarian meats. Regardless of the names, these products are developed to meet the consumers demand and utility in cooking. My undergraduate and graduate students at Cal Poly Pomona, we are carrying out an interdisciplinary studies with diversity of consumers to learn about their needs. Consumers are on board and willing to support this call if they can find affordable alternatives that fits to their traditional cuisines. Our published article in the link below, was the very first study on using meat analogues in international stews, we selected 5 dishes from different regions in the world. The results were better than our expectations. Link to the article: https://lnkd.in/gE3u2F-P