Chartwells Higher Education Dining Services’ Post

The traditional college dining experience has evolved significantly in recent years, prompting campuses to redesign dining halls to meet new needs and trends. From diverse menu options to sustainable practices, learn what's driving these changes in our blog below! https://hubs.ly/Q02GKX8F0 #collegedining #foodhalls #foodservice #campusdining #collegelife

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The Perks of Self-Service Kiosks in Cafeterias Say goodbye to long lines and hello to a streamlined, customized dining experience! Why your students will love it: 1️⃣ Quick Orders: No more waiting; order in a snap. 2️⃣ Precision: Get your meal just the way you like it. 3️⃣ Personalized: Tailor your meal to your tastes. 4️⃣ Easy Payments: Pay hassle-free with cards or your student ID. 5️⃣ Safety First: Minimal contact, maximum peace of mind. 6️⃣ Efficient Inventory: Less waste, more delicious options. 7️⃣ Loyalty Rewards: Earn and use rewards effortlessly. 8️⃣ Cost Savings: Efficient and wallet-friendly. Upgrade your campus dining experience with self-service kiosks! https://buff.ly/48oCOTt #UniLife #SelfServiceKiosks #EfficiencyBoost

💡 Benefits of a Simplified Dining Program! 💡 Managing complex menus across multiple dining locations comes with challenges, but simplification can ease that burden. At Cornell University, their 10 all-you-can-eat dining halls each ran unique menu cycles - an understandably complex system to coordinate. However, when supply chain issues arose, simplifying menus allowed for flexibility that proved "very, very beneficial," according to Dining Director Dustin Cutler. By standardizing items and substituting as needed, they could continue serving students consistently despite shortages. Simplification took the stress off an already taxed staff during difficult times. It also meant less wasted resources trying to source hard-to-find ingredients for multiple menus. Streamlining operations in this way empowered Cornell. Whether you run a large university dining program or a small business cafeteria, taking complexity out of the equation can boost your ability to adapt. 👉 Revisit the full version of this insightful conversation between Rob White & Dustin at https://lnkd.in/euqfHwQj #simplify #universitydining #foodservice #NACAS #NACUFS #myFCSI #overcomingcomplexity #thoughtleadership #e360 #Envision360

With 18% of UK schools at or in excess of capacity, rising pupil intakes is driving the requirement for increased dining space to help ease congestion. Find out how the effective planning and informed design of a new dining space can encourage the uptake of school meals, support healthy eating initiatives, and optimise the student dining experience for years to come. https://ow.ly/o9ZC50PTna1

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Time is ticking! ⏳ Secure your spot for our June 18th webinar as we explore actionable strategies to fortify #restaurant operations and build resilience in your business. https://hubs.la/Q02xqg_v0

Time is ticking! ⏳ Secure your spot for our June 18th webinar as we explore actionable strategies to fortify #restaurant operations and build resilience in your business. https://hubs.la/Q02xqpSz0

We hope you can join us on Tuesday, June 18th at 11:00 am ET for our first webinar of our Restaurant MasterClass summer series. With so many cybersecurity stories in the news impacting #restaurants, our webinar's objective is to make you aware of events happening, risks present, and provide actionable strategies to prevent your company from unnecessary disruption of business and possible losses. Kaz Unalan, CPA, CEPARyan Kilpatrick, CPAKari Maue, CPADoug Davidson