Cassandra Schaeg’s Post

I've been very quiet about my substack, please take a look! Of course the Feiring Line is about wine and its culture, with an emphasis on the natural. Travel. Food. Wine. Technology. Essays and of course wine recommendations (available in the USA or not--which makes this a valuable resource for wine importers as well as shops, wine pros and of course happy drinkers.) While most is behind paywall, there are often liberated articles as well as a perpetual free for all---focusing on wine lists and what would I drink, what would you drink. https://lnkd.in/eFaYb6ZA

Here's a recent article we wrote for the Carmel Pine Cone about Wonderful Wine Cellars. You can also read it on page 19 at carmelpinecone.com in the November 3rd issue. Cheers!!!

Before filming this video Sarah said "I haven't really got anything to say on video". My response? "You're telling me you've flown all the way to Palma, have 26 international delegates in a room and you have nothing to say about it? Let's just tell the story." So that's what we did. Don't over complicate your video content, just share your story. #TheOnlineMediaCoach #VideoCoach #DigitalMarketing

Mark 2:22 And no one pours new wine into old wineskins. Otherwise, the wine will burst the skins, and both the wine and the wineskins will be ruined. No, they pour new wine into new wineskins.” Luke 5:39 And no one after drinking old wine wants the new, for they say, ‘The old is better.’” Note -Old wine refers to Old testament or Law. -New wine refers to New testament or gospel.

Karen MacNeil & Company, author of The Wine Bible and editor of WineSpeed, shares her perspective on #whywine. "It binds us together and reminds us of the things that matter: generosity, goodwill, friendship, love, and a respect for the earth that sustains us all." Share your own #whywine story and tag Napa Valley Vintners to be entered for a chance to win a signed copy of Karen MacNeil's best-selling book, The Wine Bible. More info on The "Why Wine?" Project at napavalley.wine/why-wine.

https://lnkd.in/e7c9H4s6 Wine with the good man Paul Thompson. Read the link to understand the significance of the moment!

Super-stoked to have partnered with The Duck Inn, in Chicago, to create a custom Red Blend just for them! As Ricochet grows, I've been able to have some fun with restaurants to offer a custom wine. Are you a restauranteur looking for your own BTG, personalized wine from the Willamette Valley? Or, how about an Alumni organization? (I would love to make a "Wildcat Red" sometime, for the Purple and White...hint hint.). Even weddings and corporate functions. It's possible to have well-crafted, sophisticated, AND personalized wine for your own brand or event. Intrigued? This is a good time to plan: Bottling season is coming, and Harvest is only 8 months away. DM or reach out at [email protected] if you're curious about custom wine projects. Cheers!

Informative article about acidity and how it impacts stabilization and flavor profile.

👉 NEW BLOG: Do you have food, wine, and culture enthusiast travelers planning a trip visiting the Amalfi Coast? Check out our latest blog for must-see highlights and experiences of the region they’ll be sure to love: https://buff.ly/3J1tbP2