Caribou Coffee’s Post

The "World's Best Cup of Coffee" is a huge claim, especially when not everyone has the same definition of the "best coffee." Some consumers prefer a simple drip coffee, while others appreciate barista-quality coffee beverages and some just want something ready to drink when they're craving a cup of joe. Edlong's Applications Manager, EMEA, Emily Sheehan shares how beverage developers can address trends in their caffeinated ready to drink beverages in our blog post: https://bit.ly/3UQciy6 #Edlong #CoffeeTrends #FoodScience #ReadyToDrink #FoodScientist #RTDDrinks #Coffee #Caffeine #Functional #FunctionalDrinks

Light Roast vs. Medium Roast Coffee: Discover the nuances of flavor, acidity, and aroma that distinguish these coffee profiles. ☕️🌞🌟 #Coffee #CoffeeTime #CoffeeBreak #CoffeeTwitter #LightRoast #MediumRoast https://vist.ly/35k5p

Transform your instant coffee into a delightful brew with our tips on making it taste better. Elevate your morning ritual in just a few simple steps! ☕️✨ #InstantCoffee #CoffeeTips #CoffeeLovers #Coffee #CoffeeBreak #CoffeeTwitter https://vist.ly/x9a5

Light Roast vs. Medium Roast Coffee: Discover the nuances of flavor, acidity, and aroma that distinguish these coffee profiles. ☕️🌞🌟 #Coffee #CoffeeTime #CoffeeBreak #CoffeeTwitter #LightRoast #MediumRoast https://vist.ly/35k5q

Sparkling Orange Americano🍹 A sparkling Orange Americano substitutes club soda or sparkling water for still water. Since these mixers are typically most delicious when chilled, the beverage is served over ice. It may seem polarizing, but citrus and espresso actually pair wonderfully together. Cafés have been serving espresso with lemon or lemon peel since World War II, as its aroma and acidity complement the bitterness of the freshly pulled shots. (Some purists believe that lemon is actually used to mask the taste of poorly extracted espresso, but I’ll let you decide.) There are countless ways to make a sparkling Orange Americano, but many involve orange peels, orange slices or even fresh-squeezed orange juice. The zippy citrus matched with bold espresso and effervescent sparkling water is no doubt one of the most refreshing caffeinated combos. Ingredients: * Orange Juice 60 ml * Ice * Sparkling water or club soda * Two ounces fresh espresso. Directions: Step 1: Add the orange juice to the bottom of the glass. Fill the glass with ice. Step 2: Fill the glass about three-quarters of the way with sparkling water. As it begins to chill, pull the espresso shots. Step 3: Add the espresso shots to the glass and simple syrup if desired, then gently stir.

The future of cold coffee beverages is brewing with innovation! From high-quality cold brew to trendy RTD options, the market is booming ☕ Embrace the evolution and elevate your menu with unique flavors and convenient choices. Check out our article on Tinds.com to learn what's brewing at today's trend lines. #coffee #cafe #buisness #enterprenuers #flavours #market #coffeemarket #money #brew #tinds #tindsnews

Super-Automatic vs. Traditional Coffee Machines… A never ending battle 🤺 What we at Growyourroastery.com have learned the following over the last 5 years in practice: If you are skilled you can create outstanding coffee drinks with both of them. But here comes the difference‼️ The only difference is whether the skilled person has to stand in front of the machine or can manage several hundred machines simultaneously. Thanks for creating such valuable reports Miranda Caldwell, MBA where you highlight (amongst others) the potential of super automatic coffee machines for coffee shops (and other businesses) without the necessary skills at hand. So the question left is: WHO brings the skills to all of these machines then? We see most potential in the Roaster taking this role. Do you disagree? Let me know.

Which Starbucks latte flavor do you find yourself craving the most? With such an extensive selection, it can be hard to choose. From the classic caffè latte to seasonal delights like the pumpkin spice latte, there’s something for every taste. Did you know that many of these lattes can be customized to meet your preferences? You can add an extra shot of espresso for a caffeine boost or choose from a variety of milk options—each bringing its own unique twist to the table. Not only do these drinks cater to traditional coffee lovers, but they also delight tea enthusiasts with options like the chai tea latte. It’s fascinating to see how these choices can differ based on personal taste and lifestyle. What’s your favorite latte or unique twist you recommend trying? Let’s chat about our go-to drinks! https://lnkd.in/eCBbcgEC

Coffee beverage variants and flavours are diverse and can vary depending on cultural preferences and personal tastes. Here are some common coffee beverage variants and flavours: 1. Espresso: A strong and concentrated coffee made by forcing hot water through finely-ground coffee beans. 2. Americano: Made by diluting espresso with hot water, resulting in a milder flavour than espresso. 3. Latte: Made with espresso and steamed milk, often topped with a small amount of foamed milk. Flavours can be added such as vanilla, caramel, hazelnut, etc. 4. Cappuccino: Similar to a latte but with equal parts espresso, steamed milk, and milk foam. It's often topped with cocoa powder or cinnamon. 5. Mocha: A combination of espresso, steamed milk, and chocolate syrup or cocoa powder. It can be topped with whipped cream and chocolate shavings. 6. Macchiato: An espresso "stained" with a small amount of steamed milk or milk foam. 7. Flat White: Similar to a latte but with a higher ratio of coffee to milk and a velvety texture. 8. Affogato: A dessert-style coffee made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. 9. Iced Coffee: Regular brewed coffee served over ice, often with milk and sweetener. 10. Cold Brew: Coffee brewed with cold water over an extended period, resulting in a smooth and less acidic flavour profile. 11. Nitro Cold Brew: Cold brew coffee infused with nitrogen gas, giving it a creamy texture and a foamy head. 12. Turkish Coffee: Finely ground coffee beans boiled with water and sugar (optional) in a special pot called a cezve, traditionally served unfiltered. 13. Vietnamese Iced Coffee: Strong brewed coffee poured over sweetened condensed milk and served over ice. These are just a few examples, and countless variations and flavours can be added to coffee beverages to suit individual preferences.