Clarice Owens’ Post

Happy National Honey Bee Day! Did you know a third of the world’s food supply depends on pollinating insects like honeybees? About 80% of all plants are pollinated by bees, which has an economic value of over 200 billion USD! This day we would also like to represent our beloved honey brand Breitsamer. Breitsamer was founded over 85 years ago in Munich, the capital of Bavaria in Germany. It is run as an independent family company in its third generation. All Breitsamer honeys are produced in Germany, and represent authentic honey enjoyment from traditional and sustainable apiaries. They meet consistently high quality demands that are higher than required by the German Honey Regulation, which is that: - Honey is the naturally sweet substance that is produced by the bees. - Nothing may be added or taken out. - Only natural, untreated, unadulterated honey may bear the name “honey“. 💛🐝🍯 #honeybees #honeybee #nationalhoneybeeday #gourmetinternational #foodimport #foodimporter #foodimportation #fooddistribution #fooddistributor #fooddistributors #fooddistributionusa #usa #importer #distributor #distributors #importers #gourmet #gourmetfoods #gourmetfood #international #lovedlocally #inspiredglobally #globalfood #globalfoods #internationalfood #internationalfoods

The Great British picnic season may be hard to plan with such temperamental weather… BUT it’s certainly easier to pack the sustainable choice with Kallo. 🌱🌞 As the top organic stock brand and a pioneer in making tasty snacks utilising alternative ingredients, Kallo is primed to elevate the picnic experience. With consumers looking for healthier and more environmentally friendly products on their picnic blankets this summer, Kallo is primed to meet the demand through: 🥖 Veggie Thins: chickpea-based crispbreads perfect for stacking with your favourite cheeses or spreads. 🫛 Veggie Cakes: ditch crisps and choose from the full range of flavourful of lentil and pea based cakes for added plant protein 🍅 Organic Veggie Dips: crafted with chunky tomato and entirely clean-label ingredients in reusable packaging for optimum sustainable snacking 🌾Rice cakes: the full range of core plain rice and corn cakes are a tasty topping for strawberries and nut butter to polish off a quintessential picnic #Kallo #Organic #NaturallyDifferent

Have you ever found yourself in a cozy restaurant, eyeing your favorite dish, and suddenly pondered, "I wonder where these ingredients came from? Who nurtured them? Who raised them? Who devoted their time and energy to them? And how did they journey all the way here?" If your answer is 'never,' don't fret! You're in great company. Rarely do we invest the mental energy to contemplate the origins of our food. We're often so engrossed in satisfying our cravings or indulging in our favorite dish that we overlook the impact of consuming avocados, salmon, mushroom risotto, or eggplant parmesan all year round. But why should we care? Well, unless you were fortunate enough to be taught about this from an early age, it's likely you've never given it a second thought.  Our school systems seldom educate us about it, and the fast-food chains on every corner are hardly forthcoming with this information.  Plus, there are no federal regulations compelling producers or supply chains to disclose such details. Yet, here at NextGen Purpose, we firmly believe that understanding where your food comes from should be a common practice.  It's not something we should shy away from, whether due to a lack of information or fear of the answers we might find. To us, eating is a fundamental human right, and everyone should be privy to the journey their food has taken. We should know how it was grown, harvested, raised, and processed. This chain of custody needs to be shorter and more transparent. Doing so could help us combat the staggering 1.3 billion metric tons of annual food waste and fight back against climate change. We're producing food on a massive scale, and quite frankly, it's unnecessary. If we could focus more on local production and farmers, we'd shorten this chain significantly.  Profits would return to the farmers' pockets instead of being sliced by middlemen. We'd contribute to local biodiversity and confront numerous health issues by returning to real, minimally processed, farm-to-fork food. Just like the good old days. We should reconnect with our roots and start asking more questions like, "Where does this steak come from?" What do you think? Let's start this conversation together! -------------- Hi, I’m Justine Reichman, your friendly neighborhood, Founder & CEO of NextGen Purpose and Host of the Essential Ingredients Podcast  Our mission is to boost driven, forward-thinking folks & and initiatives in the regenerative food scene. Follow along for more. #FoodInnovation #RegenerativeFood #SustainableEats

