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🎉 Chef Eliana recently curated a sensational "Taste of Australia" dining experience for Karen and her friends and family, celebrating the diverse flavors of the land. 🇦🇺✨ The evening began with delectable canapés like cacio e pepe tartelletta and octopus with chickpea and n'duja. 🦑 For entrées, guests enjoyed tuna with stracciatella and beetroot, alongside gnocchi with pumpkin, pancetta, and saltbush. 🍣🥙 The mains featured beef rump cup with caponata and red wine jus, as well as a delightful tomato carpaccio with pesto. 🥩🍅 To conclude, everyone indulged in a divine hazelnut & gianduia crostata with fiordilatte. 🍰 It was an unforgettable culinary journey! 🌟 Menu: Canapés: - Cacio e pepe tartelletta (V) - Octopus, chickpea, n'duja (DF) Entrées: - Tuna, stracciatella, beetroot, camomile (GF) - Gnocchi, pumpkin, pancetta, saltbush Mains: - Beef rump cup, caponata, red wine jus (GF) - Tomato carpaccio, pesto (VG) Dessert: - Hazelnut & gianduia crostata, fiordilatte (V) ✉️ Connect with us to bring a bespoke culinary experience to your next event!

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