C.T. Male Associates Engineering, Surveying, Architecture, Landscape Architecture & Geology, DPC’s Post

Developing flavors in an unhurried way, we cook with time as an ingredient. Consider our birria method: we patiently simmer chicken, allowing it to gently absorb the bold, spicy flavors and become so tender that it effortlessly falls apart at the touch of a fork. This process isn't rushed; it's savored, ensuring every shred of chicken is infused with our signature birria consomé. We invite you to taste the magic of CrispUps™, including our popular handmade Chicken Birria Crispy Tacos, at https://lnkd.in/eJw-HkFn

Would you rather have jellied cranberry sauce or whole berry cranberry sauce? Let me know which you would rather have and why in the comments. #cranberrysauce #jelliedcranberrysauce #wholeberrycransauce

Leg of LAMB Succulence | Holiday Dinner Ideas #shortsfeed #recipe #lamb #explorepage For the recipe (ingredients and instructions) check the description box of the full video. https://lnkd.in/dNXM7r-G

Discover the secret to steak perfection! Learn how sugar and salt can unlock the full potential of the Maillard effect, creating flavor-packed, beautifully caramelized masterpieces. 🔥 Check out our blog post for detailed tips and tricks on mastering the art of grilling steak with sugar and salt! Link in bio. #grillsergeant #grillingseason #grilling #bbqlife #grill #grillmaster #grilltools #lovegrilling #grillingtime

Cantaloupe and basil juice the components: 2 cups of chopped cantaloupe 1/4 cup fresh basil leaves 1 teaspoon of lemon juice 1 teaspoon honey (optional) 1 cup of cold water ice Cube Method: Place cantaloupe, basil leaves, lemon juice, honey, and water in a blender. Mix until the ingredients are smooth. Add ice cubes and blend again. Serve the juice in cups and garnish with basil leaves.

My fav desert: pancakes. Maybe because mom did them usually Sunday morning. She knows how to do them very thin, and about the same size. She use sparkling water and almost never sugar in the composition. I tried to recreate and ask her step by step how do to the same but I didn't succeed. So, I focused on learning how to do my own pancakes, more like american pancakes not crepes. We are all different and the learning process starts with a failed pancake maybe..but don't let that stop you and serve the perfect ones on the plate. #motivationalpost #learningprocess #continuousimprovement

Shortbread has its origins in medieval Scotland. It is thought to have been developed from the leftover dough of breadmaking, that was twice baked to form a dried and hard rusk. Explore its history here: https://lnkd.in/dnRHCpeD #shortbread #cookies #biscuits #bakedgoods #bakerybusiness #commercialbaking #industrialbaking #bakerybusiness

Making sweet things happen daily at Choulala Fine pastries! Today, it's blueberry macarons. Have you ever wondered what's inside? Check out our latest Instagram reel to discover the secret recipe! #ChoulalaFinePastries #BlueberryMacarons #SweetTreats #frenchpastries #frenchmacaron

I wanted to share this video that I made with my hysterical Irish grandma. Happy Saint Patrick’s Day! Meet May Jordan Toomey, Irish grandma and professional Irish soda bread maker loved by all. She makes the best Irish soda bread known to man. Enjoy this glimpse into our family’s heritage. Ingredients: ◦ 3 cups of flour ◦ 1/2 cup sugar ◦ 1 tablespoon baking powder ◦ 1 teaspoon of salt ◦ 1 teaspoon of baking soda ◦ 1 cup raisins ◦ 1 1/2 to 2 cups buttermilk Directions: Preheat your oven to 400 degrees Fahrenheit. Place all dry ingredients (minus the raisins) into a bowl and mix. Add in the raisins and 1-2 cups of buttermilk periodically as you mix. Place the dough mixture onto a floured surface and knead 7-8 times. Form into a circle and place onto an oil or pam coated pan. Cut into a cross on top and lightly coat with buttermilk or a beaten egg. Place into the oven for 25 minutes once the oven reaches 400 degrees Fahrenheit. After 25 minutes stick a knife into the bread, if it comes out clean you’re done! If the knife comes out with residue put the bread back in for another 5 minutes.