A huge congratulations to our Brief Writing Course graduates from HelloFresh, Belong, Cloudy Bay Vineyards, ANZCO Foods, Procreate, Contact Energy Ltd, Bloom & Wild, and Anything is Possible for successfully completing and receiving their official brief writing accreditation. We look forward to seeing how your strong briefs will drive richer creative thinking and more effective work. To be part of the next global cohort of accredited brief writers visit https://hubs.ly/Q02GjJs20. The next course starts on October 7th.
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NZ Sales & Sustainability Manager at Hi-Tech Packaging Ltd 📦 Experienced Packaging Professional | Leader & Curious Learner
Do you still read magazines? I do 🙋🏽♂️ Or at least industry related ones Why? 1) It forces me to sit down and read 2) There's a nice feeling when flipping through 3) It mixes up the digital information 4) Often has really good write ups like the feature of Jayden Klinac’s Anew bottle So do you still read Magazines? #packaging #reading #insights NZ Food Technology News
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Customer-Centric Capital Equipment Consultant | Delivering Advanced Automation Solutions | Maximizing Yields & Profit Margins One Slice at a Time
📚 Excited to share my top read of the past year: Darren Hardy's "The Compound Effect"! This insightful book has profoundly influenced my approach to personal and professional growth. In the realm of large-scale food production and slicing operations, "The Compound Effect" resonates deeply. Just like in business, small, consistent actions can lead to monumental results over time. Whether it's optimizing processes in food production or streamlining operations in slicing, every incremental improvement adds up to significant gains. Hardy's emphasis on the power of consistent habits and incremental progress is directly applicable to the challenges and opportunities in the food industry. From enhancing efficiency to refining quality control measures, the principles outlined in "The Compound Effect" serve as a guiding light in navigating the complexities of large-scale operations. I highly recommend this book to anyone looking to make meaningful strides in their professional endeavors, especially within the dynamic landscape of food production and slicing operations. Let's compound those efforts and achieve extraordinary results together! #TheCompoundEffect #FoodProduction #SlicingOperations #ProfessionalDevelopment
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Just like every other industry, the food industry is super vast and creative. So many niches to delve into. Whether you are inside the hell's kitchen or feeling all cozy outside, you need your story to be told. A lot goes beyond putting together a recipe and actually bringing it forth to life. That's the science of cooking. Let's handle your content writing while you focus on curating irresistible mouth watering dishes . Video @myfoodbyhilda #contentwriter #contentwriterinlagos #diaryofacandywriter
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In the May 21 issue of Food Business News read about B&G Foods Inc. considering the divestiture of Green Giant, rising sales in the #organic market and Utz Brands, Inc. expanding its geographic footprint. #foodindustry #frozenvegetables #snacks
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Director of Marketing & Communications at Cheshire Academy | Adjunct Professor at Sacred Heart University
I had the distinct pleasure of training up Sacred Heart University Communications Graduate Assistant Rebecca Capozzi on the inbound marketing blog process. She is a highly intelligent, capable, quick learner and I think she did a fantastic job! It’s one of my favorite things to collaborate and share tips and tricks of the trade with others in the field. Nice work, Rebecca, and can’t wait to see what else you do! #contentmarketing #blogging
I recently had the opportunity to write a blog post for Sacred Heart's Brewing Science Certificate program. Believe it or not, the process of writing a blog post is completely different than writing a press release or an article, and it was definitely not the easiest to navigate at first. However, I am thrilled with how the piece turned out! Thank you to Sarah LeBlond Fabrizi, MA for the opportunity and guidance, and to Meredith Guinness and the rest of SHU's Communications team for helping me along the way. I am looking forward to writing more blog content in the future! Here is a link to the blog: https://lnkd.in/e7zqtUKs
Why Should I Get a Brewing Science Certificate?
sacredheart.edu
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Do not run away!! Start a conversation about how you like writing or reading SOPs, and you'll quickly find yourself alone. Why is that? We should prepare SOPs in such a way that people enjoy reading - and using - them. Here are a few helpful tips on what is better avoided, and what we should do instead. Have a look at my recipe for a delicious SOP! 😋📝
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Engaging Standard Operating Procedures (SOPs) significantly enhance user experience by ensuring clarity, consistency, and efficiency in processes. Well-crafted SOPs, which allow for flexibility and are easy to follow, can improve user engagement and satisfaction by making tasks more understandable and manageable.
Do not run away!! Start a conversation about how you like writing or reading SOPs, and you'll quickly find yourself alone. Why is that? We should prepare SOPs in such a way that people enjoy reading - and using - them. Here are a few helpful tips on what is better avoided, and what we should do instead. Have a look at my recipe for a delicious SOP! 😋📝
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Trial Master File Project Manager (eTMF / Veeva Vault /Metidata Rave) | Regulatory Affairs Specialist | Clinical Research Consultant | Notary Public
This is an awesome post! 👏🏾 SOPs are a phenomenal tool resource when they: 1. Exist (Don’t make staff have to roll the 🎲) 2. Are NOT ‘Note to Files’ or ‘Emails’ 3. Written w/intent & outcomes assessed 4. Clear, Concise, Transparent & Accessible 5. Amended when necessary to ensure relevance with changes in industry standards 6. Do not conflict w/ another SOP 7. Have oversight & accountability 8. And if it’s based on a regulation, has the source referenced 👌🏾
Do not run away!! Start a conversation about how you like writing or reading SOPs, and you'll quickly find yourself alone. Why is that? We should prepare SOPs in such a way that people enjoy reading - and using - them. Here are a few helpful tips on what is better avoided, and what we should do instead. Have a look at my recipe for a delicious SOP! 😋📝
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Writing for yourself makes today easy, but tomorrow harder. Focusing on features is simple, but it misses the reader's needs. Readers want to know how your product helps them. They don't care about your revenue. Or how fancy your product is. They care about benefits. For example, "Our knives are made from Japanese-grade carbon steel that’s 300% stronger." OR "Grab the same quality knives you’d find in a top restaurant, without the high prices!" Do you see the difference? The second sentence speaks to the reader's benefit. If your reader isn't invested—emotionally or financially, He will not care what you write unless it benefits him. The more you tell, the more you sell.
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