Buvetti’s Post

Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org! #MushroomsOnTheMenu #MushroomsAtRetail #MushroomStats #Mushrooms

I've noticed one interesting trend really take off in QSRs recently... The rise of sauces. People LOVE their sauces—in fact, recent data from Technomic’s Flavor Consumer Trend Report showed that 34% of consumers even consider available sauces when deciding on a restaurant. And QSRs are absolutely capitalizing on this. In just the past few months, we've seen: 🥣 Taco Bell's new "Avocado Verde" sauce for its Cantina Chicken menu. 🥣 Zaxby's new "Zaxtail Sauce" to complement their new Southern Fried Shrimp. 🥣 McDonald's new "Savory Chili WcDonald’s Sauce" to go along with their anime-inspired WcDonald’s campaign. And there are countless more! Customers want experimental, novel sauces nowadays. QSRs are delivering, and it's greatly increasing competition. #RestaurantTrends #QSRs #Restaurants

Everyone loves a simple slice of cheese pizza, but the culinary world offers a plethora of famous pizzas worth trying. So, how do you broaden your pizza horizons? If you want to expand your pizza knowledge, you can start by exploring some of the most famous pizza styles. Popular pizzas range from thin, crisp flatbreads to indulgent, savory deep-dish pies. As for toppings, only your imagination is the limit when it comes to pizza innovations. If you’re a pizza fan, you may have already begun to investigate artisanal pizzas by taking cooking classes near you or signing up for my online pizza making classes. However, tasting authentic dishes is the best way to learn more about pizza culture. Here are the famous pizza styles that every foodie should try at least once💯. #appetizer247 #pizza #pizzarecipe #pizzamargarita #foodlovers #ebonylife #marriothotelikeja #radissonblurikeja

Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org!

My knee-jerk is to think, I abhor pizzas. Memories of indigestible late-night-in-the-office stodgy, tasteless commercial pizzas eaten compulsively because they’re there. The thin-crust ones you order in chi-chi pizza joints where while what’s on the top might be incinerated, the thin base is not even warm. And worse than these, if that is possible, pizzas with too much on top, whether good or bad in quality, creating a soggy indistinguishable mess. But when good chefs make pizza: slow, sensual, intentional... Read on. #pizzaperfect #slowfood #culinarytravel #pizzabusiness

#Pizza is Either Too Expensive or Trash So, I’m watching this #Kdrama, and I see these friends hanging out at a place that’s just affordable. Not some greasy fast-food dump, just affordable. And damn, I envied them. As a pizza lover, it pisses me off why pizzas should cost like Wagyu Beef, Bluefin Tuna, and White Truffle. Even when it’s just black olives and ham slapped on top. Damn, even listicles slobbers over the expensive pizza parlors. Only. Nothing is said about the reasonable pizza joints. In Italy, you can find a tasty, affordable pizza in countless trattorias. Simple ambiance, simple food, warm service, and prices that don’t make you want to punch a wall. Yeah, there’s a place for those high-end pizza spots. But in too many countries, your choices are either good and expensive pizza or crap. There’s nothing in the middle. Nothing for the masses. Remember when pizza was for the masses? When did the masses suddenly become high rollers? Did I miss the memo? Well, I’m not playing that game with my pizza brand. It’s got to be tasty AND affordable. It’s more work, but that’s what we’re doing. Because someone’s got to shake things up. #pizza #restaurant #foodandbeverage #hospitality

QUESTION: IF YOU CHANGE 50 THINGS, IS IT STILL THE SAME THING? https://lnkd.in/gM2j3-NC McDonald's' announced that it will make dozens of changes to their burger lineup in 2024. Here's a list of just some of the changes: 1) Fluffier Brioche Bun. 2) Thick Bun bottom to add in heat retention. 3) Cheese brought to room temp to improve melting. 4) Small batch patty cooking to increase quality - From 8 to 6 on the grill 5) Smaller lettuce & tomato containers to drive more product turnover. 6) Increased Big Mac sauce per application - from 1/3rd of an ounce to 1/2 an ounce. 7) Random dispersion of sesame seeds on the buns to create the illusion of homemade. 8) Onions are rehydrated at the restaurant and cooked atop the burger for a more flavorful result #mcdonalds #bigmac #hamburger #QSR #innovation #chefworthy #chefslife #reviewsmatter #foodserviceequipment #50changes Visit https://www.chefworthy.pro to Rate, Review & Recommend equipment to help your fellow chefs make better buying decisions. Earn ChefWorthy Reward$

A new report from Technomic, Inc. reveals 34% of consumers consider what sauces and condiments are available when deciding which restaurants to visit. Nation's Restaurant News explores the data and how some restaurants are embracing the trend to meet consumer demand:

✨Attention Chefs: Elevate your gluten-free pizza game with Dallagiovana GF Flour! 🍕✨ If you are looking to create the best gluten-free pizzas that your customers will rave about, I have THE BEST product for you. My chefs who are currently using this product are crafting gluten-free pizzas that are as delicious and satisfying as their traditional counterparts. 🔶 Why choose Dallagiovanna GF Flour? • Exceptional Taste, and Texture: delivers the perfect balance of crispiness and chewiness. • High- Quality Ingredients : Made from the finest naturally gluten-free grains, it guarantees consistency and superior results. • Versatility in Application : Whether you’re making thin crust, Neopolitan, or deep dish, pizzas, Dallagiovanna GF flour adapts beautifully to your culinary needs. 🔷Customer Testimonials: • “Unbelievably good! Our customers can’t believe it’s gluten-free.“ •” Finally, a gluten-free pizza that doesn’t sacrifice flavour or texture. This is a game changer.” 🌟 DM me to order your gluten-free flour today or for more information on all the ways we can elevate your pizza program. #ChefLife #CulinaryExcellence #Glutenfree #Dallagiovanna #PizzaPerfection #QualityIngredients #VancouverChefs #LaGrottaDelFormaggio

"Onion rings" Onion rings are a popular snack or side dish made by cutting onions into rings, coating them in batter or breadcrumbs, and then deep-frying them until they are crispy and golden brown. They are often served with dipping sauces and are a common item on fast-food and restaurant menus. "Onion rings" can be translated to Arabic as "حلقات البصل." Here is "Mozzarella Onion Rings" Recipe And there you have it, crispy homemade onion rings! Perfect as a side or a snack. If you enjoyed this recipe, don't forget to like, share, and follow for more delicious ideas. Happy snacking! #learnwithsannaammasha #vocabulary #onionrings