Chef Robotics’ Post

Whether it's adding one robot to an assembly line or six, Chef systems can be utilized in whatever capacity makes sense for a food production facility.

Tomorrow is the day! Don't miss our founder Rajat Bhageria on A3 - Association for Advancing Automation's #AISmackdown webinar from 9 am - 10 am PST ⚙

In this webinar, you'll learn how Chef systems can augment your production workforce, improve deposit consistency, minimize food waste, increase volumes, and deliver cost savings within the first year. This webinar is ideal for food manufacturers, fresh and frozen prepared meal brands, co-packers, food service providers, and airline catering companies.

Happening tomorrow morning 🚨 Join us at 10:30 am PST for an opportunity to learn more about how Chef systems work and get all your questions answered!

Food is inherently variable. An ingredient will never be prepared exactly the same way twice, as the way food is grown, stored, cut, etc. varies slightly each time. At Chef, we've developed a first-of-its-kind AI food manipulation model, ChefOS, that possesses the intelligence necessary to adapt to the variability of food. ChefOS, paired with our originally-designed utensil attachments, enables us to pick almost any ingredient, of any portion size, and place it in any compartment within any container. Utensils are attached at the end of each robot's arm, and can easily be switched out to accommodate whatever ingredient a robot is plating. Switching out a utensil is as easy as unpinning the current utensil in use and sliding it off the grooves at the ends of a robot's arm, and sliding a new utensil on and pinning it into place. Whether you're assembling meals that consist of grains, proteins, sauces, or toppings, and whether these ingredients are dry, sticky, smooth, or mushy, we've designed utensils that can work with ingredients of all different textures and consistencies. Interested in learning more about how Chef can increase ROI for your food business? Reach out at [email protected]

We're excited for this A3 webinar! Learn more about the impact of AI on manufacturing! Sign up at the link below!

We were recently featured in AI Business for unveiling our AI-powered robots for food manufacturing to the public. 🤖 If you're wondering why we've started in the food manufacturing industry, or why traditional automation doesn't work for custom meals, check out the article here: https://lnkd.in/euzRvnU6

AI and robotics will have a massive impact on every physical world industry. And given the food labor shortage of over 1.1M people in the US, there's a compelling reason why the world needs AI and robotics to meet demand of food. Over time, we also hope that we can drive down the cost of fresh food.

At Chef, we're building ChefOS so that with every pick the fleet does, each system becomes better!

Curious what Chef's systems look like in action? Here we're at our customer Intelligent Food's facilities assembling meals consisting of early finger foods for young eaters. Chef's robots work collaboratively, each handling one ingredient and taking up the same footprint as one human. They are designed to work safely alongside humans by ISO/TS 15066: 2016, making them much safer to work alongside than traditional automation equipment in the food industry. Their ability to easily slide on and off a production line allows them to supplement the work of employees without any permanent installation or difficult set up required. Chef's collaborative nature allows you to partially automate a line, enabling humans and robots to work side-by-side for maximum efficiency. Learn more about how our AI-enabled systems work here: https://lnkd.in/giA_QBvg