Certified Angus Beef ®’s Post

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Think smash burgers are burnt or dry? We're here to bust that myth! When you cook any burger, classic or smash burger, some fat is lost. But with smash burgers, cooking them in their own fat ensures they stay juicy and not overcooked. Plus, the extra surface area creates that irresistible, crispy, delicious crust everyone loves, adding so much flavor! Remember, browning doesn't mean burning! Drop a 🍔 if you're team smash burger and 😍 if you love classic burgers!

Proudly serving the best smashed CAB burgers in America!

William Dalton

Author, Dorrance Publishing BROTHER MARTIN The Saint Who Trudged Beside Me Doctor of Divinity UCC

1mo

I can’t seem to drop a smiley face but a classic burger with the juices still running down my hand is the only way to enjoy CAB burgers.

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It's all about the beef

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Muhsin Okuyucu

Meat Specialist,, Butcher & Deli ,,,SteakHouse,,, Gurme Gida Shop ,,,Doner FastFood yeni konsept calismasi Kurulum Danismanlik Hizmetleri Uzmani USA & CANADA &TURKIYE EXPERINCE

1mo

Right CAB Burger is more tasty I like that 🙂

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Chris Glosson

Sales and Marketing Leader I Business Development I Executive

1mo

Smash that bad boy.

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Bobby Kenny

Region Director of Business Specialists at Sysco Cleveland, Pittsburgh and Syracuse

1mo

Busted!! Great demo

Robert Bales

COO PK Restaurant Group WNB Factory & Founder & CEO at Ally Food Group

1mo

Smashed!! 👍

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