They’re ubiquitous on dim sum restaurant menus, but a surge in chicken feet prices is threatening to put them out of reach of many Chinese consumers.
Bloomberg News’ Post
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The End of Restaurants The End of Restaurants as we know it. What is happening? Prices have increased. From Tipping Optional to Tipping a Must. Tipping to help pay for workers. Tipping for people to live. Tipping for people to be able to afford basic needs. Is this really the end of Restaurants? How many people love to eat out? I know there are times where I'm glad to eat out. Glad that I don't have to cook or clean at home to get a meal. What about getting to eat a variety of flavors when you go out to eat. Food from Pakistani / Indian, BBQ, Mexican, Chinese, Thai Food, Russian, Polish, Middle Eastern, Italian, Pizza, and American. What other food can you think of? There are times where I get to go out a few hrs away and I always trying to see if I can find a different kind of place. If i can find a place that's out of the place or somewhere different, I want to try to find a place that makes amazing foods. Ever since Covid, our food prices have increased. All of our product prices have increase. Now there are some things where some prices have lowered. what would you do if your favorite restaurants changed? What would you do if your favorite restaurants were no longer there? What would you do if your favorite is not what you remember when you were a kid. Watch My YouTube Video to learn more. #McDonalds #Restaurant #BurgerKing #placesToEat #MiddleEastern #Mexican #American #Chinese #Polish #BBQ #Food #EverythingYouCanEat #Pizza #Thai #Russian #EuropeanFood #Italian #Mango
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Blind boxes are boxes filled with random things that you can buy, often without knowing what's in them. The trend has been soaring in China and Japan lately. However, a new trend has come to being - that involves leftover food being sold in blind boxes for as low as 30% of their original price! So breads - which would usually cost 40 yuan would cost 18 yuan when purchased blind! . . . #Foodism #BlindBoxTrend #SurpriseSavings #FoodieSurprise #LeftoverDelights #DiscountedEats #SustainableDining #FoodDeals #BlindBoxFood #SaveAndSavor #WasteNotWantNot #AffordableGourmet #CulinarySurprise #EcoFriendlyEating #SurpriseBox #ChinaJapanTrends
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Did you know this? The German Food and Beverage industry generated around 218.5 billion EUR in revenue in 2022. 🇩🇪 Roughly one third of this stems from the large percentile of goods exported from Germany, making the country the third largest exporter of food & beverages worldwide. We are excited to play an important supporting role to this impressive economic sector. (Numbers retrieved from the Federation of German Food & Drink Industry: Yearly Report 2023) #YamatoScale #MultiheadWeighers #FoodIndustry #SupplyChain #Packaging
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Food & Beverage deal volume in Q1 exceeded all previous quarters since we began tracking this data in Q1 2022. Our latest M&A Update explores this rebound as well as global trends impacting F&B operators: https://lnkd.in/djgWr_Fk #foodandbeverage #foodinflation #mergersandacquisitions
Food & Beverage M&A Update — Q1 2024 — Tamarack Partners | M&A Advisors
tamarackpartners.net
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Mercedes-Benz / Pure Michigan-Intelligence unlike anything you have seen Miami Beach Palm Beach Florida-’Wall Street South’ Brickell Bay Drive Miami Florida Private Equity growth equity Merger and Acquisitions Advisory
Cava Mediterranean fast-casual Lifts Outlook as Diners Shell Out for Extra Pita Chips : chain is betting guests will pay more for new steak option : Fast-casual company latest to outperform despite inflation : Guests are favoring premium proteins such as harissa honey chicken “We’re seeing a very resilient consumer consistent across the country and across all income brackets “We’re not seeing check management” Cava’s upbeat outlook echoes that of peers such as Chipotle Mexican Grill and Sweetgreen which have posted better-than-expected results : fast-casual better deal in the eyes of many consumers who are looking for healthier options chain raised prices by 3% in January : Mediterranean chain is launching grilled steak across all locations new steak offering and diners load up on extra sides of pita chips