Unlocking the Secrets of Plant-Based Beef! After countless trials and relentless dedication, our team at BVeg has achieved a significant milestone: the successful development and completion of line trials for our groundbreaking plant-based Beef Patty. This achievement marks a pivotal moment in our journey towards providing innovative, sustainable food solutions that meet the evolving needs of consumers and the planet. For months, our team has been tirelessly working behind the scenes, experimenting with various formulations and refining our processes to create a plant-based patty that rivals its meat counterpart in taste, texture, and overall dining experience. Through perseverance and ingenuity, we've cracked the code on plant-based beef, delivering a product that exceeds expectations and sets a new standard for excellence in the industry. But our patty is more than just a meat alternative—it's a testament to the power of innovation to create positive change. Crafted with the goodness of Pea Protein and featuring minimal ingredients, our plant-based Beef Patty not only satisfies cravings but also aligns with consumers' growing desire for sustainable and ethically sourced food options. As we celebrate this milestone, we invite you to join us on our journey to redefine the future of food. Together, let's embrace innovation, embrace sustainability, and embrace deliciousness—all in one mouthwatering bite. Here's to a brighter, tastier tomorrow! Pooja Pandore RIYA SRIVASTAVA FT Jagriti Bhasin Divya Taluka Akanksha Ghai Prateek Ghai Srishti Tanwar Tarun Gupta Neha Agarwal Purnachand Upadrashta Shailly J. #bveg #bvegfoods #plantbased #plantbasedprotein #peaprotein #soyprotein #beefpatty #frozensnacks #range #protein #meatalternative #sustainability #alternativeprotein #flavors #ingredients #production #dimsum #patty #internationalmarketing #foodinnovation #technology #vegetarian #uk #usa #europe #netherlands #proteinbased #vegan #veganism

Did you know that fish and seafood are among the top foods people miss when taking part in Veganuary? 🍥 🦐 With the rise of seafood alternatives like vegan salmon, tuna and shrimp, consumers can enjoy the flavours they love without compromising on their values. Businesses that tap into the growing trend in eco-conscious and ethical shoppers can lead the way with delicious, ocean-friendly options. 🐟 What innovations do you think are needed to improve plant-based seafood? #ChooseFishFree #Veganuary #Vegan #FoodIndustry #PlantBasedFood #FoodInnovation #Seafood

𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Plant-based meat, crafted from sources like soy, is meticulously designed to emulate the appearance, taste, and cooking experience of traditional meat products such as burgers, nuggets, crumbles, and sausages. This innovative wave in the food industry is challenging preconceived notions about vegetarian alternatives. While the cost of plant-based meat has been steadily decreasing due to industry expansion, it still tends to surpass the price of real meat. The sector has witnessed some enterprises operating at a loss to secure market positions. As we enter 2023, factors like rising raw material prices and inflation are anticipated to lead to an increase in industry prices. Despite this, product prices are expected to maintain relative stability in the coming years. The comprehensive analysis of the plant-based vegan meat industry encompasses the development of its supply chain, market dynamics for both B2B (Plant-based Beef, Plant-based Chicken) and B2C (Plant-based Beef, Plant-based Chicken) segments, and profiles key enterprises in developed and developing markets. The examination also delves into. 𝗧𝗼 𝗞𝗻𝗼𝘄-𝗧𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲 𝗔𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗢𝗳 𝗧𝗵𝗲 𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙:https://lnkd.in/dttgM9SA *𝗕𝘆 𝗧𝘆𝗽𝗲: Plant-based Chicken, Plant-based Fishless Fish *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: B2B, B2C *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Impossible Foods, Turtle Island Foods, Inc., MAPEL LEAF EXPORTS PVT LTD, Yves Veggie Cuisine Inc., Nestlé, Kellogg Company, Qishan Tea , Hongchang Foods #PlantBased #VeganMeat #MeatFree #PlantPower #CrueltyFree #VeganProtein #GreenEating #NoMeat #PlantBasedLiving #VeganKitchen #MeatlessMonday #PlantBasedDiet #GoVegan #VeggieMeat #VeganLife #MeatAlternative #PlantBasedFood

𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐢𝐞𝐬 𝐨𝐟 𝐁𝐫𝐚𝐳𝐢𝐥𝐢𝐚𝐧 𝐦𝐞𝐚𝐭 𝐚𝐧𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧: Renowned for their exceptional quality and distinctive flavors. Here are some key aspects that highlight their specialties: 𝐁𝐫𝐚𝐳𝐢𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟: 𝟏. 𝐆𝐫𝐚𝐬𝐬-𝐅𝐞𝐝 𝐂𝐚𝐭𝐭𝐥𝐞: Most Brazilian beef comes from grass-fed cattle, which results in leaner meat with a unique flavor profile compared to grain-fed beef. 𝟐. 𝐏𝐢𝐜𝐚𝐧𝐡𝐚: This is one of the most famous cuts of Brazilian beef. It's a top sirloin cap with a distinctive fat cap that adds flavor and tenderness. 𝟑. 𝐂𝐡𝐮𝐫𝐫𝐚𝐬𝐜𝐨: Brazilian barbecue, known as churrasco, involves grilling meats on large skewers over an open flame. This method enhances the natural flavors of the meat. 𝟒. 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬:  Brazil has stringent quality standards and export regulations, ensuring that the beef is safe, high-quality, and flavorful. 𝐁𝐫𝐚𝐳𝐢𝐥𝐢𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧: 𝟏. 𝐇𝐨𝐫𝐦𝐨𝐧𝐞-𝐅𝐫𝐞𝐞 𝐚𝐧𝐝 𝐀𝐧𝐭𝐢𝐛𝐢𝐨𝐭𝐢𝐜-𝐅𝐫𝐞𝐞: Brazilian chicken is often raised without hormones and antibiotics, appealing to health-conscious consumers. 𝟐. 𝐋𝐚𝐫𝐠𝐞 𝐒𝐜𝐚𝐥𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧: Brazil is one of the world's largest producers and exporters of chicken, with advanced farming techniques that ensure consistent quality. 𝟑. 𝐃𝐢𝐯𝐞𝐫𝐬𝐞 𝐂𝐮𝐭𝐬: Brazilian chicken is available in a variety of cuts, catering to different culinary needs and preferences. 𝟒. 𝐄𝐱𝐩𝐨𝐫𝐭 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: The chicken produced in Brazil is subject to strict quality control measures, making it a trusted choice globally. 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐀𝐭𝐭𝐫𝐢𝐛𝐮𝐭𝐞𝐬: 𝟏. 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: Many Brazilian meat producers are committed to sustainable farming practices, which help in maintaining environmental balance. 𝟐. 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞: Brazilian cuisine has a rich heritage that incorporates various meats in traditional dishes like feijoada (a black bean stew with pork) and coxinha (chicken croquettes). 𝟑. 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠𝐬: Brazilian meats are often marinated with traditional seasonings such as garlic, lime, and a variety of herbs, enhancing their natural flavors. 𝐏𝐨𝐩𝐮𝐥𝐚𝐫 𝐃𝐢𝐬𝐡𝐞𝐬 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐁𝐫𝐚𝐳𝐢𝐥𝐢𝐚𝐧 𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧: - 𝐅𝐞𝐢𝐣𝐨𝐚𝐝𝐚:  - 𝐂𝐨𝐱𝐢𝐧𝐡𝐚:  - 𝐅𝐫𝐚𝐧𝐠𝐨 𝐚 𝐏𝐚𝐬𝐬𝐚𝐫𝐢𝐧𝐡𝐨:  - 𝐄𝐬𝐩𝐞𝐭𝐢𝐧𝐡𝐨: #BrazilianCuisine #MeatLovers #ChickenDelights #FoodieFavorites #CulinaryExperience #GourmetEats #FlavorfulBites #ViralEats #FoodieHeaven #TasteOfBrazil #supplychain #logistics#transportation#shipping#supplychainmanagement #creativity#personaldevelopment#motivation#mindfulness#inspiration #selfhelp#management #leadership#careers#socialmedia#socialnetworking #branding#personalbranding#onlineadvertising#storytelling#humanresources#jobinterviews#hiringandpromotion#jobsearch#jobseekers#jobopening#hr#workingathome#recruiting#job#hiring#deeplearning

