Callebaut’s Post

Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents

Monday, 29 April and Tuesday, 30 April 20242 day Workshop by Chef Aditya Joshi on Pastry Basics

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage

What do a quenelle of basil ice cream and a perfectly turned phrase have in common? If you want them done right, turn to Associate Editorial Director Autumn Whitefield-Madrano (she/her). Learn how a pioneering pastry chef inspired Autumn’s own past life as a pastry chef, and still does, in her creative work at Manifest: https://lnkd.in/gjyBQFkv #creativity #DigitalMarketing #ContentMarketing

Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.    How many years have you been working as a pastry chef? For nearly 25 years. 2.    Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.    Do you enjoy indulging in cake yourself? Not particularly. 4.    What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.    What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements.    #chef #cake #hotel #hospitality

Compared to other professions, the number of Pastry Chefs worldwide is relatively small. Not all culinary graduates who possess baking skills choose to remain in the kitchen. Some utilize their culinary education to start their own businesses or pursue personal hobbies. Others simply cannot tolerate the demanding hours and intricate processes involved in creating cakes and desserts, prompting them to change career paths. Becoming a Pastry Chef requires unwavering dedication and a genuine passion for the craft. It is not a role that can be acquired overnight; rather, it demands years of experience and countless challenges. This profession entails enduring long hours in the kitchen and sacrificing holidays to ensure success. Above all, being a Pastry Chef necessitates patience and an unyielding commitment to teaching and guiding one's team. This title represents more than just a job; it signifies a leadership role that leads the entire team towards success in the culinary industry. As a Pastry Chef, your success is interconnected with the accomplishments of each individual under your guidance. Celebrating 15 years in the Baking and Pastry Industry #pastrychef #pastrylife #passionforwork #passionforfood #15years #bakingindustry #leadershipmatters #kitchenlife #dedicationpaysoff #leadershipqualities

Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage