Bon Appetit’s Post

The term "organic" is widely used to describe food products that are produced without the use of synthetic chemicals, genetically modified organisms, antibiotics, hormones, or irradiation. However, not all products that claim to be organic are certified by a reliable authority or comply with the standards of organic production. This can mislead innocent consumers who are looking for high-quality, environmentally friendly, and healthy food options. To protect consumers and organic producers from fraud and unfair competition, many countries have established regulations and certification systems for organic products. (These systems define the criteria and procedures for organic production, processing, labeling, and marketing, as well as the mechanisms for inspection, verification, and enforcement. ) Some examples of such Organic systems are the USDA National Organic Program in the United States, the EU Organic Regulation in the European Union, the Canada Organic Regime in Canada, and the National Program for Organic Production in India. The actions against the wrongful use of the reference "organic" on food products vary depending on the country and the severity of the violation. In general, the possible actions include: - Warning letters or notices of non-compliance to inform the violators of their obligations and request corrective actions within a specified time frame. - Fines or penalties for repeated or serious violations that may harm consumers or undermine the credibility of organic products. - Suspension or revocation of organic certification for certified operators who fail to comply with the organic standards or regulations. - Seizure or destruction of non-compliant products that pose a risk to public health or safety. - Legal action or prosecution for cases of fraud, deception, or intentional mislabeling of organic products. The enforcement of organic regulations and standards is essential to ensure consumer confidence and trust in organic products, as well as to support the development and growth of the organic sector in respective countries. Therefore, consumers, producers, processors, traders, certifiers, and authorities should work together to prevent and combat the wrongful use of the reference "organic" on food products in their respective countries. Do you Agree or Disagree to the Content........Comment or share your perspective? (Anil M V, Founder, Organil Services)

 Organic Foods 🍉 🍍🍏organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs).🥑🍒 📃📃Organic food license The organic food license is a certification granted by regulatory bodies to businesses producing, handling, or selling organic food products, ensuring they meet organic standards, sustainable farming practices, and labelling requirements.   💹Market Size The global organic foods market is projected to grow from $157.48 billion in 2022 to $366.66 billion by 2029, at a CAGR of 12.83% in the forecast period. 🎑Purpose of certification Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality and prevent fraud, and to promote commerce, while such certification was not necessary in the early days of the organic movement. When small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic food through traditional channels, such as supermarkets 🥗🥙Benefits of organic certification- •       Provides for product differentiation •       Ensures product's value •       Protects consumers •       Boosts consumer confidence •       The national organic program requires certification agricultural products making an organic label claim 🚀We are thrilled to announce that is now offering comprehensive license services to streamline your regulatory compliance journey! @FoodCognics India Pvt. Ltd handle every aspect of #withdrawing of organic food License  contact us ☎ 7218024999 or by email ✉ at [email protected] .For more information please visit our website at www.foodcognics.com Contact us today to learn more about how our license services can empower your business success! #LicenseServices #RegulatoryCompliance #BusinessSolutions #IndustryExperts #StreamlineYourProcess #GrowWithConfidence

What Is an Organic Product? And What Is the Purpose of Obtaining an Organic Certification? Genetically modified organisms are not used in producing organic food, which is grown without synthetic chemicals like pesticides and fertilizers made by humans (GMOs). In addition to processed foods like crackers, drinks, and frozen meals, organic foods include fresh produce, meats, and dairy products. Your organic products can be sold in India with the help of a certification, and you can export unprocessed goods to the EU and Switzerland. Farmers, producers, distributors, exporters, and any other key agri-food stakeholders can get the organic certification. Export Organic Vegetables And Cereal from India Legal Requirements for Starting an Organic Business in India Due to the significant increase in demand for organic products in recent years, more and more people are attempting to export their goods. However, to start an organic food business in India, there are a few legal requirements that entrepreneurs need to take into account. Hence, no companies can name their product to be ‘organic’ if they don’t have the certification to prove it. It is best to contact a legal expert and go through Section 22 of the FSSAI, as it details the legal requirements for such businesses. Mandatory licenses and certificates to export organic products First and foremost, organic food businesses in India must have the appropriate FSSAI registration. The validity of such an FSSAI registration or license is five years, following which renewal is mandatory. Another mandatory certificate such businesses require is the India Organic Certificate Companies must display this mark on their outer packaging as per the FSS- Packaging and Labelling Regulations, 2011. Further, companies may acquire this certification from either PGS-India or NPOP. Companies can also obtain a voluntary logo from the FSSAI, which certifies that the product is organic. About Us: Medhya Enterprises is the exporter of Mango Pulp and top-quality conventional, IPM and organic seed spices from India especially cumin, ensuring compliance with food regulations of various countries. 🌿✅🔬 #OrganicProducts #OrganicCertification #NonGMO #SustainableAgriculture #HealthyLiving #ExportOrganic #FSSAI #OrganicExport #IndiaOrganic #OrganicSpices #OrganicCumin

Sales of organic foods in the #USA in 2022 surpassed the $60 billion mark for the first time, setting a new record for the #organic products sector. Total organic product sales in the USA, including non-food organic products, reached a record level of $67.6 billion, according to the 2023 Organic Industry Survey published by the Organic Trade Association (OTA). Ten states represent approximately three-quarters (73%) of the 2021 sales. California leads the way, representing 32% of the total American market, according to the United States Department of Agriculture (USDA).

