Think smash burgers are burnt or dry? We're here to bust that myth! When you cook any burger, classic or smash burger, some fat is lost. But with smash burgers, cooking them in their own fat ensures they stay juicy and not overcooked. Plus, the extra surface area creates that irresistible, crispy, delicious crust everyone loves, adding so much flavor! Remember, browning doesn't mean burning! Drop a 🍔 if you're team smash burger and 😍 if you love classic burgers!
I can’t seem to drop a smiley face but a classic burger with the juices still running down my hand is the only way to enjoy CAB burgers.
It's all about the beef
Right CAB Burger is more tasty I like that 🙂
Smash that bad boy.
Now I'm hungry!
Busted!! Great demo
Smashed!! 👍
Proudly serving the best smashed CAB burgers in America!