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Retailers and buyers, take note: K-Food is on the rise in the UK! According to Mintel, over 25% of British consumers ate Korean food at home in the three months to March 2023, showing that Korean cuisine is becoming a favourite among British foodies. From spicy tteokbokki to savoury bulgogi, these flavours have proven to be captivating. Don’t miss the chance to bring these popular products to your shelves. Learn more about the K-Food trend and how it’s transforming the UK food scene. Read on: https://lnkd.in/eCWUMZrA #KFood #KoreanCuisine #foodtrends #UKRetail #UKMarket #insights
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Lower consumer confidence leads to seafood price-cutting in Chinese restaurants Seafood purchases in China’s restaurant market are drying up as consumer demand dwindles. Prices for staple mass market species including pangasius and snakehead are down an average of 20 percent year over year, as suppliers push to revive both consumer and restaurant demand. China’s restaurant scene has seen an influx of new players in recent years, and heavier competition is also resulting in lower prices, according to Shanghai-based agrifood research agency Sitonia Consulting. This crowded market has led to price wars, and consumption data is showing the discounts have been successful in drawing in more customers. China’s restaurant spending has been one of a few high points in its Q4 economic data, with spending on catering rising 13.8 percent in October. However, the figures have shown Chinese consumers remain tightfisted when they do go out to eat. Weaker consumer spending overall is heavily affecting suppliers of lower-value fish like pangasius, which has become ... Read the full story: https://lnkd.in/gN6ziDsU #Seafood #SeafoodSource #seafoodindustry
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Portugal news - Exports from Portugal’s Food and Beverage industry registered a growth of 10.64% for the first five months of 2024, according to FIPA. #portugalnews #newsportugal #exportsportugal #foodandbeverageexportsportugal #foodandbeverageindustryportugal #manufacturingindustryportugal #sectorthatemploysthemostpeopleinportugal #foodselfsufficiencyportugal #FIPA #INE FIPA – Federação das Indústrias Portuguesas Agro-Alimentares https://lnkd.in/db4kVqEn
Portugal news 🇵🇹 PBN Exports from Portugal’s F&B industry grow over 10%
portugalbusinessesnews.com
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👉 Can you answer this question honestly… Can you confidently say you know exactly where the food you serve your customers is coming from? We’re helping clients achieve savings with their food purchasing but more importantly we’re able to tell your customers with complete confidence where your food is coming from. We work to your specifications, to get you the right product at the right price. This can add an extra dynamic to your business and encourage repeat customers from those who focus on shopping locally. We’re here to help if you’d wish to understand more about your food supply. This will give you the confidence to advertise locally sourced ingredients, get in touch today! #foodchain #procurement #local #shoplocal #cafe #cafeideas #cafeinspo #foodindustry #foodie #foodpurchasing #foodbusiness #hospitality #business #savings #restaurant #cafeowner #restaurantowner #notjustforchefs #businessowner #progress #future #eatlocal #SME #ukhospitality
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Business Solutions "47"... 🐔🐓 Chicken story.. The size of the fast food restaurant market in 🇸🇦🇸🇦 Saudi Arabia reached about 15.5 billion Riyals during the year 2021 through approximately 6.6 thousand outlets, and the revenues of Fast Food restaurants increased by more than 29% during 2021, after they were affected in 2020 by the closures. The shawarma and grilled 🐔 🐓 chicken meal had the second largest share in the fast food restaurant market, with a share of 18.5%, or 2.8 billion Riyals. Shawarma is beloved by the masses. It was invented by a Turkish 🇹🇷🇹🇷 man from Bursa called Iskender Efendi at the end of the 19th century. Its name in Turkish 🇹🇷🇹🇷 is çevirme, which means to rotate. The craft and creativity in preserving melted fats from evaporating and falling into the fire is what made him think of something different than horizontal grilling to maintain the taste and softness. And he succeeded.. The Turks 🇹🇷🇹🇷 transferred it to the Syrians, and it became at the top after additions such as pickles, tahini with garlic, yogurt, and recently MAYONNAISE and saj bread. It was red meat 🥩🥩 at first, beef and lamb. Then chicken 🐔🐓 came later, taking it to all the world 🌎🌎. It now sits on the throne of FAST FOODS.. 🐔🐓 Chicken producers were reluctant to manufacture raw shawarma, but now they are rushing to manufacture it along with fillets, cut and whole 🐔 🐓 chicken. Some countries added pork shawarma and others added camel 🐫🐫 meat shawarma... Arabic proverb said: everyone sings for his beloved LAILA❤❤... Bone appetit 🤗 🥰 #b2b #qsr #chicken #shawarma
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