Implementation of #LOWINFOOD innovations in each value chain🍎🥦🍞🐟🍽 #LOWINFOOD has implemented different types of innovations in the fruit and vegetable, bakery, fish and consumption value chains in order to reduce food loss and waste. In each sector, progress and first results have been achieved🎯. We explain in the videos we have created for each value chain. Visit the playlist on our YouTube channel🎞 https://lnkd.in/dKnGHcxB #video #valuechain #fruitandvegetables #bakery #fish #consumption #reducefoodwaste #sustainability #H2020FoodSis #H2020 Clara Cicatiello Menty (Mengting) Yu Luca Falasconi Claudia Giordano Mattias Eriksson Niina Sundin Simone Piras Nazli Köseoglu Christina Strotmann Paula Gerwin Elina Närvänen Nina Mesiranta Felicitas Schneider Julian Parfitt Kate Parizeau European Research Executive Agency (REA) European Commission

#FirstTime ever 🆕🎉 GOOD Meat will sell #cultivatedMeat the first time in retail in Singapore 🇸🇬 - but before you get too #enthusiastic: they only use 3% of cultivated chicken 🐓 Until a few months ago, both UPSIDE Foods & GOOD Meat‘s cultivated products were only available in #foodservice. Upside in Bar Crenn in #SanFrancisco 🇺🇸, and Good Meat at José Andrés in #Washington 🇺🇸. Both #restaurants don’t serve the products any longer. Good #progress 💪, but I still see a long road to go. Until then, I hope that many restaurants and #guests will try our #GreenHeroes (our vegan twins of our meat topsellers) or fantastic independent #plantbased products like #UmamiMaster or #GreenOat #burger 🍔 SALOMON FoodWorld #hospitality #gastronomy Plant Based News ProVeg International ProVeg Deutschland ProVeg Nederland V-Label Vriendly e.V. - Vegan-Label Good Food Institute Europe vegconomist - das vegane Wirtschaftsmagazin

𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Plant-based meat, crafted from sources like soy, is meticulously designed to emulate the appearance, taste, and cooking experience of traditional meat products such as burgers, nuggets, crumbles, and sausages. This innovative wave in the food industry is challenging preconceived notions about vegetarian alternatives. While the cost of plant-based meat has been steadily decreasing due to industry expansion, it still tends to surpass the price of real meat. The sector has witnessed some enterprises operating at a loss to secure market positions. As we enter 2023, factors like rising raw material prices and inflation are anticipated to lead to an increase in industry prices. Despite this, product prices are expected to maintain relative stability in the coming years. The comprehensive analysis of the plant-based vegan meat industry encompasses the development of its supply chain, market dynamics for both B2B (Plant-based Beef, Plant-based Chicken) and B2C (Plant-based Beef, Plant-based Chicken) segments, and profiles key enterprises in developed and developing markets. The examination also delves into. 𝗧𝗼 𝗞𝗻𝗼𝘄-𝗧𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲 𝗔𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗢𝗳 𝗧𝗵𝗲 𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙:https://lnkd.in/dttgM9SA *𝗕𝘆 𝗧𝘆𝗽𝗲: Plant-based Chicken, Plant-based Fishless Fish *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: B2B, B2C *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Impossible Foods, Turtle Island Foods, Inc., MAPEL LEAF EXPORTS PVT LTD, Yves Veggie Cuisine Inc., Nestlé, Kellogg Company, Qishan Tea , Hongchang Foods #PlantBased #VeganMeat #MeatFree #PlantPower #CrueltyFree #VeganProtein #GreenEating #NoMeat #PlantBasedLiving #VeganKitchen #MeatlessMonday #PlantBasedDiet #GoVegan #VeggieMeat #VeganLife #MeatAlternative #PlantBasedFood