cellva’s Post

Our successful seed investment round is in the media!🙌 🚀We recently completed a round of funding and raised R$8.5 million to keep working on developing nutraceutical and bioingredients for many industries. It's incredible to see so many articles discussing cellva's mission and highlighting our latest achievements. Check some of them here! 👉Forbes Brasil https://lnkd.in/dGSCGvaq 👉Startups https://lnkd.in/eSvsC6Bk 👉STARTUPI https://lnkd.in/dQgMX68a

Ready to take your meals to the next level🍽️? Our advanced Microspheres™ and Prime cellvafat™ are revolutionizing the way we prepare food. We are developing ingredients that deliver irresistible flavors and intense aromas through cutting-edge biotechnology while providing a healthier, reduced-fat alternative. Whether in sweet or savory dishes, hot or cold, our ingredients integrate perfectly into any recipe and offer incredible temperature stability🌡️, ensuring that your creations maintain their quality under all conditions. By harnessing the power of science and innovation, we are shaping the future of food. Follow us to discover the full potential of our biotechnology-driven solutions.🚀 Enhance your recipes with cellva and embrace the new way of cooking!🍴 #FoodInnovation #SustainableFood #TasteMakers #cellva Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Luiza Brand Raíssa Canova Marcus Vinicius Vitoria Guero Korb Milena Carvalho

We are so proud to be featured in Forbes as one of Brazil's most innovative biotech companies working in the future of bioingredients! 🤩 It also fills us with pride to share that we raised R$8.5 million in our first round of funding. With this achievement, we plan to expand the commercialization of our patented products and focus on internationalization. “We aim to target the high-value nutraceuticals market and provide more affordable access to essential fatty acids,” says our chief executive, Sérgio Pinto, in a Forbes interview. Read the full article here👇 https://lnkd.in/dsdCivnG Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Marcus Vinicius Vitoria Guero Korb Raíssa Canova Luiza Brand Milena Carvalho

We're #hiring a new Especialista em Microencapsulamento in Greater São Paulo Area. Apply today or share this post with your network.

We are thrilled to announce that cellva has been selected as one of the top companies to participate in the Scale-Up Endeavor program! 🌱 This prestigious initiative is all about helping Brazil's fastest-growing companies take off, and we are honored to be recognized from a pool of 3.000 applicants! 🙌 It's a significant milestone for us to join this global network of pioneering entrepreneurs, with a 24-year legacy of driving innovation. Over the next five months, we'll be participating in classes on access to capital, leadership, and scaling strategies. 🚀 Endeavor has an impressive track record, having supported 12 companies now valued at over US$1 billion, showcasing the incredible potential of this ecosystem. Being part of it means growing our operations and making a bigger impact on the entrepreneurial landscape. What's even more exciting is that’s the first time Endeavor is scaling up biotechnology companies! 🙌 Our ingredients are set to revolutionize food production. From our innovative food-grade microspheres that open new frontiers in food technology to our microcarriers that enhance every cell culture process, we are driving change. 🌍 #EndeavorNetwork #Entrepreneurship #Innovation #ScaleUp Endeavor Brasil Bibiana Matte Sérgio Pinto 塞尔吉奥·平图 Natália Alves Marilia Criscuolo Marcus Vinicius Raíssa Canova Luiza Brand Vitoria Guero Korb Milena Carvalho

What is cell culture? Cell culture is the process of growing cells in a controlled, artificial environment. This process has revolutionized fields such as vaccine production💉, disease research, genetics🧬, and more. If you want to culture cells effectively, you must understand the ideal conditions for growth. This means considering the right combination of nutrients and hormones and the ideal physical and chemical environment—like pH, temperature🌡️, and osmotic pressure. Cells also need a surface they can grow on easily, and that's where our cellva creations shine 🤩. With cellva's microcarriers, we take cell culture to the next level by providing an optimized surface for cells to attach and thrive, ensuring the best possible growth and productivity in your bioprocesses. #CellCulture #Ingredients #Sustainability Sérgio Pinto 塞尔吉奥·平图 Bibiana Matte Natália Alves Marilia Criscuolo Raíssa Canova Luiza Brand Milena Carvalho Vitoria Guero Korb Marcus Vinicius

We made it to the podium for the Most Innovative Ingredient Award at FISA!🙌🌎 We had an incredible experience at our first Fi South America event. We're over the moon to announce that our Microspheres were awarded 3rd place for the Most Innovative Ingredient🚀, competing against industry leaders such as Givaudan and SL Alimentos, who also secured their spots on the podium🏆. We would like to thank everyone who stopped by our booth in the Innovation Hub Section😋. We were thrilled that our visitors loved our cornmeal cake and focaccia infused with our delicious microspheres! It was so rewarding to share our recipes and see how much you enjoyed them!❤️ We are truly honored and inspired to keep pushing the limits of what is possible in the ingredients industry, and we are so grateful to everyone who supported us on this journey! 👉Swipe to see more about our presence at FISA! #FoodTech #SustainableFuture #FISA2024 #Innovation Bibiana Matte Sérgio Pinto 塞尔吉奥·平图 Natália Alves Raíssa Canova Marilia Criscuolo Vitoria Guero Korb Milena Carvalho Marcus Vinicius Luiza Brand