Our team members from Bon Appétit at Savannah College of Art & Design (SCAD) recently traded their chef coats for muddied boots on a tour of Farm to Fork partner Hunter Cattle Company’s operation. The multi-generation family-run farm has grown from raising grass-fed cattle just for the family to a business with a new, 40,000-square-foot processing facility. The Bon Appétit team at SCAD has been proudly sourcing from Hunter Cattle for seven years now, driven by the company’s dedication to sustainable practices and high animal welfare. Head to the blog to learn more about this long-time partner: https://lnkd.in/gU4Hi9RW
Outstanding 🌟
This is awesome!
Bon Appetit Management Company
3moI love our commitment to F2F