The hazelnut has always been the signature ingredient of Nutella®. a Week of Traditional Baignet at Inter & Co Stadium . Mini Nutella Filled Baignet , Dusted with Powder Sugar , Melba Dice Strawberry Sauce . Or Dragon Fruit ! https://lnkd.in/eeFR3fsk #floridamade #ovghospitality https://lnkd.in/eZXu-yem
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today's recipe RAJMA CHAWAL INGREDIENTS Rajma 150gm onion paste 2 large tomato paste 2 large green chilli chop 2 ginger/garlic -1tsp curd 50 gm coriander powder 1tsp hing 2 pinch oil 30ml bay leaf 2 green cardamom 3 cinomon stick 1/2 black cardamom 2 kashmiri mirch 2 tsp tumeric powder 1tsp garam masala 1tsp cumin seeds 1 tsp salt to taste STEAM RICE INGREDIENTS rice 250 gm water for boiling lemon 1/2
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Butterscotch Pudding (makes 4 servings) 3 tablespoons unsalted butter, at room temperature 1 vanilla bean, halved lengthwise 3/4 packed cup dark brown sugar 1 1/4 cups heavy cream, at room temperature 3/4 cup whole milk, at room temperature 1/4 teaspoon kosher salt 3 large egg yolks, at room temperature 2 tablespoons cornstarch 2 tablespoons granulated sugar https://lnkd.in/e_t4VCmF
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Quality focused & efficient Fine dining Chef adept at preparing and plating food in high energy, fast paced kitchens.
Ingredients: - salmon steaks 4pcs - juice of half an orange - soy sauce 2 tbsp - honey 1 tsp - hot chili flakes 0.5 tsp - rosemary 3 sprigs - orange slices 4 pcs Sauce: - butter 20g - rosemary 1 sprig - pulp of 1 orange - salt - sugar 1 tsp - chili flakes - starch 1 tsp (dilute in 100 ml cold water) Bake the fish for 20 minutes at 370 Bon appetit 😋
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INGREDIENTS OF MALAI PANEER KORMA 3 Servings 250 grams chopped into cubes paneer 4 small chopped onion 2 1/2 tablespoon ghee 1/2 cup cashew nut paste 6 cloves garlic 3 chopped green chilli 1 inch ginger 1 black cardamom 4 peppercorns 1 cup yoghurt (curd) salt as required 3 green cardamom 1 cup milk 1/4 teaspoon nutmeg powder crushed,powdered mint leaves as required 1 mint leaves water as required
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Spiced Venison with Quinoa Ingredients: 100g Venison (158 cal) 50g Cooked Quinoa (95 cal) 50g Collard Greens (11 cal) Allspice Cinnamon Cloves Nutmeg 1 tsp Virgin Coconut Oil (40 cal) Himalayan Salt.
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Day 10 Enjoy an Everyday Berry Smoothie. Ingredients: 1 banana 150g frozen berries 1 tablespoon nut butter 1 tablespoon chia seeds 1 tablespoon porridge oats 200ml water/plant-based milk, to blend Place all ingredients into a blender and blitz until smooth & creamy. Enjoy immediately. Squat time ... try a set of 20-30. #harrowchiro #teamharrow #januarychallenge #kickstartyournervoussystem
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🥃 Patalicus: - 40ml ITALICUS Rosolio di Bergamotto - 30ml Clarified Oolong Tequila Milk Punch - 5ml Honey Syrup - 2 drops of Saline Solution Garnish: Grapefruit Jelly with grated citrus peels
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Here’s how I feed my dogs raw: 80-20 .5pound ground beef, egg, egg shell, pinch of cayenne, pinch of bee pollen, calf liver, beef liver, one chicken foot, tablespoon of coconut oil, tablespoon of yogurt, tablespoon of olive oil, two chicken livers, qtr cup of berries, a qtr of a teaspoon of seamoss, tablespoon or two of beef bone marrow, one large carrot each, teaspoon of date pit powder, one raw chicken breast out of the three of them as well if I have it, then put honey all over it.
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