Callebaut’s Post

If you find yourself experiencing a case of the Mondays, say these tongue twisters 5x each in a low, loud, slow, and clear voice. Doing so will help warm up your voice and mouth muscles, enabling you to speak clearly, concisely, and confidently. Here are four of our favorite tongue twisters: 🗣️ Sushi chef 🗣️ Unique New York 🗣️ Red leather, yellow leather 🗣️ Blue leather, black leather #publicspeakingtips #presentationskillstraining #publicspeaking

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side of the kitchen - I'm far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.#dessert #presentation #craft #pastrychef #explore #exploremore #explorepage

Dive into the world of French pastry – where every bite is a blend of art and flavor. Renowned for their precise craftsmanship and irresistible taste, they aren't just famous; they're a celebration of culinary perfection. Here’s an interesting video with insights into the trends and history of French pastry. #Pastry #Dessert #Trends

Look at what I made in my collage. French cuisine Menu 1

Calling all discerning home chefs and culinary aficionados! Elevate your cookware expertise with our latest blog post: "The Art of Iron: Unveiling the Mastery of Iron Cookware." Delve into the rich traditions, innovations, and craftsmanship that define the world of iron pans. Discover why iron pans are the coveted jewels in the crown of gastronomy as we explore their distinctive qualities. Whether you're a seasoned chef or a passionate home cook, there's something for everyone in this deep dive into the artistry of iron cookware. https://lnkd.in/grRkpRTY

🌹 Planning a romantic Valentine's Day dinner for two? Here are some simple tips to pick the perfect restaurant: 1. **Location:** Choose a restaurant that's convenient for both of you, maybe somewhere with a nice view or in a cozy neighborhood. 2. **Ambiance:** Look for a spot with a romantic atmosphere - dim lighting, soft music, and maybe some candles to set the mood. 3. **Cuisine:** Consider your partner's favorite foods or try something new together! Whether it's Italian, French, or sushi, pick a place with cuisine you both love. 4. **Cost:** Decide on a budget that works for you and find a restaurant that offers a great dining experience without breaking the bank. 💖 With these tips, you're sure to have a Valentine's Day dinner to remember! #ValentinesDay #DateNight #FineDining #Hospitalitymuse 🍽️✨

Garlic in Italian Cuisine: A Timeless Ingredient from Antiquity to Modern Kitchens. #OurMobb #Italian #garlic https://lnkd.in/gBw4WGpB

What is chocolate enrobing, and why is it a chef's basic technique? 🔗 Find the answer and create the ultimate chocolate products: https://bit.ly/3PCRcAz #callebaut #callebautchocolate #chefs #chefsforchefs #creativity #enrobing

Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋

I knew a (now famous) chef that almost every day, would really not like something in his restaurant and if you worked for him everything was "yes, chef" breakdown the kitchen (30 voices say "yes, chef") the kitchen would be spotless in 10 mins. (top to bottom) The forks, I dislike how the hit the lips for serving my pasta. "yes, chef" The stem ware leaves a void for this 1982 pinot. change them. "yes, chef" the curtains bring a sense of bland, replace them now. "yes, chef" He created #1 restaurants in major cities, Then created an empire If your job is to not only make the best food in the world, but to create an experience so exceptional that nothing is questioned, you will have to make a ton of changes. You do this by learning on the job each day. Nothing in business is set it and forget it. The second, you think there is a finish line is the second you start being very average.