In this brief clip, we're diving into the world of RIB CAP steak 🥩 Learn about cuts, marbling, and cooking tips that'll take your steak knowledge to a whole new level 📈 Check out our steak guide and informative steak pages on our website, here: https://bit.ly/3FxgREz #MeatWholesale #QualityMeats #SteakCuts
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Two fifths of us Brits barbecue on bank holidays! When asked whats most likely to encourage us to dust off the BBQ and get cooking a whopping 83% say its down to good weather. With the increased convenience and huge range of choice offered by online butchers, it has never been easier to enjoy your favourite burger or cut of steak. Find out how Thergis helps these companies get your perfect BBQ spread to your door in perfect condition. #chillingtheload #bbqseason
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🔥 Prediction Alert: The World Championship Barbecue Cooking Contest is About to Get Smoky! 🔥 You can smell the hickory and hear the sizzle from miles away. But let's cut the sauce—this ain't an amateur hour. This annual grill-off in Memphis is NOT for the weekend warriors throwing burnt hot dogs on a grill every summer. Expect to see: - Grizzled veterans with grill marks on their souls - BBQ OGs wielding tongs like they’re gladiators gearing up for battle - Smoke rings so perfect they belong in a Smithsonian exhibit These pitmasters have walked through the fire—LITERALLY. They didn't just wake up and decide to slap BBQ sauce on some ribs. We're talking years of trial by fire, quite literally sweating blood and tears into perfecting the art of the ‘cue before they could even think about a trophy. 🏆 The Competition is FIERCE! Getting a trophy here is equivalent to BBQ knighthood. These champions have earned their battle scars: - Countless hours marinating quite possibly the finest cuts of meat - Expert usage of smokers that could pass as space shuttle technology - Generational recipes guarded like Fort Knox And let's be honest—you don't just compete here; you survive. This BBQ battleground ain't for flip-floppers who think charring a chicken breast defines grilling expertise. So, what's the forecast? Smoky, with a 100% chance of fierce competition. I'd wager some mythical BBQ gods are about to bestow heavenly flavors we mere mortals can only dream of crafting. As fires blaze higher and the smoked clouds rise, I’ll bet you ONE THING: Our next world-class pitmaster will be seasoned in more ways than one. Knowing these grizzled BBQ warriors, rookies best stand back and learn rather than try to snag a quick win. If you're in the arena or spectating from afar, brace yourselves for edible epiphanies. Let's just say Memphis will be the epicenter of culinary miracles. 🔥🍖 Cheers to the gladiators of the grill! https://lnkd.in/emdgfXDV 🌟 What’s your take on who’s going to be crowned this year? Let’s hear it!
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Brisket Evolution: From Butcher Shops to Offset Smokers Explore the history of Texas barbecue and learn about the evolution of cooking techniques, from chop shops to offset smokers. Discover how the popularity of brisket emerged and why offset style cooking became a game-changer. #TexasBarbecue #BrisketEvolution #CookingTechniques #OffsetSmokers #BBQHistory #ChopShops #BarbecueCulture #TexasJoints #SmokingMeat #FoodHistory
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I recently read an article about the growing anxiety of eating at new restaurants with Gen Z. As an elder Millennial, I know the challenge of getting out of your comfort zone, so to kick off the new year, I've posted on YouTube the Take A Bite with Phi episode about Butcher BBQ and GangNam Korean BBQ. Phi provides helpful insights into both restaurant experiences so you can visit with confidence. #bbq #oklahoma https://lnkd.in/gJmFQBpp
Butcher BBQ and GangNam Korean BBQ - Take A Bite with Phi
https://www.youtube.com/
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💡 Explaining to customers how to set up their Kamado grill can sometimes be challenging. 📕 This guide will hopefully simplify the process of instructing and advising on the proper techniques for starting the grill, adjusting temperatures, and other related tasks. 🔥 Let's share the joy of outdoor cooking and its ways! #grilling #barbecue #sharingiscaring #howto
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"Excited to share a quick tutorial on cooking the perfect Sirloin steak! 🔥 From seasoning to searing, I'll walk you through the steps for a mouthwatering result. Check it out and elevate your steak game! Heliot Steakhouse The Hippodrome Casino #CookingTutorial #SteakMasterclass
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Experienced MD/CEO | Banking, Finance, HRM, Coaching, Leadership, Corporate Governance, Compliance, Change and Strategic Management, Team Building.
Practice makes perfect
Changing the fine wine industry using blockchain • Serial founding exec w/ 100M+ consumer revenues & 3 exits • French-German in the US • Wine Investing • Web3 • AI • CEO at Winechain 🇫🇷🇩🇪🍷🍾
That adrenaline feeling we have when we pop one of our best #bottles and we hope for the best outcome. We should grant this amazing ballerina a sip of those magnums after completing such a difficult walk. What humans invent with #wine #bottles is limitless. Happy Sunday! Credits: Italy Sommelier via IG
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At UNOX we want to give you the tools, support and ideas to help you rise to the challenge of building success.
How Unox ovens and products can aid in your journey to success? Find it out in below case in Unox UK Ltd 'I CHOOSE EVEREO' UNOX S.p.A. #unoxovens #evereo #chef #success
“I’ve never heard of anything like it before. It's been an absolute game changer.” This is EVEREO®, in the words of Gareth Ward, chef and owner of the Michelin-starred Ynyshir Restaurant and Rooms in Wales. 🎬In this beautiful video he takes us through the different steps that make up the process of his cooking. One of a kind, just like EVEREO®. A tool that has now become indispensable in his work, thanks to the extraordinary preservation and temperature control capacity it guarantees. Discover his story by watching the video below⬇️ #unoxovens #ichooseevereo #evereo #hotfridge #foodpreserving #foodwaste #foodwastereduction
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🥩 All Beef, All Brilliance! 🥩 CHEF - No matter your beef preference, Wrights has you covered. 🌟 📞 Give us a ring at (02) 9557 0066 and let's talk beef! #BeefExperts 🍖 #WrightsVariety 🌈 #ChefChoices 👨🍳👩🍳 #QualityMeats 🏆 #CallForBeef 📞 Your beef, our specialty.
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