Callebaut’s Post

Do you know the significance of the Gullah Geechee culture on Southern cooking in the United States? Their culinary traditions, rooted in West African, European, and Native American influences, have contributed to the rich tapestry of Southern cuisine. Many elements of Southern cooking, such as the use of rice, okra, and seafood, can be traced back to Gullah Geechee foodways. Dishes like gumbo, Hoppin' John, and shrimp and grits have Gullah Geechee origins. Furthermore, the slow and low cooking techniques, as well as the importance of communal meals and storytelling, are shared aspects of both Gullah Geechee and Southern cooking, underscoring the enduring connection between the two culinary traditions. The connection between the Gullah Geechee people and the Caribbean via Barbados lies in their shared African diaspora history. Many enslaved Africans brought to the southeastern United States, including the Gullah Geechee region, had originally been enslaved in Barbados before being transported to America. #blackhistorymonth

One Of The Most Common Questions We Get Is..."What Is A Brigadeiro?" Our Chef & Co-Founder Zeila Provides Her Take On This Brazilian Staple. Plus, We Get AI To Answer This Question In The Style Of Select Celebrity Chefs. Check out our recent blog post in the link below for a fun take on "What is a brigadeiro?" https://lnkd.in/egGwEk7c ----- If you don't know...now you know! Brigadeiro Sprinkles https://lnkd.in/e-KYw554

Sit down and eat! But first: The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. @takeingent @detail.be #pizzaria #ghent #takein #detailbe

Chef Omi Hopper gets real about keeping it authentic in a chat with Armando Tam, SVP of NAHREP. Check out the YouTube session to discover more about Chef Omi's journey and what authenticity means to her! 🔗 https://lnkd.in/eC7r5H63

Coming together is a beginning, Keeping together is progress, Working together is success. – #HenryFord Hyatt Regency Baku #hyattregency #hyattregencybaku #mezzobaku #casabaku #casa #chef #cheflife #chefstime #chefs #chefstable #chefstable #chefstyle #chefstagram #thebestchef #chefswords #chefsatwork #foodphotography #foodporn #foodlover #food

This idea is so wholesome ❤️

🍏 Exploring the Future of Calvados: Lessons from Gin and Tequila 🌟 In the dynamic world of spirits, innovation and heritage often blend to create the next big trend. As we look to the future of Calvados, the traditional apple brandy from Normandy, we can draw valuable lessons from the past successes of gin and tequila. 🍸 Gin experienced a renaissance by embracing its botanical diversity, catering to the evolving tastes of consumers seeking unique and complex flavor profiles. Craft distilleries and creative marketing played pivotal roles in transforming gin into a contemporary favorite. 🇲🇽 Tequila, once perceived primarily as a party spirit, underwent a transformation by highlighting its artisanal roots and regional authenticity. Premiumization and education about the rich culture of agave cultivation elevated tequila to a respected and sophisticated choice. Now, it's Calvados' turn to step into the spotlight. 🍏 Calvados boasts a rich heritage, with centuries of craftsmanship and a deep connection to the terroir of Normandy. By focusing on its unique production process, from orchard to bottle, we can captivate a new generation of discerning drinkers. Emphasizing sustainability, artisanal methods, and delicious natural apple flavor will resonate with today's conscious drinkers. 🚀 The future of Calvados lies in: 1. Educating drinkers about its rich history, delicious apple flavor and eco credentials 2. Innovating with modern twists, craft cocktails and a start serve - the appletini 3. Collaborating with top bartenders and influencers to showcase its versatility By leveraging these strategies, we can unlock the potential of Calvados and carve out its place in the premium spirits market - with special thanks to Damien Amadou, Pierre Martin Neuhaus, Damien Chabaud-Arnault and team who will spreading the word in Miami, Austin and Houston this week. 🇺🇸 RDV at Bar Convent Brooklyn next week for face time with Tim Etherington-Judge - where I expect he will be ordering an Avallen Spirits | BCorp appletini... or two🍸🍏 ! #Calvados #SpiritsIndustry #InnovationInSpirits #CraftDistilling #HeritageAndInnovation #FutureOfDrinks

We appreciate your words, John! 🤝 Words like these make us deliver the best service possible so everyone can be happy! Cheers, and Beers mate! 🍻 #OnlyCraftBeer #CustomerTestimonial #ExceptionalService #CraftBeerExperience #GoingTheExtraMile #SeamlessDeliveries #BeerLoversUnite #CheersToGreatService #SipAndCelebrate

What are your favorite Mardi Gras traditions? Share your stories in the comments and let's celebrate together! #MardiGrasMemories #CommunityLove #dempseyweisser #weprotectdreams #dempseyweiss #wedothat #yourinsurancespecialists #yourhealthinsurancespecialists #yourwineryinsurancespecialists #yourbusinessinsurancespecialists

What are your favorite Mardi Gras traditions? Share your stories in the comments and let's celebrate together! #MardiGrasMemories #CommunityLove #dempseyweisser #weprotectdreams #dempseyweiss #wedothat #yourinsurancespecialists #yourhealthinsurancespecialists #yourwineryinsurancespecialists #yourbusinessinsurancespecialists