🚨 The pea protein market is changing - quickly 🚨. Organic regulations are becoming tighter, countervailing and anti-dumping tariffs are coming into effect. Roquette's pea protein is high quality and sustainably sourced from North American grown peas. Looking to make the switch ahead of changing regulations? Reach out to secure samples for your product today. #imcd #peaprotein #foodandbeverageindustry #foodandnutrition

Content of PFAS in Fishmeal & via Content in Organic Feed in Organic Eggs

🚨Do you KNOW what's on your organic produce?🚨 Your favorite organic fruits and veggies might be wearing a coat of 'Organipeel' by Apeel Sciences, endorsed by big guns like the World Economic Forum (WEF) & Bill Gates.😮 But WAIT! There's more. 👀 This 'protective' layer contains only 0.66% citric acid, leaving us guessing about the other 99.44% - a mix of... what exactly? 🤔💭 To top it off, extraction methods for its main ingredient - Monoacylglycerides - involve toxic solvents that could leave harmful residues. 😱 Mighty influencers say it's SAFE, (where did we hear that before.... )but studies link it to a cancer-causing agent, Glycidol, and even diabetes! 🚫💉 The European Food Safety Authority warns of substantial exposure to toxic elements from its consumption. This raises serious questions about transparency in organics and the safety of our food. 👀💡 And get this, Apeel has more plans. CEO James Rogers hints at using 'Synbio' for Organipeel production in the future! Should we worry about the impact on our health and environment? Food for thought. 🌍💭 Make sure to READ UP and KNOW what's lurking behind your organic produce! 🍏🔎 #HiddenDangers #OrganicUnveiled #KnowYourFood 🙌 https://lnkd.in/e-_zBZcV

🌿 Opportunity to Correct Organic Misunderstandings 🌿 There's a real chance here to help both the media and consumers better understand what organic truly means. A recent article by US News misses some critical aspects of organic production and falls short of providing adequate consumer insight into their choices. 📰❌ I wish they'd checked with USDA National Organic Program (Agricultural Marketing Service) or Strengthening Organic Systems, LLC before they published this. While it's true that certified organic animal products offer superior assurances of animal welfare and stringent controls over living conditions and feed, and that organically grown crops are produced on land without prohibited synthetic or natural materials (requiring a 3-year transition period), the article leaves out crucial information about processed certified organic products. Let’s clear things up: ➡ 100% Organic: Products in this category must be produced without any added materials and contain only 100% organic ingredients. Even a processing aid can disqualify a product from being labeled 100% organic. 🌾🛡️ ➡ Organic (95% Organic): These products contain at least 95% organic agricultural ingredients. The remaining 5% can include only materials allowed on the National List under the USDA National Organic Program. Often, these products exceed 95% organic content, and all ingredients and processing aids undergo rigorous review. Nonorganic products cannot claim such careful vetting against a national standard. 🥗✅ ➡ Made with Organic (70% Organic): These products must contain a minimum of 70% organic ingredients. The leftover 30% must comply with the National List or the formulation requirements for this labeling category. 🍪 Overall, organic products provide greater clarity about food contents, restrict nonorganic ingredients and additives, and offer consumers assurances through certification under the federally enforced USDA National Organic Program (Agricultural Marketing Service). 🌿🔍 While the US News article is a start, it lacks comprehensive research into what organic certification entails. Consumers deserve to know the full scope of organic benefits, beyond just cost considerations. Trust me, you'd be surprised to know what's allowed in canned and processed food. It's worth noting that under the USDA Seal, someone is carefully reviewing and approving contents and through compliance and enforcement, operations who fail to meet requirements are penalized. 🔗 Read the article here: https://lnkd.in/gJqRxpgy #OrganicFood #ConsumerAwareness #USDAOrganic #FoodIntegrity #OrganicStandards #CertifiedOrganic #Health #Sustainability

Sourcing Organic Pea Protein? You should check your sources - things will be tightening up on regulations. Need Organic or Conventional Pea Protein? We've got you covered with Canadian produced, incredibly functional product. #peaprotein #organicpeaprotein

TOP 3 Organic Ukrainian Dairy Producers 🥛 🐄 When it comes to organic animal-based products, the standards are high, and the care for animals is essential. Providing them with organic feed, access to outdoor areas, and more ensures the best quality. #BrandStory, in collaboration with Organic Standard , presents the 3rd annual ranking of top Ukrainian #organic #dairyproducers: 1️⃣ #OrganicMilk: They transform 30 tonnes of fresh milk daily into a variety of products, from lactose-free milk to butter and cheese 2️⃣ #StaryiPorytsk: With over 40 types of organic dairy products, they excel in cheeses, yoghurts, and more 3️⃣ #EthnoProduct: Leaders in selling organic non-homogenized milk in Ukraine, they offer 15 different dairy products Dive into the world of Ukrainian organic freshness here 👇 https://lnkd.in/eJ7bFtU8 #OrganicProduce #organic #BrandStory #Ukraine #UkrainianBrands #HealthyEating #OrganicLeaders #UkraineOrganic