Even during the summer months, our chefs keep their passion for educating our guests alive. At the Downtown Houghton Farmers Market 🥬, visitors enjoying the warm weather can drop by the Husky Eats booth to learn culinary tips and tricks from our Michigan Technological University dining leaders. During the interactive experience, four talented Husky Eats chefs guide visitors by teaching knife skills 🍽️, leading demonstrations 👨🍳, and answering questions on how to cook up the best summer produce 🥕. Guests can continue the learning experience in their own kitchens with recipes to take home. We are dedicated to teaching our local community and sharing culinary expertise. If you're in the Houghton, MI area, drop by to see our chefs in person until August 6th!
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Sonal C Holland Wine And Spirit Academy | Beverage Education
Dear WSET Students - Feel like the Appellation in France are playing hide-and- seek in your memory? 📚🥲 Consider this post as your secret study weapon! 📸🍷 Comment down below what topics you need help with next! Here is to acing your WSET Examinations! Cheers!🥂 #sonalhollandwineacademy #wineeducation #wineknowledge #france #appellationsoffrance #studytips #wine #frenchwine
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MBA, DipWSET | Global Business Development Director, WSET; Executive Director, WSET Americas | Leading commercial teams and organizations to success through innovation and culture.
This is going to be massive.
🍺 Introducing WSET Level 1 and 2 Awards in Beer 🍺 We're so excited to finally share the big news: our interactive learning style is now being applied to beer, with courses launching in early 2024. Providing beer courses is a natural progression for us – the principles that have established us as the leading global provider of drinks education transfer easily into the category. Click below to find out more about our Level 1 and 2 Awards in Beer, and let us know if you will be signing up!
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MBA Marketing Professional driving B2B demand and revenue growth through creative design, unique solutions, and approaches.
📚 Check out this fascinating article on The History of Culinary Arts Education in the U.S. It delves into the evolution of culinary education and how it has influenced the American culinary landscape. Click here to read more: @escoffierschool
The History of Culinary Arts Education in the U.S.
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Term 3 is halfway through, and the kitchen skills are becoming more challenging. But more importantly, it's our last chance to strengthen teamwork for the lunch and dinner service in Term 4. Little by little, step by step, bit by bit, slowly but surely, student and trainer improving together.
Join us in the art of cooking! Watch our dedicated Commercial Cookery students, guided by Chef Anthony, as they craft the perfect Duck Leg Ballotine. 🍽️🦆 This dish demands precision, skill, and a genuine appreciation for the culinary arts. Our students embrace this challenge, demonstrating their passion and commitment. Thinking about joining our Commercial Cookery course? Hurry, we only have a few spots left for April 2024! Feel free to drop us a line at [email protected] or give us a call at 1300 665 065 for more details. Can’t wait to hear from you! RTO 0137 | CRICOS 01774A #alliancecollege #studyadelaide #studyinsydney #studyinaustralia #commercialcookeryaustralia #studyenglishaustralia #hospitalityaustralia #automotiveaustralia #carpentryaustralia #businessaustralia
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Food writer, Blogger, Newsbreaker, Restaurant Reviewer, Feature Writer/Editor, Photographer
Here's the concluding part of a story about student success at a local culinary institute: https://lnkd.in/gEK5ksWy I've followed Carlie's progress for the past few months and it has been great to see her confidence rise, and her burgeoning understanding of the culinary arts, facilitated by Chef Elaina Kourie, C.C.C., MWMCS and her team. The piece includes links to the two precending pieces. Bon appetit!
AND THEN THERE WAS ONE A tale of two... - Food For Thought
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Always great quick information.
If you've missed one of our past webinars, we've got you covered with a library of webinars available for viewing at any time! 📽️ Learn from culinary experts about equipment usage, recipe inspiration, and finding the right solution for you. Catch up on our latest webinars: https://okt.to/3iVCj4
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In the world of culinary education, our business functions like a well-crafted recipe. 🍳 Systems, like our structured lesson plans and kitchen organization, are key ingredients that ensure our students get the best educational experience, every time. 🙌🏾 #ReachOneTeachOne #SystemsAreKey #EntrepreneurLife #CulinaryConceptsAB #ChefLife #CulinarySchool
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Course booked with Leiths School of Food & Wine for February to start the process of getting my Ships Cooks Certification. This course along with my current qualifications & certificates are step 1 then just need the sea time. I’ve asked a few chefs in the industry about this particular certification & it seems to get mixed opinions. The way I see it is if it’s coming in and will eventually be mandatory, it’s best to crack on with it. Using time off to get qualifications and certifications is the way to go. #neverstoplearning
